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S'Engolidor

8.1/10
167 reviews

Average price €21

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Restaurant menu

  • Average price €21 Special request
Lomo relleno de sobrasada y cuixot
€15.5

Lomo relleno de sobrasada y cuixot

Raya en escabeche con alcaparras, ajo y laurel
€14.05

Raya en escabeche con alcaparras, ajo y laurel

Calamar relleno
€16

Calamar relleno

Dietary options

See à la carte and set menus

User photos

Embutidos y quesos
Segreto di filetto
Crêpes di pesce
Tagliere di Formaggi Minorchini

Ratings & Reviews

Very good

8.1/10
based on 167 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :7.7/10
Service :8.4/10
Setting :8.7/10
  1. Sabine K.
    Sabine K.
    • one review
    4/10

    After I read so many reviews I was excited to go. The meal itself looked interesting from the menue. But when we were eating it was strange. Sushi style without being shushi, hard rice. The meat was very oily, the fish nice. the potatoes overcooked and mushy. The menue was pricey, 30 Euros, because no beverages included. Afterall, I expected an authentic Menorcan style food, but was disappointed. Maybe we picked a bad day. The service however was attentive and very friendly.

  2. Irene N.
    Irene N.
    • one review
    4.5/10

    We ordered the tasting menu, but we couldn’t eat anything. The food was not fresh - rotten salad and asparagus, the smoked salmon was so little you could’n taste it, everything was precooked and then warmed in microwave. We were really mortified, since the location is very nice and the service too. Fortunately, we only paid for the wine. But we’ll never go back to this restaurant.

    S'Engolidor

    Thank you very much for your opinion. As I have spoken with you in the restaurant, we are sorry that the food did not like it. But, of course, all the food is fresh and it is not precooked and then warmed in the microwave. Of course, we have to prepare, and cook before the dishes. For example, the duck needs nearly 3 hours to cook at 80 degrees, or the skate needs toe be marinated more than one day, so, as you can imagine, it is not possible to cook all at hte moment. And all is warmed in the oven, that helps to finish the cooking time. Once again, as I have told you at the restaurant, we are sorry to know that you don't liked the meal Kind regards Pere Sales

  3. Stephen C.
    Stephen C.
    • one review
    8.5/10

    Excellent gluten free options.

  4. Alyona M.
    Alyona M.
    • one review
    10/10

    Very tasty dishes (especially the main courses were just amazing), and really romantic atmosphere- perfect for a couple dinner.

  5. Norma B.
    Norma B.
    • one review
    10/10

    It was really quaint. Very friendly and helpful,staff. An enjoyable meal.

  6. piero l.
    piero l.
    • 2 reviews
    6/10

    Nice place and good prices . The food is good.

  7. - -.
    - -.
    • one review
    10/10

    Excellent meal.attentive staff. Great location.

  8. Ferdinando G.
    Ferdinando G.
    • 2 reviews
    8.5/10

    Outstanding location, with above average local food.

  9. Mario m.
    Mario m.
    • 20 reviews
    8.5/10

    Very cosy place, welcoming and friendly. Good menu with mix of classics and innovative dishes.

  10. Marco C.
    Marco C.
    • 2 reviews
    9/10

    Great setting in the camoaign of the center if Minirca - nice and fast servuce - great food with tipical reciprs of the island - only desserts seems to understate - to be tested! - we will come here again!!

See all reviews

More information

Opening time

Cena: de 19:00 a 23:00 (de martes a sábado)

How to get to the restaurant

C/ Major, 3, 07749, El Migjorn Gran, Spain

About the restaurant

Emplazado en una antigua casa de campo menorquina se encuentra el restaurante S´Engolidor, totalmente reformado siguiendo la esencia de la cultura de la isla. El resultado es un bellísimo lugar donde poder disfrutar de gastronomía a la vez que te deleitas con paisajes naturales típicamente baleares.

Una velada en su maravilloso jardín puede contener los siguientes platos: unos Pimientos del piquillo rellenos de mousse de atún sobre una salsa de tomate casera y una Greixera con sobrasada, queso y embutido típicamente menorquín. Continuar con una Raya en escabeche con alcaparras, ajo y laurel o una Ternera con salsa de pimientos rojos.

Si la cocina está centrada en la tradición menorquina, los vinos no dejan de tener idéntico protagonismo. Tienen una carta extensa de los caldos más famosos de la isla balear, así como otras sugerencias nacionales. Es importante reservar porque siempre se llenan, así que anímate y ¡reserva ya!

Features

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