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MICHELIN Guide selection 2021
- The MICHELIN Plate: Good cooking
- 1 couvert(s) Simple restaurant
MICHELIN Guide's Point Of View
A simple setting for cuisine which focuses on carefully chosen ingredients presented with the minimum of fuss. Although the menu features a few ...
Read more on the MICHELIN Guide's website
Restaurant menu
- Average price €40Special request
- Veal Chop Milanese Style
- €22
- Galizian T-Bone Steak for 2/3 people 100 grams
- €30
- Slices of Beef with Potato Chips
- €25
Dietary options
Gluten free,User photos
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More information
Opening time
Lunch: Monday to Friday from 12:30 to 15:00
Dinner: Monday to Saturday from 19:00 to 24:00
How to get to the restaurant
Via Tivoli, 2, 20121, Milan, Italy
Public transport
Metro 2 LANZA - Metro 1 CAIROLI
Features
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Services
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, Dog-Friendly, , , , , Wheelchair Accessible
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