What
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RossoBlu

Average price €30
8.8/10
14 reviews

-20% off the "à la carte" menu, including drinks!

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This restaurant is following the relevant safety practices*:
Card payments accepted
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks & gloves
Temperature check at entrance
*This information is declared by the restaurant
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Restaurant menu

Chef Mauro
  • Average price €30 Special request
Tagliatelle alla bolognese o alla romagnola
€10
Tagliolini allo scoglio
€17
Cotolette alla petroniana
€13

TheFork offers

-20% -20% off the "à la carte" menu, including drinks!

Set menus not included. Available on the booked timeslot.
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Set menus not included. Available on the booked timeslot.

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Ratings & Reviews

Fabulous
8.8/10
based on 14 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.8/10
Service :9/10
Setting :8.4/10

More information

Opening time

Pranzo: da martedì a domenica dalle 12:00 alle 14:30 (eccetto lunedì)

Cena: da martedì a domenica dalle 19:00 alle 23:30 (eccetto lunedì)

How to get to the restaurant

Via Antonio Bondi, 3, 40138, Bologna, Italy

About the restaurant

FAMILIARE - Non lontano dal centro storico di Bologna, si trova il Ristorante Rossoblu. Un ambiente molto accogliente, grazie alla presenza della signora Elide o della figlia Stefania. L’atmosfera è prettamente famigliare e il servizio è sempre veloce e impeccabile.

LA CUCINA - Il menù del locale offre una grandissima varietà di piatti, ovvero tutte le portate tipiche della tradizione bolognese, cucinate dal cuoco Mauro. Molto buone anche le pizze.

DA PROVARE - Assolutamente consigliati in questa struttura gli spaghetti allo scoglio, i tortelloni con i porcini e il risotto d’anguilla.

Services

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