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Ristrot Guviol

9.4/10
1662
Via S. Francesco da Paola, 27, 10123 TurinSee map

Average price €40

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This restaurant is following the relevant safety practices*:
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Staff wearing masks
Staff wearing masks & gloves
*This information is declared by the restaurant
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Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

Ha aperto a giugno 2017 questo ristorante bistrot… quello vuol dire il neologismo ristrot… Tre belle sale, con i soffitti con i mattoni in evidenza, tavoli in legno, e di legno è pure il pavimento, insomma un’atmosfera calda e accogliente. I coperti disponibili sono in tutto una cinquantina. La cucina proposta oscilla tra tradizione e creatività, proponendo piatti di carne e di pesce. In sala si occuperanno di voi, con competenza e sollecitudine, Domenico e Paolo Nazarena. Piatti di carne e pesce, si diceva… va aggiunto che il menù varia ogni due settimane con piatti che entrano in rotazione, mentre altri sono praticamente sempre presenti. E soprattutto questi andremo ora a segnalarvi.

Iniziamo dagli antipasti: Tartare di ricciola con coulis di pomodoro datterino, trito di capperi e cialda croccante al nero di seppia, Colazione salata di carciofi e Castelmagno, quest’ultima davvero originale e sorprendente. Ma se è presente in carta non fatevi sfuggire l’Uovo grigliato con crema di Robiola di Roccaverano e tartufo nero. Passiamo ai primi: Spaghetto di Benedetto Cavalieri con granceola e concasse di pomodori San Marzano, Cappello di grano saraceno ripieno al latte con porcini e rosmarino, Ravioli di zucca con burro e nocciole, tutti e tre notevolissimi. Ora i secondi piatti: Filetto di cernia in crosta di mandorle e caponatina di melanzane in agrodolce, Costolette di agnello in panura di nocciola d'Alba con burro d'alpeggio e la sua salsa. E finiamo con un paio di dolci che vi stupiranno… già dal nome: Piantina in vaso, Sfera di bosco . Ma tanti altri piatti troverete alla carta, tutti ben studiati e altrettanto ben realizzati. La carta dei vini conta su circa 250 etichette, soprattutto piemontesi, siciliane e dell’Alto Adige, con qualche etichetta francese, ma senza esagerare. E bravo il nostro Ristrot… da andarci e tornarci senz’altro.

Scritto da Bruno Boveri

Ha sempre coltivato la passione per il cibo e il vino. Per più di vent’anni dirigente nazionale di Slow Food. Collabora alle guide del Gruppo Editoriale L’Espresso, scrive di gastronomia ed enologia su riviste e siti internet. Inoltre è Presidente della prima web radio europea dedicata al vino: La Voce del Vino/The Wine Voice.

INSIDER tip

Ha aperto a giugno 2017 questo ristorante bistrot (quello vuol dire il neologismo ristrot). Tre belle sale, con i soffitti con i mattoni in evidenza, tavoli in legno, e di legno è pure il pavimento, insomma un’atmosfera calda e accogliente. La cucina proposta oscilla tra tradizione e creatività, proponendo piatti di carne e di pesce.

Restaurant menu

  • Average price €40
RAVIOLI CIUPIN
€14
Homemade ravioli stuffed with fish, fish soup, lemon and sea vegetable
THE FARMER’S GNOCCHI
€14
Potatoes and breadstick gnocchi (dumplings), drops of goat blue cheese, candied pears, honey and crispy hazelnut
RAVIOLI AND GUINEA FOWL
€14
Ravioli stuffed with Guinea fowl, Porcini mushrooms, candied chinotto and Porcini mushrooms broth

Dietary options

Gluten free, Vegetarian dishes

User photos

Anatra my way
Lamb
Tricolore pasta with fish
CONNUBIO
SFUMATURE D’AGNELLO
LA FASSONA AROMATICA

+14

photos

Reviews

9.4/10
Excellent1663 reviews
9.4/10

Food

9.6/10

Service

9.2/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Adam s.

    October 21, 20212 reviews

    10/10

    Yum. Worth a visit

  • Nele V.

    August 26, 20212 reviews

    9.5/10
  • Jamie F.

    August 9, 202115 reviews

    10/10
  • Julia B.

    June 20, 20211 review

    10/10

    Excellent place with great quality of food and service Xxxxxxxx xxxxxxx xxxxxxx xxxxxxx xxxxxxxxxxxxxxxxxx xxxxxxxxxxxxxxxxxxxxxxxxxxxxx

  • Marco L.

    June 14, 202126 reviews

    6/10

    Portate minuscole, prezzi elevati

  • Roberta D.

    August 7, 202011 reviews

    10/10

    Fantastico!!@

  • Ruggiero C.

    March 1, 202023 reviews

    10/10

    La perfezione!

  • Camilla p.

    February 9, 20201 review

    10/10

    Amazing!!!

  • Mauro P.

    January 23, 202037 reviews

    9.5/10

    Tutto squisito, come sempre.

  • Scott L.

    January 19, 20202 reviews

    9.5/10

    Hidden gem. Small restaurant with higher end cuisine and moderate prices. Excellent experience.

  • Henrique R.

    January 6, 20206 reviews

    9/10

    Great food, and an amazing wine list.

  • Raluca D.

    November 30, 20193 reviews

    10/10

    The food was really really good and The staff was very nice.

  • Daniele M.

    November 22, 20193 reviews

    10/10

    Gusto,vista e olfatto,un connubio perfetto.

  • Cheryl T.

    November 3, 20191 review

    10/10

    Cosy and unpretentious restaurant perfect for couples. Food was well made and service was attentive but not intrusive. Would come back again.

  • Tina D.

    October 28, 20191 review

    9.5/10

    Great find, welcoming staff, Very good selection of Piemontese wines, Traditional and innovative food. Three courses sufficient. Would come back!

  • Imogen H.
    Imogen H.

    October 20, 20195 reviews

    10/10
  • Valentina B.

    October 4, 20193 reviews

    10/10

    Excellent

  • Anouk A.

    September 25, 20191 review

    10/10

    Awesome atmosphere, very friendly service and outstanding food and wine ! The tartare was the best I’ve ever had and the pasta was also amazing!

  • Gary N.

    September 23, 201913 reviews

    10/10

    Service and food were outstanding. We had the octopus appetizer which was fantastic. All our servers were very attentive and enjoyable to interact with. I would highly recommend!

  • Kristin Z.

    September 22, 20192 reviews

    9.5/10

    Creative twists on Italian classics

See all reviews

Tripadvisor reviews

734 Tripadvisor Reviews

More information

Opening time

Pranzo: dal sabato al lunedì dalle 12:30 alle 14:30

Cena: dal lunedì alla domenica dalle 19:30 alle 22:30 (eccetto il martedì)

How to get to the restaurant

Via S. Francesco da Paola, 27, 10123, Turin, Italy

Public transport

Metro linea 1 fermata Porta Nuova

Directions to get there

Parcheggio Bodoni - Parcheggio Valdo Fusi

Features

, , , European, , , , Fine Dining, Good for families, Romantic, Terrace, Traditional, Christmas, , , New year's eve, Travelers' Choice 2020

Services

, ,

, Dog-Friendly, , , Wheelchair Accessible,

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