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Menu 2024 - Rosa's Thai West Hampstead

8.8/10

152a West End Lane, NW6 1SB London

Thai

Average price £20

Exclusive Menu - TheFork Festival

Rosa's Thai West Hampstead

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

August 22, 2024

Type of cuisine

Thai

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Exclusive Menu - TheFork Festival

£24 per guest

Available from Oct 10 to Nov 24

Nibbles & beer snacks

Khao krieb goong: £4
Served with our own peanut sauce.
Peek gai tod: £5
Aromatic crispy wings garnished with fried shallots. Served with sweet chilli sauce
Khao krieb faktong: £4
Served with our sweet chilli sauce
Krajieb tempura: £5
Street snacking at its best. Deep-fried okra in black pepper batter. Served with our sweet chilli dipping sauce
Kor moo tod: £5
A classic ‘beer snack’. Crispy tom yum pork bites. Served with our own sriracha sauce.

Sharing platters | small plates

Classic platter for 2 (per person): £19.5
Thai fried chicken (tfc), veggie spring rolls, grilled pork skewers, thai calamari, prawn crackers
Veggie platter for 2 (per person): £18.5
Fresh summer rolls, sweetcorn fritter bites, okra tempura, veggie spring rolls, pumpkin crackers
Por pia tod: £7
Crunchy cabbage, carrot, celery and soft vermicelli noodles, crisp-fried & served with our own sweet chilli sauce
Por pia sod: £7
Colourful crunchy veggies, herbs, vermicelli noodles and our peanut dressing, wrapped in soft rice paper. Served with a spicy dipping sauce
Prawns: £8
Plamuek tod: £8.5
Seasoned with tom yum spices. Served with our sweet chilli sauce.
Khaopod tod: £6.75
Golden and crispy corn bites with kaffir lime leaves & red curry paste. Served with our sweet chilli sauce
Tod mun goong: £9
Crispy prawn doughnuts, with egg, coriander and garlic, coated in panko breadcrumbs. Served with our deliciously sticky plum sauce.
Gai satay: £8.5
Grilled chicken thigh skewers, marinated in lemongrass. Served with toasted bread, peanut sauce and cucumber relish
Moo ping: £7.5
Chargrilled pork, marinated in honey and soy. served with our tamarind dip

Salad

Som tum: £9.75
Sweet, sour, salty, spicy & dangerously addictive. A vibrant salad of finely sliced thai green papaya with green beans, tomatoes and cashew nuts
Make it a meal: £17.5
Add 2 sticks of pork skewers or chicken satay + sticky rice to your papaya salad.

Noodle soups

Guaytiew tom yum - veg & tofu: £12
Thailand’s best-loved soup balances sweet tomatoes, mushrooms, aromatic herbs, and coconut milk with the sharpness of lime.
Guaytiew tom yum - chicken: £12.5
Thailand’s best-loved soup balances sweet tomatoes, mushrooms, aromatic herbs, and coconut milk with the sharpness of lime.
Guaytiew tom yum - king prawns: £14
Thailand’s best-loved soup balances sweet tomatoes, mushrooms, aromatic herbs, and coconut milk with the sharpness of lime.
Guaytiew tom kha - veg & tofu: £12
A spicy & sour coconut soup with rice noodles, mushrooms, and cherry tomatoes, infused with galangal and lemongrass.
Guaytiew tom kha - chicken: £12.5
A spicy & sour coconut soup with rice noodles, mushrooms, and cherry tomatoes, infused with galangal and lemongrass.
Guaytiew tom kha - king prawns: £14
A spicy & sour coconut soup with rice noodles, mushrooms, and cherry tomatoes, infused with galangal and lemongrass.
Guaytiew nam sai - chicken: £13
Warming, hearty and comforting. This is thai soul in a bowl. Clear, fragrant chicken broth with vermicelli noodles, bean sprouts, and fried garlic.
Guaytiew nam sai - duck leg: £14.5
Warming, hearty and comforting. This is thai soul in a bowl. Clear, fragrant chicken broth with vermicelli noodles, bean sprouts, and fried garlic.

Curries

Gaeng dang supparod ped: £17.5
Our most indulgent curry. Slow-cooked duck leg in a creamy red curry, with pineapple, fresh chillies, and kaffir lime leaves
Chu chi pla: £16.5
Seabass fillets, lightly coated in egg batter, served with a thick red curry sauce, infused with kaffir lime leaves and fresh chillies
Gaeng kiew wan - veg & tofu: £13.5
Thailand’s best-loved curry; spicy and aromatic, made with our own curry paste. Thick, creamy and not for the faint-hearted.
Gaeng kiew wan - chicken: £14
Thailand’s best-loved curry; spicy and aromatic, made with our own curry paste. Thick, creamy and not for the faint-hearted.
Gaeng kiew wan - slow‑cooked beef cheek: £16
Thailand’s best-loved curry; spicy and aromatic, made with our own curry paste. Thick, creamy and not for the faint-hearted.
Gaeng kiew wan - king prawns: £15
Thailand’s best-loved curry; spicy and aromatic, made with our own curry paste. Thick, creamy and not for the faint-hearted.
Gaeng massaman: £16
Slow-cooked beef cheeks, potatoes and cashews. Vibrant, crowd-pleasing, and mildly fragrant with gentle silk road spices
Gaeng tay po - chicken: £14
Our signature curry balances rosa’s legendary rich red curry paste with crunchy ‘morning glory’ greens, vibrant tamarind, fragrant basil and fresh chillies.
Gaeng tay po - pork belly: £15
Our signature curry balances rosa’s legendary rich red curry paste with crunchy ‘morning glory’ greens, vibrant tamarind, fragrant basil and fresh chillies.
Gaeng tay po - slow‑cooked beef cheek: £16
Our signature curry balances rosa’s legendary rich red curry paste with crunchy ‘morning glory’ greens, vibrant tamarind, fragrant basil and fresh chillies.
Gaeng tay po - king prawns: £15
Our signature curry balances rosa’s legendary rich red curry paste with crunchy ‘morning glory’ greens, vibrant tamarind, fragrant basil and fresh chillies.
Gaeng panang - veg & tofu: £13.5
One of the most popular dishes in thailand. Based on the trademark thai balance of salty, sweet and spicy flavours, with a kick of lime leaves, krachai and thai aubergine. Served in the traditional way
Gaeng panang - chicken: £14
One of the most popular dishes in thailand. Based on the trademark thai balance of salty, sweet and spicy flavours, with a kick of lime leaves, krachai and thai aubergine. Served in the traditional way
Gaeng panang - pork belly: £15
One of the most popular dishes in thailand. Based on the trademark thai balance of salty, sweet and spicy flavours, with a kick of lime leaves, krachai and thai aubergine. Served in the traditional way

One plate ‘jarn diew’

Khao pad - veg & tofu: £13
Jasmine rice wok-fried with our homemade sauce, eggs, onion, cherry tomatoes, and spring greens
Khao pad - chicken: £14
Jasmine rice wok-fried with our homemade sauce, eggs, onion, cherry tomatoes, and spring greens
Khao pad - king prawns: £14.5
Jasmine rice wok-fried with our homemade sauce, eggs, onion, cherry tomatoes, and spring greens
Khao mun gai: £15.25
The ultimate comfort food. Steamed tender chicken thigh, hainanese-style, on garlic-fried rice with a spicy soybean dipping sauce. Served with a fragrant bowl of chicken broth on the side
Pad kra prow - minced chicken: £15
A spicy & fragrant classic with thai holy basil, fresh chillies, and green beans in our stir-fry sauce. Served just like in thailand with jasmine rice, a crispy fried egg and prik nam pla dip on the side
Pad kra prow - pork belly: £15.5
A spicy & fragrant classic with thai holy basil, fresh chillies, and green beans in our stir-fry sauce. Served just like in thailand with jasmine rice, a crispy fried egg and prik nam pla dip on the side

Wok stars & stir-fries

Pad metmamuang - veg & tofu: £13
A classic stir fry with soy, cashew nuts, spring onion, fresh chillies and mushrooms.
Pad metmamuang - chicken: £14
A classic stir fry with soy, cashew nuts, spring onion, fresh chillies and mushrooms.
Pad metmamuang - king prawns: £14.5
A classic stir fry with soy, cashew nuts, spring onion, fresh chillies and mushrooms.
Pad khing - fable® pulled mushroom: £11.5
Your choice of pulled mushrooms or chicken, stir-fried with ginger, onion, fresh chillies and button mushrooms.
Pad khing - chicken: £12.5
Your choice of pulled mushrooms or chicken, stir-fried with ginger, onion, fresh chillies and button mushrooms.
Pad makhuea: £9.5
A rosa’s signature. Aubergine slices in light egg batter hit the wok with yellow bean sauce, chilli, soy and thai basil.

Noodles

Pad thai - veg & tofu: £13
Thailand’s national dish needs little introduction, but our version is famous for a reason. Rosa’s co-founder saiphin spent years perfecting her homemade tamarind sauce and our noodles are cooked fresh to order with eggs and your favourite add-on, then topped with crunchy crushed peanuts.
Pad thai - chicken: £13.5
Thailand’s national dish needs little introduction, but our version is famous for a reason. Rosa’s co-founder saiphin spent years perfecting her homemade tamarind sauce and our noodles are cooked fresh to order with eggs and your favourite add-on, then topped with crunchy crushed peanuts.
Pad thai - king prawns: £14.5
Thailand’s national dish needs little introduction, but our version is famous for a reason. Rosa’s co-founder saiphin spent years perfecting her homemade tamarind sauce and our noodles are cooked fresh to order with eggs and your favourite add-on, then topped with crunchy crushed peanuts.
Guaytiew pad kee mao - veg & tofu: £13
Fiery & fragrant with thai basil, krachai & fresh chillies. 100% delicious, 0% alcohol.
Guaytiew pad kee mao - minced chicken: £13
Fiery & fragrant with thai basil, krachai & fresh chillies. 100% delicious, 0% alcohol.
Guaytiew pad kee mao - pork belly: £14
Fiery & fragrant with thai basil, krachai & fresh chillies. 100% delicious, 0% alcohol.
Guaytiew pad kee mao - king prawns: £14.5
Fiery & fragrant with thai basil, krachai & fresh chillies. 100% delicious, 0% alcohol.
Pad see ewe - veg & tofu: £12.5
Thai comfort food: wide rice noodles stir-fried with eggs, spring greens and sweet soy sauce.
Pad see ewe - chicken: £13.25
Thai comfort food: wide rice noodles stir-fried with eggs, spring greens and sweet soy sauce.
Pad see ewe - pork belly: £13.5
Thai comfort food: wide rice noodles stir-fried with eggs, spring greens and sweet soy sauce.
Pad see ewe - king prawns: £14.5
Thai comfort food: wide rice noodles stir-fried with eggs, spring greens and sweet soy sauce.

Rice & sides

Steamed jasmine rice: £3.5
Sticky rice: £3.75
Coconut rice: £4.25
Egg fried rice: £4.25
Roti bread: £3.5
Traditional asian flatbread
Spicy green beans: £5.25
With chilli, garlic and lime leaf.
Stir‑fried broccoli: £5.25
With rice wine, chilli and shallots
Morning glory: £6
This tender leafy green is a thai street food staple, swiftly stir-fried, with soybean paste, garlic and chilli, to keep its signature crunch.
Small papaya salad: £5.75
Perfect alongside a main course

Desserts

Khoa niew ma-muang: £6.5
A thai favourite. Sweet mango, warm coconut sticky rice drizzled in sweet coconut milk. Contains sesame seeds
Somtum brownie: £6
With coconut ice cream and our homemade tamarind ‘som tum’ sauce on the side to make it thai.
Roti klauy: £6.75
Fresh bananas and creamy caramel, wrapped in flaky pastry and fried until golden and crispy. Served with vanilla ice cream
Pa tong ko: £6
Thai-style churros dusted with cinnamon sugar, with sweet and silky condensed milk for dipping
I-tim: £2.5
By the scoop. Vanilla | salted caramel | coconut | mango sorbet

Lunch plates

Papaya salad + tfc + sticky rice: £12
Sweet, sour and dangerously addictive, with green beans, tomatoes and cashews, served with thai fried chicken wings and sticky rice
Clear noodle broth - chicken: £12
Clear, fragrant chicken broth with vermicelli noodles, bean sprouts, and fried garlic. Thai soul in a bowl.
Clear noodle broth - duck leg: £12
Clear, fragrant chicken broth with vermicelli noodles, bean sprouts, and fried garlic. Thai soul in a bowl.
Chilli & basil minced chicken stir fry + rice + fried egg: £12
A spicy & fragrant classic with thai holy basil, fresh chillies, and green beans in our stir-fry sauce
Red curry + rice - tofu: £12
A balance of rosa’s legendary rich red curry paste with crunchy ‘morning glory’ greens, vibrant tamarind, fragrant basil and fresh chillies
Red curry + rice - chicken: £12
A balance of rosa’s legendary rich red curry paste with crunchy ‘morning glory’ greens, vibrant tamarind, fragrant basil and fresh chillies
Chicken rice: £12
Steamed tender chicken thigh, hainanese‑style, on garlic rice with a spicy dipping sauce. Served with a fragrant bowl of chicken broth on the side.
Stir-fried flat noodles - veg & tofu: £12
Thai comfort food: wide rice noodles stir‑fried with eggs, spring greens and sweet soy sauce.
Stir-fried flat noodles - chicken: £12
Thai comfort food: wide rice noodles stir‑fried with eggs, spring greens and sweet soy sauce.
Tom yum noodle soup - veg & tofu: £12
Thailand’s best-loved soup balances sweet tomatoes, mushrooms, aromatic herbs and coconut milk
Tom yum noodle soup - chicken: £12
Thailand’s best-loved soup balances sweet tomatoes, mushrooms, aromatic herbs and coconut milk
Stir-fried aubergine + rice: £12
Aubergine slices in light egg batter hit the wok with yellow bean sauce, chilli, soy and thai basil

Cocktails

Kopiko espresso martini: £10
Sapling vodka, thai coffee syrup, vanilla, kopika coffee candy an absolute classic; topped with smashed up kopiko (thailand’s favourite coffee candy).
Pineapple kaffir lime sour: £10
Rum, coconut infusion, kaffir lime, star anise this fragrant short is the perfect mix of sweet and sour.
Lychee ginger spritz: £9.75
Sapling vodka, triple sec, lychee, ginger, prosecco, soda fresh and zingy, this lychee and coconut-infused spritz is the perfect way to end your meal.
Mango boba colada: £10.25
Duppy share rum, coconut & mango infusion, lime, prosecco, mango boba bubbles piña colada meets bubble tea in this tropical cocktail topped with mango bubbles.

Coffee & hot teas

Cafetière coffee: £3.5
A smooth medium blend, with hints of chocolate and vanilla
Lemongrass chrysanthemum hot tea: £3.5
Fragrant and classic
Infusion hot tea: £3.5
Ginger | lemon | mint
Jasmine green tea: £3.5
Aromatic and smooth

Beers

Singha beer (pint): £6.95
Thailand’s premium lager. Easy‑drinking, fresh and zesty. 5% abv
Rosa’s thai‑pa 330ml: £5.75
Thai -inspired craft pale ale blended with lemongrass and lime. 4.6% abv
Rosa’s ‘mai mao’ lager 330ml: £5.75
Refreshingly light and crisp low‑alcohol beer. <0.5% abv

Softs

Coke 330ml: £3.25
Coke zero 330ml: £3.25
Fanta 330ml: £3.25
Sprite 330ml: £3.25
Belu mineral water (small 330ml): £2.75
Still | sparkling

Bubble teas

Home‑brewed thai tea with tapioca: £5
Classic home‑brewed no.1 brand thai milk tea with tapioca pearls.
Thai lemon iced tea with lychee bubbles: £5
Our best selling home‑brewed thai black tea with lemon
Passion fruit & jasmine with strawberry bubbles: £5.75
A delicate tea that is sweet and sour, floral and light.
Lychee & jasmine with mango bubbles: £5.75
Light and refreshing ‑ it’s a thai tropical beach through a straw
Pinky milk with tapioca: £5.5
Known in thailand as nom yen, or simply “pink milk” this refreshing cold drink has an intense sweet flavour similar to strawberry milk.

Thai iced drinks

Thai iced tea: £4
Loose leaf thai black tea with a hint of vanilla, brewed daily in the restaurant. Black | lemon | milk
Thai iced coffee: £4
Black | milk
Nam manao: £4
Homemade thai lemonade
Lemongrass pandan iced tea: £4.5
Thai coconut water 350ml: £4.25

Thai‑inspired cocktails

Pineapple kaffir lime sour: £10
Rum, coconut infusion, kaffir lime, star anise this fragrant short is the perfect mix of sweet and sour.
Lychee ginger spritz: £9.75
Sapling vodka, triple sec, lychee, ginger, prosecco, soda fresh and zingy, this lychee and coconut-infused spritz is the perfect way to end your meal.
Melon basil smash: £9.75
Gin, citrus, melon liqueur, thai basil a fresh, fragrant, party -starting sour, muddled with fresh basil
Rosa’s signature g&t: £9.25
Beefeater gin, ginger, coriander, lemon, tonic water our signature ‘g&thai’, served over ice and garnished with thai aromatics.
Chilli margarita: £10
Tequila, lime, birdseye chilli, lemongrass a delicious thai -mex mash -up: for those who like their margarita with a spicy kick.
Chilli lagerita: £10
Tequila, lime, birdseye chilli, lemongrass, singha lager spicy margarita, topped with ice -cold lager. Lovely, bubbly and oh -so -drinkable!
Kopiko espresso martini: £10
Sapling vodka, thai coffee syrup, vanilla, kopika coffee candy an absolute classic; topped with smashed up kopiko (thailand’s favourite coffee candy).
Dragon star martini: £10.5
Sapling vodka, passionfruit, dragon fruit, citrus our very own thai take on a pornstar martini, served with a shot of prosecco.
Boozy thai iced tea: £9
Havana dark rum, thai lemon iced tea it’s a punchy, full -moon -style party starter.
Boozy lemongrass & pandan iced tea: £9.5
Mekhong whiskey, lemongrass & pandan tea, coconut sugar, lime, lemongrass, chilli, soda water our mekhong -spiked iced tea is ideal for day drinking and night thai vibes.
Mango boba colada: £10.25
Duppy share rum, coconut & mango infusion, lime, prosecco, mango boba bubbles piña colada meets bubble tea in this tropical cocktail topped with mango bubbles.

Wines - white (175ml)

Sauvignon blanc reserva: £8.5
Valle de curicó, chile refreshing with aromas of zesty grapefruit and lime.
Viognier, tournée du sud: £7.5
Languedoc, France Well balanced, stone fruit flavours and a little bit of richness.
Chenin blanc, hazy view: £7
Western cape, south africa fresh, aromatic and easy‑drinking, with a hint of green apple.
Cintila white: £6.5
Setúbal, portugal fruity with a hint of peach and ginger.

Wines - red (175ml)

Rioja tinto ‘rivallana’: £8.5
Rioja, spain soft, well balanced and full of vibrant red berries.
Malbec, el camino: £7.5
Mendoza, argentina well balanced with inviting aromas of plum jam.
Merlot, velas: £7
Valle central, chile delicately complex, with notes of toffee and coffee.
Cintila red: £6.5
Setúbal, portugal plummy with vanilla, a smooth and easy‑drinking juicy red wine

Wines - rosé (175ml)

Pinot grigio blush: £7.75
Veneto, italy red fruits, with notes of rose petal and grapefruit zest.

Wines - bubbly (125ml)

Prosecco extra dry nv, canal grundo: £7
Veneto, italy crisp and refreshing with a fruity finish.

Little rosas (choose a starter, a main and a drink) (£7.50)

Starter - homemade spring rolls
Crispy and hand‑rolled with crunchy vegetables and glass noodles. Served with sweet chilli dipping sauce. Dip‑a‑dee‑do‑da
Starter - chicken satay
Herby grilled chicken thigh skewers with our sticky, nutty peanut dipping sauce
Starter - prawn cakes
Crispy prawn doughnuts, with egg, coriander and garlic, coated in panko breadcrumbs. Served with our deliciously sticky plum sauce
Main - chicken rice
Simple chicken thigh on garlic rice served with a sticky plum sauce and a little bowl of broth
Main - stir fried flat noodles - chicken or veg & tofu
Comfort food at its best: wide rice noodles stir‑fried with eggs, spring greens and sweet, sticky soy sauce
Main - rosa’s fried rice - chicken or veg & tofu
Classic and simple; jasmine rice, stir‑fried with eggs, onion, spring greens
Drink - orange juice
Drink - apple juice
Drink - pineapple juice
Drink - nam manao
Thai lemonade