Rugbyman Two (Not number One)

Very Good and extraordinary lobster

Nice mussels and pumpkin soup. Bread quality should be improved.

Good price and good seafood. Only the service is a little slow. However it is better than many others.

Rugbyman Nr Two is my favourite lobster restaurant in Brussels. Friendly staff, not in a hurry to chase you after the meal, accompanied by typical Brussels sense of humor (the so called "zwanze"). I am looking forward to my next meal over there.

Very good meal, very good service...

Wonderfull place with really good Tuna and Tarbot. Friendly service!

great place for family

I loved the seafood

It was my birthday on the day I went to Rugbyman Two. As I usually go to this restaurant once a year when I attended the Brussel seafood show. The owner recognized me straight away. I felt so honor that the owner recognizes me even I go there once a year. Besides, the owner recommended me the right food and they are all delicious. When come the dessert, the owner put a sparkle on my dessert and everyone in the restaurant sang a birthday song to me. It was very memorable. Thanks to the owner.

Good restaurent, excellent seafood.

Big lobster with various sauce and mussel with house speciality sauce are really good !!

Amazing service and really good food. The atmosphere was traditional, if a little loud. The tables were quite close together, but the waiter more than made up for that.

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We chose 35€ course but the best part was that we could select mussels as starter. It was the best mussels ever we tasted in our lives !

Nice food and atmosphere

food is nice service is efficient

Fantastic Romantic birthday diner for my partner. Very gentle and nice servive, with little positive birthday surprise. Delicious food for a good price. We had a Poison menu- fantastic choise. Great atmosphere, quiet enough for comfortable conversation. Very charming place. Truly recommended :)

Something has clearly changed there. A party of six, we were seated early but had to wait forever between appetizers, entree and desert. The food was marginal at best. I have been there for decades but will likely not return.

The food was good. Although lobsters were a little bit undercooked. However the service was cursory. When asked for lobster tools, we were gladdened with a single lobster fork and a nut cracker to share between us. To get a dish for bones and hand wipes we had to ask the waiter again. As I odered two differently cooked halves of lobster, I had to request these tools repeatedly. Such terrible service ruined our evening.

Loved the attention given by the owner!! Great sense of humor! He told us not to talk too loud about how great the dinner was because if the chef heard, he would have to pay him more money!