Rive Gauche

23, rue du Commerce 37000 Tours France Map
Average price €45.00

About the restaurant Rive Gauche

Le Rive Gauche vous accueille à Tours, pour une pause gastronomique dans un cadre contemporain et chaleureux.

Aux fourneaux, le très talentueux Pierre-André Dunpin vous proposera une cuisine à mi-chemin entre tradition et modernité. Après un beau parcours, ce jeune Chef a rejoint l’équipe du Rive Gauche en mai 2010. Il utilise des produits de saison issus de l’agriculture locale et revisite les classiques pour le plus grand bonheur des gourmets.

Une table à découvrir absolument, pour un repas professionnel ou privé.

Restaurant prices

Average à la carte price
€45.00
(average à la carte price based on a two-course meal excluding drinks)
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Rive Gauche

How to get there?

  • Car park Parking Place de la Résistance

Services

Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    13
  • 9
    22
  • 8
    11
  • 7
    6
  • < 7
    5
2/57 reviews
Pierre C.
Foodie
(20 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 13 Nov 2010
- Review being moderated -
Jonathan T.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 28 Mar 2010
The restaurant made special accommodation for one of our party who was a vegetarian. All the dishes were oustanding. The maitre d' recommended a very good wine from Chinon. We thought La Rive Gauche compared favorably with some famous places in Paris that we ate at recently.
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