Menu Sabors

à la carte


Premium cured ham from acorn-fed pigs D.O Dehesa de Extremadura
Coca bread and organic tomato
Eggplant cannelloni with red pepper stir fry, tuna belly and pea coulis
Andalusian squid with eggplant and honey mayonnaise
Spicy potatoes Sabor's style
Gyozas (dumplings) Sabors style with soya sauce, potatoes seasoned in Peruvian yellow pepper, corn, maíze cancha and sprouted grains
Pea & chick pea Hummus and Lebanese bread
Tuna Tartar with potato, baby onions, avocado,wasabi and trout roe
Organic eggs slow cooked at low temperature with mushroom cream, black sausage, demi-glasse sauce and crispy leek
Causa, a Peruvian potato dish Sabors style
Fresh seafood ceviche Sabors style
Burrata salad , rúcula, semi-sundried tomato and cherry tomatoes

Earth Flavours

Roast suckling pork and buckwheat with citrus and Apple purée
Veal fillet in demi glace, with potato parmentier, mini vegetables and shiitake sauce
Burger Sabors-style
Unpeeled Fried potatoes, sup.

Rice in our way

Black rice with squid, bimi and aioli of stepped garlic
Rice Sabors style

Sea Flavours

Sardines in a marinated sauce with beetroot purée, tomato confit, quail eggs and crisp black bread
Majorcan style Squid
Salt cod with brandade, pil-pil and gaudi vegetables
Sea Bass in miso sauce, seasonal vegetables and mushroom froth
Monkfish steak with spinach sauce, cherry tomato confit and chef potato with caramelized onion
Salmon tataki with yellow pepper puree, mini zucchini, ponzu sauce and aragula sprouts


Eleonore's Cake
Cheese Cake
Apple pie
Catalan cream froth and red fruits
Passion Fruit sorbet
Tea matcha Ice cream
Black Chocolat ice cream
Carrot Cake with vainlla ice cream


Bottle of champagne
Bottle of water
Half a bottle of water
Bottle of wine
Glass of wine

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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