Average price €52
Free serviceInstant reservation
Very good
Food was not food, not bad. Mediocre I would say. It’s a bit overpriced. The days that Rugbyman were the place to be for fish and seafood are long gone... but cheap menu’s.
Grit in the mussels is unforgivable in a seafood restaurant. Taste was pretty bad too. Very disappointing
Nothing special.
Deal available on the fork was listed as an “a la carte” option off the menu. However, when we arrived we were told we could only get the fork deal if we ordered a “starter + main” or “main + dessert option” or forgo the discount. As we were planning to share a main this was incredibly annoying. Beware! Starters were delicious. Settled on a pot of mussels as a main, and about a third of them were hardly opened and questionably edible. Very disappointing.
Not good and expensif
A neat and typically Belgian restaurant with very good food, ample portions and good service. Decent value too. Prefer if less musak. Chattering conversation is better.
Tb sans plus
Restaurant correct. Fruits de mer frais. Sans la réduction 'The Fork', un peu cher.
So so.. the sea food dishes were great. The rest were bland.
Really professional service. Food was delicious and being summer time, we could sit outside and enjoy nice weather.
very good service and food
We took 2 1/2 lobster petits légumes et Thermidor. Very good
Despite the luke warm reviews of The Rugbyman on The Fork, we decided to give it a chance because a 30% discount was offered for bookings through the app. The staff were very friendly and my girlfriend and I were pleased with our fish main dishes. Unfortunately when the bill came, our waiter refused to give us the discount. This seemed rather dishonest and we will not be returning to the restaurant.
Quai aux Briques 4, 1000, Brussels, Belgium
Avec spécialité de fruits de mer et homard
A côté de la place sainte catherine
Très belle terrasse
, Seafood platter, Brasserie, Good for a business lunch, Good for families, Terrace
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You can reserve the restaurant for a private event (Max. 65 people)
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Log in to TheFork ManagerFree serviceInstant reservation