à la carte

Appetizers

Salmon tartare with marinated fruits
€12
Selection of cold cuts and cheese
€10
Parma ham and buffalo mozzarella
€10
Typical roman dish
€7
Pumpkin veloutè, heart of ricotta and coffee
€7

Frist Courses

Fettuccine with sausage, fennel and orange zest
€12

Pasta with tomate, eggplant, basilic and toasted almond

Caserecce broccoli, pine nuts, olive and lime
€12
Roman dishes: Amatriciana | Cacio e Pepe | Gricia | Carbonara
€9
Dish of the day (Chef selection)

Main Courses

Salmon with brazed fennel and orange
€16
Crispy chicken with wok vegetables and mayo
€12
Orange glazed tofu with roasted fennel
€11
Chicken with herbs and white wine
€12
Dish of the day (Chef seletion)

Dessert

Matchamisù
€7

Green tea tiramisù

Ricotta cheesecake, home made fruit compote, artisan bisquit
€7
Vegan chocolate mousse with tangerine and candied ginger
€7
Selection of biscuit and mini pastry
€5

Fully reserved on TheFork

Drinks

Bottle of champagne
€20
Glass of champagne
€3.5
Coffee
€1.5
Bottle of water
€1.5
Bottle of wine
€12
Glass of wine
€3.5
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Fully reserved on TheFork
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