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Room 81, Broadbeach (QLD)
Room 81, Broadbeach (QLD)
Room 81, Broadbeach (QLD)

Fine Dining

Room 81

8.2/10
29
81 Surf Pde, 4218 Broadbeach (QLD)See map

Average price A$115

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Restaurant menu

  • Average price A$115
Risotto
A$34
Market fish
A$38
Borrowdale pork belly
A$40

Reviews

8.2/10
Very good29 reviews
7.7/10

Food

8.9/10

Service

8.6/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Roland j.
    Roland j.

    November 19, 202210 reviews

    9/10

    For me it is the best restaurant on the Gold Coast ! We can feel the french touch in the way to prepare the food ( even if the chef is not french : i have not the information ) I am in a hurry to come back on the gold coast ............................ and room 81 . About servicing the waiters are doing their job but they don't smile much . It feels like if they are in a hurry to go back home . A little bit like if we had robot doing this job . But when the plates comes to the table , we forget that and get concentrated on the taste of the food !! Congratulation

  • Tony O.
    Tony O.

    June 18, 20221 review

    6/10

    Very small menu . Service was outstanding . I don’t think we will return

  • Di D.
    Di D.

    September 19, 20201 review

    4/10

    Presentation of staff greeting guests to a French restaurant not acceptable, welcoming 2nd class, staff dress code not in a French way to representing a French style. Menu choices had no reference to French cuisine let alone the flavours, no tantalizing the taste buds in theses meals. We have never been so disappointed In a French meal Since enjoying a genuine experience from restaurants in Paris including the Eiffel Tower. We were so looking forward to enjoying our evening in your restaurant, sad to go home disappointed

  • Briana B.
    Briana B.

    August 29, 20202 reviews

    4.5/10

    We were looking forward to eating at room81 after investigating the restaurant online and seeing how great the food looked in the pictures. We were greeted to a relatively pleasant atmosphere, it lacked some warmth and lighting could have been better. Although we have made a Booking, the waitress that greeted us didn’t know where we would be seated and we had to wait. Not such a problem but not a great impression. We were seated and found it quiet cold in the restaurant considering it was winter and also cold outside we didn’t feel comfortable enough to take our jackets off. I also noticed most of the other guest had chosen to keep their jackets and warmer layers on. The menu was OK, but not what we were expecting. In general it was lack lustre with average options especially on the starters menu. I had the pork cutlet and my friend had the chicken. Neither of us had Much to say about the dishes except they made us feel extremely full. I had ask twice for refills of my glass and for salt and pepper as the food was so bland. The desert was a highlight from the evening but again nothing special in chocolate Brownies... all in all a wasted 178 dollars on an average meal I could have made My self at home. Very disappointing.

  • Tony G.
    Tony G.

    February 9, 20203 reviews

    10/10

    Fantastic modern setting with pictures of France and French music. Fabulous food and a lovely waiter. Really good value {lunch special 2 courses with wine $40 and the scallops especially were superb} We will be back.

  • - -

    May 8, 20191 review

    3.5/10

    Apparently, last night was the first outing of a new tapas menu. Don’t bother. Over priced, tiny portions. After spending over $125.00 on dinner we had to make sandwiches when we got home just to feel satiated. Zero value for money. Lots of other much better value dining options in Broadbeach.

  • Lynda J.
    Lynda J.

    April 17, 201915 reviews

    9/10

    A very enjoyable evening. Just the right amount of food in our 5 course degustation menu.

  • Paul F.

    October 19, 20182 reviews

    9.8/10

    Fantastic food, great service, one of the best dining experiences on the Gold Coast

  • Katie M.

    March 8, 20188 reviews

    4.8/10

    Good food, not fantastic. Nice evening, not amazing. Nothing was bad. But nothing was outstanding. For a 5 course degustation I had higher expectations for what I received. Bar tender was very knowledgeable. Margarita was perfect

  • Sherri W.

    February 7, 201810 reviews

    10/10

    Lovely dinner...delicious food and great service

  • Alex B.
    Alex B.

    October 19, 201752 reviews

    7.3/10

    The food was presented beautifully but unfortunately our mains were luke warm and the duck was a strange texture, they assured me it was cooked when I questioned it but I would have liked it cooked more so it wasn't gelatinous.

  • Julie G.
    Julie G.

    August 28, 20172 reviews

    7.8/10

    We have been a couple of times before and definitely enjoyed it more then.

  • Sandra M.

    August 11, 20174 reviews

    6.8/10

    Desserts are five starts

  • Jenna B.

    July 21, 20171 review

    10/10

    Great experience! Loved the taste menu.

  • Rachel L.
    Rachel L.

    June 8, 2017153 reviews

    9.8/10

    Everything was so great!

  • Ken Q.

    May 29, 201731 reviews

    8/10

    modern french dining

  • Sue F.

    March 10, 20174 reviews

    9.8/10

    Lovely experience, beautiful food. Will definetly return.

  • Corey L.

    December 13, 20162 reviews

    9/10

    One of the best meals I've ever had

  • Grace B.
    Grace B.

    December 9, 20165 reviews

    9.5/10

    Excellent food very sensory experience

  • Kirsten B.

    October 18, 20167 reviews

    9.3/10

    Amazing food - we had 7 course tasting menu with matching wine Well deserved of the 2 hats!

See all reviews

Tripadvisor reviews

258 Tripadvisor Reviews

More information

How to get to the restaurant

81 Surf Pde, 4218, Broadbeach (QLD), Australia

About the restaurant

A degustation journey that will excite and intrigue...

It's hard to beat the combo of a sleek European-designed interior and a fancy Modern Australian menu – but this is where the luxurious Room 81 in the Sofitel Gold Coast is heading! Come and take part in the incredible degustation experience that encompases an array of mouth-watering dishes that highlight Chef Sam Moore's honest approach to cooking. Each tasty morsel comes with an intriguing tale about its inception and motivation which only enhances the theatrics of the whole dining experience. The menu is robust, complex and always exciting - this will be a meal that you'll never forget.

Best dish: krobuta pork jowl, elderflower, blueberries.

Features

Tapas, , , Travelers' Choice 2020

Services

Frequently Asked Questions

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