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Restaurant menu
Chef Michele Berlendis
- Caprino Caramellato Su Carpaccio Di Barbabietola Rossae Germogli Di Ravanello
- €14
- Mousse Di Fegatini Con Pan Di Ramerino, Noceiole Tostate E Aceto Di Mele 20 Anni
- €14
- Salsiccia Casa Ceccatelli Alla Griglia, Cavolo Cappuccio Fermentato E Mayo All'aglio
- €13
Dietary options
Gluten free, Organic food, Vegan, Vegetarian dishesPopular dishes
Mousse Di Fegatini Con Pan Di Ramerino, Noceiole Tostate E Aceto Di Mele 20 Anni
€14
Tagliolini con ragù di manzo in bianco allo zafferano
€18
Trota bio di Bucchio, friggitelli, sale al ginepro, panna acida all'erba cipollina
€22
Reviews
9.6/10
Excellent8 reviews
9.5/10
9.5/10
10/10
9-10
7-8
5-6
3-4
1-2
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More information
Opening timeOpen today
Monday
Closed
Tuesday
Closed
Wednesday
07:30 PM - 09:30 PM
Thursday
07:30 PM - 09:30 PM
Friday
07:30 PM - 09:30 PM
Saturday
Closed
Sunday
12:30 PM - 02:30 PM
How to get to the restaurant
Via Baccio Bandinelli, 98, 50142, Florence, Italy
Directions to get there
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