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What
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Ristorante Pietratorcia

9.4/10
74
Via Provinciale Panza, 401, 80075 CuottoSee map

Average price €40

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Restaurant menu

Chef Rossana Foglia
  • Average price €40
    Special request
Coniglio all'ischitana
Coniglio all'ischitana
Gamberoni su foglia di limone
Gamberoni su foglia di limone
Pescato del giorno
Pescato del giorno

Dietary options

, ,
See à la carte and set menus

User photos

Pasta
Sorbetto
Piatto del giorno

+8

photos

Ratings & Reviews

Excellent

9.4/10
based on 74 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.8/10
Service :8.8/10
Setting :9.1/10
  1. Louise A.
    Louise A.
    • one review
    10/10

    Food so fresh and delicious, wine chosen for us was outstanding- would eat here every night of holiday if I could. Unforgettable- can’t wait to go back

  2. Gurpreet S.
    Gurpreet S.
    • one review
    10/10

    lovely restaurant with great food, staff and ambience!

  3. Louise H.
    Louise H.
    • one review
    4.5/10

    The restaurant didn’t have our booking so were not expecting us. We really thought the food was overpriced and really quite bland. The starter dish was many beans and just 2 or 3 mussels and clams no flavour. The fish was over cooked and not seasoned and came with boiled chopped potatoes again no seasoning. The dessert was meant to be vanilla custard in filo with fresh fruit but custard had not set so was runny watery. It was sadly very disappointing as very expensive and difficult to get to so feel we wasted lots of time and money at 100 euros

  4. Brooke B.
    Brooke B.
    • one review
    10/10

    Great find! Beautiful setting in the garden with vineyards surrounding us. Fresh ingredients right from the garden. We just loved it!!! Also they are a winery and I enjoyed their wine flight!

  5. Susan X.
    Susan X.
    • 2 reviews
    9/10

    Great service and wonderful atmosphere!

  6. Michelle T.
    Michelle T.
    • one review
    10/10

    Beautiful food in a beautiful environment. Wonderful wine, all provided with exemplary service.

  7. Pawel R.
    Pawel R.
    • one review
    9/10

    Really good homemade pasta and astonishing cakes. You also have to try their Pietratorcia wine. Truly recommended if you are near the Forio city.

  8. Lena B.
    Lena B.
    • one review
    10/10

    If you want to treat yourself with an authentic Ischian lunch oder dinner, choose Pietratorcia. Its a lovely restaurant at the family run- vineyard in Furio. We sad under a pergola covered with strawberry grapes. We had the rabbit menu including an eggplant casserole with mozzarella cheese, Pappadelle with rabbit sauce, the rabbit itself with potatoes and a lovely peach sorbet. With the menu we had a delicious, full bodied white wine from the vineyard. All products were super fresh, you can actually see the wine and the eggplants grow near by you. The waiter and the waitress were very nice, courteous and had a great sense of humor. He explained how they produce the wine, we had with the menu. He is very passionated about their wines and shares his great knowledge with you. After lunch we bought some bottles of wines for family and friends at their little wine boutique. We had such an amazing time, with outstanding food and wine. Please book in advance. All the best from Ischia.

  9. - -.
    - -.
    • one review
    10/10

    A fine experience, quiet and slightly remote, with fresh food, fine wines produced by the house, and many vegetables grown on site as well. A lovely setting for a leisurely meal

See all reviews

More information

Opening time

Pranzo: chiuso

Cena: dal lunedi alla domenica dalle 18:30 alle 22:30

How to get to the restaurant

Via Provinciale Panza, 401, 80075, Cuotto, Italy

About the restaurant

Il Ristorante delle Cantine Pietratorcia a Ischia offre la possibilità di degustare i vini di produzione propria accompagnandoli con piccole prelibatezze culinarie.

Aperto a pranzo e a cena, da aprile a novembre, su prenotazione. La Chef Rossana Foglia propone piatti della tradizione ischitana e mediterranea, nella loro ricetta classica o con piccole rivisitazioni sul tema. Le materie prime sono tutte di produzione ischitana e campana: il coniglio ischitano, le verdure dell’ “orto di Pietratorcia”, il pescato locale, le paste di Gragnano.Il menù, composto da pochi piatti tutti espressi, si concentra sull’esaltazione delle materie prime ed è pensato per essere abbinato con i nostri vini.

I dolci sono tutti di produzione propria. E’ possibile cenare alla Carta o optare per un Menù degustazione.

Features

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Services

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