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Sa Punta Mallorca, Cala Bona
Sa Punta Mallorca, Cala Bona
Sa Punta Mallorca, Cala Bona

Sa Punta Mallorca

Urbanización Port Verd, 14, 07559 Cala BonaSee map

Average price €50


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Restaurant menu

Average price €50
American express Welcome
Ensalada especial Sa Punta
Torreta de tomate, mozzarella y albahaca fresca
Ensalada de aguacate y langostino

Dietary options

Popular dishes

Pulpo a la brasa con espuma de patata y pimentón de espelette - Sa Punta Mallorca

Pulpo a la brasa con espuma de patata y pimentón de espelette


Tataki de atún rojo con helado de wasabi - Sa Punta Mallorca

Tataki de atún rojo con helado de wasabi


Tarta de queso casera con crumble de avellana al horno - Sa Punta Mallorca

Tarta de queso casera con crumble de avellana al horno


User photos

Sa Punta Mallorca
Sa Punta Mallorca
Sa Punta Mallorca
Sa Punta Mallorca
Mozzarella Tomaten  - Sa Punta Mallorca
Sa Punta Mallorca
Gambas - Sa Punta Mallorca



Excellent52 reviews











Who can leave a review and how do we calculate ratings?
  • Sue S.
    Sue S.

    September 28, 20221 review


    The white chocolate ganache is AMAZING. We shared the sea bass and chateaubriand and 3 star trees for 4 of us. Everything was delicious and the service on point. The live musician made the evening even more memorable.

  • Michael S.
    Michael S.

    September 25, 20221 review


    Fantastic restaurant and the best service I’ve ever received abroad! Big shout out to Dimitri who was sensational with his service and recommendations! Everyone has to visit this restaurant!

  • Thierry L.
    Thierry L.

    August 24, 2022102 reviews


    Top restaurant in Majorque. Unique sea view. Excellent seafood

  • Barry A.
    Barry A.

    July 3, 20223 reviews


    We arrived promptly at 8.30pm and although there were plenty of tables available we had to be shown 2 tables before we got one we liked but then had to ask them to turn down the loud music so we could actually talk. After ordering a fairly straight forward meal we waited over an hour for our starters and then nearly another hour for our main course despite several reminders that we wanted our food. No apologies were offered and the service was surly throughout. The location is lovely and the food was well presented when it came although nothing special. What should have been a lovely experience was spoilt by the slow service.

  • Vitalij A.
    Vitalij A.

    June 2, 20221 review


    Very good restraunt. Nice atmosphere. Polite staff.

  • Andrea B.
    Andrea B.

    May 27, 20225 reviews


    All very good. Amazing views

  • Patricia J.
    Patricia J.

    April 30, 20222 reviews


    Impressive setting, wonderful views, boasts high end silver service dining. Not visited for many years, it now seems to be capitalising on its famous name ownership and location in order to attract diners. Food disappointing, portions very ‘nouvelle cuisine’, small details lacking in accompaniments. Service impeccable at the start, neglectful as more diners appeared. Prices steep (and this from someone accustomed to superior London restaurants. Would not rush back there.

Tripadvisor reviews

954 Tripadvisor Reviews

More information

How to get to the restaurant

Urbanización Port Verd, 14, 07559, Cala Bona, Spain

Additional information

About the restaurant

Located in Port Verd, a small cove near Cala Bona, Sa Punta has become one of the gastronomic points of reference in Mallorca. The reasons for its success? An idyllic location by the sea, traditional Mediterranean cuisine, top quality local products and an award winning Chef.

Although the location is key, an important part of the popularity that Sa Punta has acquired is thanks to its award winning chef Andrés Moreno, who in 2018 was awarded in the prestigious national competition of pinchos and tapas of Valladolid, and who just a few days ago won the “Bronze Pincho” award. Andrés leads a team who work each day to delight diners thanks to the excellent preparation of the best meats of the comarca and fresh fish and shellfish from the east coast of Mallorca. Among diners' favourite dishes are chateaubriand cooked on a hot stone, salt baked wild sea bass, and saffron risotto with Mallorcan cured cheese.


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