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Rooster

Average price €45
9.5/10
266 reviews

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MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 1 couvert(s) Simple restaurant

MICHELIN Guide's Point Of View

Recently back from New York, Frédéric Duca has sought out this peaceful haven of good taste between the Batignolles and Wagram, in the bubblier part ...

Read more on the MICHELIN Guide's website

Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

Derrière Rooster se cache Frédéric Duca passé par Le Petit Nice à Marseille puis le Taillevent et les cuisines d'Hélène Darroze à Paris, avant de décrocher sa première étoile à L'Instant d'Or pour finalement s'envoler vers les Etats-Unis. Le chef marseillais revient à Paris, dans le quartier des Batignolles, pour ouvrir sa propre adresse tout à son image. La façade entièrement vitrée invite volontiers les passants à s’assoir pour découvrir une cuisine généreuse servie dans une ambiance comme à la maison. La précision des assiettes n’est par ailleurs pas laissée au hasard, le chef se renouvelle sans cesse pour proposer des combinaisons justes avec le meilleur des produits. Parmi ses dernières créations, une tarte fine de Rouget aux oignons de Roscoff ou encore des Saint-Jacques à la sauce noisette.

INSIDER tip

Le chef propose aussi un choix de plats en cocotte pour deux personnes. Demandez la recette du moment.

Rewards

  • MICHELIN 2020

Restaurant menu

Chef Frédéric Duca
  • Average price €45 Special request
Salade de courgette, cerise, amande, basilic
€10
Cheese naan méridional
€10

User photos

tout chocolat
Cochon
Saint Pierre
Raviole forestière
Poulpe succulent

Ratings & Reviews

Excellent
9.5/10
based on 266 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.7/10
Service :9.6/10
Setting :9/10
  1. Sahaja D.
    Sahaja D.
    • 3 reviews
    10/10

    Rooster was a fantastic dining experience. The restaurant is intimate with tables close together, but comfortable. and cozy. The staff was friendly, professional, accommodating to my food sensitivities and they spoke English which was helpful in translating the menu. Best of all the food was delicious. We started with an amuse bouche frothy mushroom soup which has a rich flavor and light texture. We ordered the chef’s 5 course tasting menu and each dish was delicious and beautifully presented. I only eat fish while my husband eats everything so he was prepared a meat main dish and I had a flavorful sole. The sqid was also delicious with an ink sauce and another sauce on the plate that created complex and compelling tastes! So far, Rooster is my favorite meal in Paris.

  2. La Liz A.
    La Liz A.
    • one review
    10/10

    Exquisite meal! So many layers of flavors brought together beautifully. It would be a sin to visit Paris and not eat here. The desserts were absolutely magical

  3. Ripsime K.
    Ripsime K.
    • 2 reviews
    10/10

    We had the most incredible experience and meal during our last night in Paris. Major compliments to the chef and owner who came out and chatted with the patrons. Wish them the best of luck and success!!

  4. Alberto G.
    Alberto G.
    • one review
    10/10

    Superb

  5. Guayante P.
    Guayante P.
    • 82 reviews
    9/10

    Very good service, food and wine. Nice, easy interior

  6. Ingrid K.
    Ingrid K.
    • 2 reviews
    10/10

    Amazing food experience! Really interesting dishes, good wines! For sure it is special and unforgettable! Staff was really welcoming and professional as well! Take your time and go there!

  7. Laure D.
    Laure D.
    • one review
    10/10

    Excellent - à recommander

  8. Marden P.
    Marden P.
    • 9 reviews
    9.5/10

    Really delicious. I do not eat meat and had no problems maneuvering around the menu. I rarely eat dessert- And the dessert was not overly sweet (at least mine wasn't) it was perfect. The dishes were prepared so perfectly that the integrity of the dish was not comprised by over flavouring. Just perfect! Well done! Thank you

  9. Philippe g.
    Philippe g.
    • 10 reviews
    9.5/10

    Raffiné et Excellent

  10. Joëlle B.
    Joëlle B.
    • 10 reviews
    9/10

    Excellent !

  11. Agata G.
    Agata G.
    • 9 reviews
    8.5/10

    The service is too long we waited long time for the starters

More information

Opening time

Déjeuner : de 12h à 14h (sauf samedi et dimanche)

Dîner : de 19h à 22h (sauf samedi et dimanche)

How to get to the restaurant

137 Rue Cardinet, 75017, Paris, France

Directions to get there

Paris 17th, , Batignolles - Place de Clichy

Features

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Services

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