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Menu Royal Vendome

à la carte

Starter

Country pate
€7.5
Duck foie gras, stewed onions
€14

glass of sauternes Château villefranche (+9)

Poached eggs, mushrooms & pork belly
€12
6 Snails of Bourgogne, butter and parsley sauce
€11
Vegetables piked from Riant's farm
€16
Eggs with mayonese, mixed vegetable salad
€4.5
Carpaccio de Maigre, citron vert et gingembre
€8.5
Confit de légumes d’été, sauce tomate et basilic
€9
L’Ormeau Breton au beurre noisette, lentilles vertes du Puy bio
€18.5
Jambon sec de Parlan 16 mois
€9
Pata Negra de Cebo
€19
Notre Croque apéritif
€9

au Brie de Meaux, notre jambon, pickles d’oignon rouge

Sardines à l’huile d’olive
€9

Main Course

Croque Mr of royal vendôme, french fries and seasonal salad
€16

croûtons Poujauran, coriandre et vinaigrette au Pommeau

Beautiful white and green aspargus, light muslin
€16

pesto, caviar d’aubergines et toast aillé

Green lentils, vegetables, mint and coriander
€17
Scallops, watercrass coulis, mashed jerusalem artichoke
€18
Sea bass dumpling, spinash & pilaf rice
€18
Roast farm chicken like a sunday
€80

lentilles vertes du Puy bio ( pour 2 ou 3 personnes)

Beef tartare, french fries and salad

Dessert

Tome cheese with cherry jam
€7
French hot apple pie with fresh cream or vanilla ice cream
€8
Hot and cold chocolate
€9
small pots of cream
€7
seasonal fruits puff pastry tart
€8
French toast, salted butter caramel, vanilla ice cream
€9
Café Verlet et ses mignardises
€9

Drinks

Bottle of champagne
€68
Glass of champagne
€12
Coffee
€3
Bottle of water
€6
Half a bottle of water
€4.5
Bottle of wine
€25
Glass of wine
€5

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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