Sabir Gourmanderie

Name: Sabir Gourmanderie
Address: Via delle Ginestre, 1, Zafferana Etnea, 95019, Italy
Price range: €50 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 9.2

9.2/10

10 reviews

Via delle Ginestre, 1, 95019 Zafferana EtneaSee map

Average price €50

Free serviceInstant reservation

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MICHELIN Guide Menu User photos Reviews Info

MICHELIN Guide selection 2020

The MICHELIN Plate: Good cooking
3 couvert(s) Very comfortable restaurant

MICHELIN Guide's Point Of View

Colourful Mediterranean cuisine with the occasional creative twist, yet always based on local specialities. This attractive restaurant takes its name ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Seby Sorbello

Average price €50 Special request
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Bottoni di spigola all’acqua pazza con infuso di camomilla di mare: €20
Guancia di manzo all’Etna rosso, sedano rapa e porcini: €20
Filetto di dentice “aggrassato” con purè di sedano rapa: €24

Dietary options

Gluten free, Vegan, Vegetarian dishes

See à la carte and set menus

User photos

Ratings & Reviews

Excellent

9.2/10

based on 10 reviews

Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.

Quality of food :9.4/10

Service :9/10

Setting :9/10

Joselyn M.
November 2, 2019 • 7 reviews
10/10
Atmosphere: very sleek modern and trendy yet open and uplifting ambience. Cuisine: fine innovative gourmet with exciting presentation and delicious taste worthy of Michelin rating. We ordered the seafood tasting menu and were delighted. Service: attentive and friendly yet not obtrusive. Highly recommend for foodies in Sicily! We speak English but had no difficulty communicating with staff. Chef said hello as we entered testy