Name: Rook : Sri Lankan Fusion
Address: 92-94 Malop St, Geelong (VIC), 3220, Australia
Price range: A$30 (Prices have been provided by the restaurant)

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Rook : Sri Lankan Fusion in Geelong (VIC) - Restaurant Reviews, Menu and Prices | TheFork

À la carte

Rice flour pressed into a noodle form pancake and steamed, served with Turmeric gravy, coconut sambal and a choice of Chicken, Lamb, Fish or Jack-fruit curry (v)

String Hoppers (Indi Appa - ඉඳි ආප්ප)

Two free range eggs cooked your way with two slices of toast with your choice of bread.

Eggs on Toast

Steamed Basmati rice served with Dhal (lentil) curry, a papadum and your choice of Green Bean or Beetroot curry

Curry & Rice

Bowl of Hot Chips

Three eggs, diced tomato, spring onion, green chilli and melted mozzarella cheese served with a slice of toast of your choice.

Sri Lankan Omlette


Pulled Curry Chicken / Jack-fruit with Lettuce, Tomato, Cheese and Chilli Aioli in a burger bun served with your choice of chips or salad.

Yeti's Burger: Chicken or Veg (Jack-fruit)


Single Hopper served with Nutella, strawberries and ice-cream topped with roasted almond crunch.

Nutella Hopper


Traditional Sri Lankan bowl shaped crepe made by fermented rice flour and coconut milk, served with Poll Coconut Sambal (පොල් සම්බෝල) and Caramelized Onion (සීනි සම්බෝල) *Vegan Hoppers available for an additional 50c each hopper*

Hoppers (Appa - ආප්ප)

A set of 3 Fish balls made with Tuna, Potato and Ceylon Spices served with Chilli Aioli

Fish Cutlets


Chicken Stir-fried using Chef's special devil sauce served with an egg fried rice.

Sri Lankan Style Fried Rice with Devil'd Chicken


A traditional Sri Lankan Pudding made by infusing Sri Lakan herbs & spices with jaggery, coconut milk & egg served with roasted cashews. *AWARD: 2017 & 2018 2nd Runner-up "Dessert Wars of Geelong"

Watalappan

Bottle of water


Turmeric rice served with your choice of meat curry, caramelized onion, fish cutlet, eggplant moju, devil'd cashews, chilli paste and a boiled deep-fried egg served wrapped and baked in a banana leaf *SPECIAL** ONLY AVAILABLE FROM THURSDAY UNTIL RUN OUT*

Lamprais


Rice flour pressed into a noodle form pancake and steamed, served with Turmeric gravy, coconut sambal and a choice of Chicken, Lamb, Fish or Jack-fruit curry (v)

Two free range poached eggs on two individual hoppers with ham/mushroom, spinach, hollandaise sauce and coconut sambal. Available with other bread types.

Sri Lankan Eggs Benedict

Two eggs cooked your way, served on toast with chilli chorizo, bacon, hash brown, tomato, spinach and mushrooms.

Rook's Big Breakfast

A deep-fried Crispy Pan Roll with a choice of Chicken or Vegetarian (vegan) stuffing served with Chilli Aioli or Ketchup (vegan)

Pan Roll

Bacon & Egg Toasted Sandwich


7 Vegan curries; Jack-fruit curry, Dhal (Lentil Curry), Green Bean, Beetroot, Eggplant Moju, Caramelized Onion, Devil'd Cashews with Turmeric Rice served, wrapped and baked in a banana leaf. *SPECIAL** ONLY AVAILABLE FROM THURSDAY UNTIL RUN OUT*

Rook : Sri Lankan Fusion

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