What is the average price when eating at Sa Pleta by Marc Fosh?

If you plan to eat at Sa Pleta by Marc Fosh, the average price should be around €100. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Sa Pleta by Marc Fosh?

At Sa Pleta by Marc Fosh, the chef is Marc Fosh & Juan Sevillano.

Does Sa Pleta by Marc Fosh have vegetarian options on the menu?

Yes, Sa Pleta by Marc Fosh has been identified as having vegetarian options on the menu.

Does Sa Pleta by Marc Fosh have gluten-free options on the menu?

Absolutely, Sa Pleta by Marc Fosh has been identified as having gluten-free options on the menu.

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TheFork, a Trip advisor company

Menu 2024 - Sa Pleta by Marc Fosh

9.4/10

Via de les Cales, 23, 07589 Capdepera

Average price €100

Sa Pleta by Marc Fosh

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Marc Fosh & Juan Sevillano

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

AROMAS DE CANYAMEL / MENU DEGUSTACION

€120 per guest

Available from Apr 07 to Nov 16

Pleta de Mar by Marc Fosh

We do our best to offer you the highest quality local products from the market in season and at their best moment. Dishes may suffer slight variations due to the precarious availability of some fresh produce and seasonality.: €22
Tartar de atún marinado con carpaccio de gambas de sóller, gelatina de plancton, “muhammara” y consomé fría de pimientos rojos a la brasa: €32
Arroz cremoso “bombeta” con bogavante, emulsión de azafránlimón en salmuera y bullabesa de coco y sake mediterránea: €35
“tataki” de vaca de angus a la parrilla con pure de coliflor, trufa de verano, jugo de romero y salsa foyot: €30
Calabacín con miso blanco, bulgur, avellanas, granos de mostaza y verjus: €22
Capelletis de hinojo y almendras tierna con parmentier de cebolla y leche de queso de oveja: €22
Calamar de potera a la brasa con velo de cerdo ibérico y crema tibia de guisantes frescos y ajedrea: €28
Amón gran reserva de bellota (joselito 80grs) con pan con tomate y aceite oliva: €38

M E N U |

Solomillo de ternera asado con puré de patatas trufado, emulsión de piquillos y clorofila de berros: €38
Coliflor asada en texturas con capuchinas y salsa “soubise” especiada: €26
Cordero lechal de canyamel con puré de berenjenas, ñoquis de queso de cabra, ras el hanout y jugo de harrisa: €36
Corvina con mejillones a la brasa, caviar, salicornia, crema de mejillones de menorca y naranja: €32
Pargo de nuestra costa con brócoli, ajo negro y buerre blanc de anís verde y coco: €35
Cochinillo de porc negre mallorquín con su carrillera glaseada, calabaza y jugo de lapsang souchong: €34
Pintada rellena de hierbas frescas con puré de apio-nabo, espárragos verdes, clorofila de perejil y jugo heno asado: €34
Entrecote de vaca gallega a la brasa con zanahoria, moras y jugo de romero: €43

A la leña

Pescado del día a la brasa para 2 personas (Precio según mercado)
Producto de mercado (langosta, cigalas, gamba roja, ostras) reservar con 24 h de antelación.