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Menu Roma

à la carte

Starter

Jamón de Jabugo “5 Jotas”
€24.75
Pulpo a la gallega
€19.5
Calamar fresco
€17.5

Main Course

Entrecot de la Sierra de Guadarrama
€18.5
Rape con pimientos asados
€21
Rodaballo con salsa de boletus y gulas
€19.5

Dessert

Tarta de mil-hojas con nata, crema pastelera y chocolate tibio
€5
Cuajada semidulce con sirope de fresa
€4.5
Coulant de chocolate con helado de vainilla
€5

Fully reserved on TheFork

Drinks

Coffee
€1.5
Bottle of water
€2.5
Bottle of wine
€15
Glass of wine
€1.8

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Fully reserved on TheFork
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