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What
Where

Middle Eastern With friends

Ristorante Teheran Pars

8.5/10
200
Via Ponte della Fabbrica, 67, 35031 Abano TermeSee map

Average price €25

Free serviceInstant reservation

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Restaurant menu

  • Average price €25
Chelo kabab soltanì
€11
spiedino di filetto di manzo e uno di manzo macinato accompagnati con riso persiano con zafferano e pomodori alla brace - A skewer of beef tenderloin and one ground beef served with persian rice with saffron and grilled tomatoes
Teheran pars
€22
due spiedini di filetto di manzo e due spiedini di manzo macinato accompagnati con riso persiano con zafferano e pomodori alla brace - Two skewers of of beef tenderloin and two skewers of ground beef served with persian rice with saffron and grilled tomatoes
Shirin Polo
€5
Riso persiano a chicco lungo con zafferano, marmellata di bucce d’arancio, pistacchi e mandorle - Persian long-grain rice with saffron, jam of orange peel, pistachios and almonds

Dietary options

Gluten free, Vegetarian dishes

User photos

Antipasto misto
sipedini di manzo, riso allo zafferano e pomodoro grigliato
antipasto

Ratings & Reviews

Fabulous

8.5/10
based on 200 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :8.8/10
Service :8.4/10
Setting :8/10
  1. Fabio R.
    Fabio R.
    • 55 reviews
    10/10

    Sempre perfetto!

  2. Francesco Z.
    Francesco Z.
    • 2 reviews
    5/10

    Mi aspettavo di più Poca cura nella presentazione dei piatti e qualità appena sufficiente

More information

Opening time

Cena: dal lunedì alla domenica dalle 19:30 alle 22:30 (eccetto il martedì)

How to get to the restaurant

Via Ponte della Fabbrica, 67, 35031, Abano Terme, Italy

Directions to get there

Via Ponte della fabbrica, 67. Abano Terme (Pd)

Parcheggio interno, dietro al ristorante.

About the restaurant

UN ANGOLO DI PERSIA - Il ristorante Teheran Pars è stato il primo locale iraniano ad aprire in Italia, nel lontano 1989. L'ambiente, arredato con semplicità, è decorato sobriamente, quel tanto che basta a immergere i clienti in un'atmosfera vagamente orientaleggiante. Perfetto per cene romantiche e per tutti coloro che vogliono conoscere la cucina persiana.

PIATTI UNICI - Secondo la moda persiana, non vengono serviti primi e secondi, ma un piatto unico che può essere preceduto da antipasti tipici. Le pietanze, non molto speziate, possono essere a base di carne, pesce, oppure vegetariane e quasi sempre contengono riso basmati. Consigliato il caviale.

BEVANDE - Niente vino, ma bevande tipiche, non mancano però vodka, amari e caffè.

Features

Good for a business lunch, Good for families, Romantic, Traditional,

Services

Dog-Friendly, Wheelchair Accessible

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