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Vue de la salle 3 - Rive Gauche, Mantes-la-Jolie
40 photos

INSIDERFrench Terrace

Rive Gauche

9.5/10
620
1, rue du Fort, 78200 Mantes-la-Jolie
French
Average price €53

Rive Gauche

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Restaurant menu

Last update: January 2024
Chef jean francois badin
Dietary optionsOrganic food
Dos de cabillaud poêlé riz noir jeunes poireaux et carottes fanes
€29
Crumble chorizo et sauce curry léger
St jacques purée de butternut pousses d’épinards noisettes
€29
Réduction de jus de pomme et beurre noisette
Bœuf black angus maturé champignons sauvages jus de bœuf au poivre
€29
Écrasée de pommes de terre au jus de truffe

User photos

Rive Gauche, Mantes-la-Jolie
Rive Gauche, Mantes-la-Jolie
Rive Gauche, Mantes-la-Jolie
Rive Gauche, Mantes-la-Jolie
Rive Gauche, Mantes-la-Jolie
Rive Gauche, Mantes-la-Jolie
+31

photos

Reviews

9.5/10
Excellent620 reviews
9.6/10

Food

9.6/10

Service

9.1/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
How do we calculate ratings?

What diners said about this restaurant:

Good value for money
Very short waiting time
Quiet

Tripadvisor reviews

175 Tripadvisor Reviews

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More information

Opening time
Open today

Monday
Closed
Tuesday
12:00 PM - 02:30 PM
07:00 PM - 10:30 PM
Wednesday
12:00 PM - 02:30 PM
07:00 PM - 10:30 PM
Thursday
12:00 PM - 02:30 PM
07:00 PM - 10:30 PM
Friday
12:00 PM - 02:30 PM
07:00 PM - 10:30 PM
Saturday
07:00 PM - 10:30 PM
Sunday
Closed

How to get to the restaurant

1, rue du Fort, 78200, Mantes-la-Jolie, France

Additional information

collegiale

,

About the restaurant

Niché dans le quartier historique de Mantes-la-Jolie, à proximité de la Collégiale Notre-Dame, le restaurant Rive Gauche vous invite à faire une escapade gourmande dans un cadre baroque avec ses murs en pierre et ses poutres apparentes au plafond.

Derrière ses fourneaux, le Chef élabore des mets originaux issus de la cuisine française et inspirés du monde entier, qu´il saupoudre de créativité et d´inventivité. Parmi les suggestions : Saint-Jacques poêlées au citron confit, gambas sautées au curcuma ou encore fricassée de rognons de veau.

Pour vos événements festifs, l'établissement permet la privatisation du lieu.

Features

, European, , Duck Liver, , Truffle, Lunch, Healthy, , , Organic food

Services

, , , ,

You can reserve the restaurant for a private event (Max. 30 people)

, Dog-Friendly, , Valet parking, Wheelchair Accessible, Wifi

Frequently Asked Questions

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