What is the average price when eating at Ristorante Olimpo & Sky Bar Zeus?

If you plan to eat at Ristorante Olimpo & Sky Bar Zeus, the average price should be around €70. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Ristorante Olimpo & Sky Bar Zeus?

At Ristorante Olimpo & Sky Bar Zeus, the chef is Mauro Manfredi.

Does Ristorante Olimpo & Sky Bar Zeus have vegan options on the menu?

Yes, Ristorante Olimpo & Sky Bar Zeus has been identified as having vegan options on the menu.

Does Ristorante Olimpo & Sky Bar Zeus have vegetarian options on the menu?

Yes, Ristorante Olimpo & Sky Bar Zeus has been identified as having vegetarian options on the menu.

Does Ristorante Olimpo & Sky Bar Zeus have gluten-free options on the menu?

Absolutely, Ristorante Olimpo & Sky Bar Zeus has been identified as having gluten-free options on the menu.

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TheFork, a Trip advisor company

INSIDERMediterranean Good for groups

Menu 2024 - Ristorante Olimpo & Sky Bar Zeus

9.5/10

422

Via Chiusa, 28, 16039 Sestri Levante

Mediterranean

Average price €70

Ristorante Olimpo & Sky Bar Zeus

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

June 7, 2024

Chef

Mauro Manfredi

Type of cuisine

Mediterranean

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Olimpo menu degustazione

€80 per guest

Zeus menu degustazione

€85 per guest

Starting with...

Raw Seafood and Crustaceans Platter: €45
Mackarel two ways with Prescinseua and Courgette cream: €23
Octopus in Kataifi pasta with sweet and sour Pepper sauce: €24
Snuffed Sea-lettuce, Dashi and Celeriac: €24
Cabannina Beef Tartare, Burrata, Caviar and smoked Oil: €26
63° Egg, sautéed Escarole, San Sté cheese Fondue and Black Truffle: €23
Cadoret Oysters: €6

First Courses

Black Risotto, Cuttlefish Tagliatelle and smoked Mackarel: €26
Crustacean Tagliolini, Garlic, Oil and chilli Pepper with Shrimp tartare and Botargo: €28
Our sea carbonara with crispy Bacon and Katsuobushi: €26
Cocoa and Orange Duck Tortelli, Prescinseua Cheese and Currants: €24
Pesto filled Reginetta on Potato Cream, String Beans, Pine nut and Parmesan Cheese Waffle: €23

Second Courses

Fresh Fish fillet, Beurre Blanc, Saffron and Lime with summer Parmigiana: €30
Crustacean Catalana with Sherry Mayonnaise: €45
Cereal Tuna Fish with green Curry and Coconut Milk soup, Sping Onion and Endive: €28
Mixed Fried Fish, Crustaceans, crispy Vegetables with sweet and sour and balsamic Sauce: €28
Rossini Quail with Fois-gras, Black Truffle and Leek panissa: €32
Slow-roasted Pork belly with raw Shrimp and Apple-jelly: €32

Dessert

Almond Mousse with Apricot Jelly and Amaretto Crumble: €12
Our Banana Split: €12
Gingre crème Brulée with marinated Melon and Mango Sorbet: €12
Coffee Parfait with its Icre-cream, Hazelnut biscuit and Grappa raisinis: €12
Cheese selection with Honey and Mustards: €18

Drinks

Bottle of water: €3
Water in bottle
Coffee: €3
Coffee

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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