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Restaurant menu
- Average price €30
- Chuletón de vaca gallega
- €34
- Chuletón de vaca gallega
- Ribs de cerdo cocido al vacío durante 12 horas a 80º y terminado a la parrilla
- €13.5
- Ribs de cerdo cocido al vacío durante 12 horas a 80º y terminado a la parrilla
- Pollos tomateros criados con vegetales
- €9
- Pollos tomateros criados con vegetales
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More information
Opening time
Comida: de 12:30 a 16:00 (todos los dias)
Cena: de 20:00 a 23:30 (de martes a jueves) y de 20:00 a 24:00 (únicamente viernes y sábado)
How to get to the restaurant
Calle Tetuan, 10, 36002, Pontevedra, Spain
About the restaurant
Tenemos cocina americana y asador. En la planta de arriba tenemos la cocina es de tipo asador y la planta de abajo el tipo de cocina es americana.
Todo es de elaboración propia.
Ubicados en el casco antiguo de Pontevedra.
Features
Services
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