Ristorante Umbria

I had the rabbit and it was so dry I could barely eat it

Ottima la lingua con la salsa verde. Deludenti le fettuccine con il tartufo.

Amazing local dishes set in the most beautiful scenic terasse. You can't miss out on this gem if you are in Todi. Highly recommend

Ottimo

Good food with a great view. The house wine was excellent.

This restaurant has great location with a view over the country and serves tasty and interesting dishes. The service was fine. We had pasta, lamb and quail - all well cooked and presented. The Sagrantino wine was excellent. All-in-all a good experience.

This is my favorite Umbrian style restaurant. Authentic, well prepared traditional Umbrian dishes. If you reserve you’ll get a table on the beautiful terrace with wide views of the patchwork Umbrian countryside from the Todi town walls. Our waiter was lovely and gracious. The wait for our food was a bit long but they were busy and I’m pretty sure the kitchen is small and consists of 2 Umbrian ladies making their own recipes. I’ve been back numerous times. I recommend it.

Best lamb chops I have ever had - cooked on a wood burning hearth! Stunning views but the restaurant doesn’t rely on them - excellent food and service too. Large portions!

The food was not extraordinary. The service was OK, but not exceptional. The view was very nice.

The view is stunning, the service was good and the food was delicious although the prices were on the higher side.

An absolutely beautiful place to have lunch on the terrace overlooking views of the Umbrian countryside. The food was delicious. Our group of four each had different pasta dishes as starters - all were homemade pasta with mine being stuffed pecorino and broad bean ravioli with a creamy nutty sauce- fabulous! The main courses were also exceptional- deer in red wine, quail and braised lamb with mushrooms. The waiter was most attentive and prices very reasonable. A lovely memorable experience and one not to be missed when visiting Todi. Enjoy!

The terrace is amazing - very beautiful view. Our reservation was for 730 and we arrived at 727 - no one was around. We saw one guy putting on a tie and he ended up being our server and sat us about 10 minutes later. He was nice enough but once we got our food he was very slow to return. The place got a little busy and we don't speak the best Italian so maybe that was part of it. Caprese salad was mushy, pork chops were really good, tiramisu average. Wife had the steak and asked for medium rare and it was very well done and pretty bland tasting. All in all we're glad we went because we've heard so much about it, but doubt we will return. We live part time here now and there are other restaurants we've visited that we've enjoyed much more.

Una cena di fronte al camino, meravigliosa sorpresa.

..perfekt