Average price A$40
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Breaded stuffed mushrooms served on a bed of cous cous and tomato tabouleh
Sumac cured Tasmanian salmon with harissa yoghurt, radishes and pickled spaghetti cucumber
Far North Queensland garlic prawns with preserved lemon and flat bread
Daintree Barramundi fillet with zaatar lentils and saffron sauce
Churros with dark chocolate sauce
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