Twice cooked, hand cut potato wedges with sauce. (GF, V, Vg) $9
OLIVES AND PICKLES
House selection of pickles and olives. (GF, V, Vg)
PUMPKIN CRACKED PEPPER DIP
House made pumpkin and cracked pepper dip served with corn chips. (V, Vg) $10
FALAFEL AND AIOLI
Freshly cooked falafel balls served with aioli. (GF, V, Vg) $10
DARK BABA GHANOUSH
Whole roasted eggplant dip served with corn chips. (GF, V, Vg) $10
CHEESE AND GARLIC FLATBREAD
Grilled flatbread smeared with garlic and cheese. (V, Vg) $11
Jalapenos wrapped in bacon and served with sauce. 6 pieces. (GF) $12
Locally sourced cured sausage served with bread and pickles. $13
100 grams of camembert served with a toasted rustic French baguette. (V) $12
FRIED CHICKEN BITES
Boneless chicken dry battered in Cajun style spice mix and deep fried. (GF) $12
A 200g wheel of camembert cheese freshly baked to gooey perfection served with a side of toasted rustic farmhouse bread. Choose between honey and rosemary or bacon and cracked pepper. $22
HOUSE MADE PATE
Chicken, bacon, and beef pate marinated with bourbon and served with a toasted rustic French baguette and pickles. $22
BEER LOVERS BANQUET
A huge beef and bacon meatball, half a BBQ chicken, beer braised pork in beer gravy, BBQ corn, beer slaw, twice cooked wedges, pickles, and sauce. Serves 2. $70
A whole organic chicken fried in Cajun spices, bacon jalapenos, falafel, twice cooked potato wedges, and a variety of sauces. Serves 2. $50
Three charcuteries, camembert cheese, pumpkin and cracked pepper dip, black baba ganoush, corn chips, toasted baguette, pickles and olives. Serves 2. $50
A hearty and warming beef dish flavoured with our house lager, onion, and bay leaves. A twist on a traditional burgundy beef. (GF) $34
Lamb that has been lightly smoked then braised for six hours. A Sacch favourite! (GF) $34
From nose to tail, all the pork is good especially when it is cooked with beer and love! (GF) $34
CHICKEN ON A PLANK
Half an organic chicken rubbed with native bush spice and cooked bone-in on a cedar plank and served with beer gravy. (GF) $29
A traditional Belgian dish of a huge 250g meatball wrapped in bacon and slow roasted and stewed in beer gravy. (GF) $29
Mediterranean flat bread topped with a classic French pissaladiere mix of sautéed passata, capsicum and onion, olives and cheese. Grilled to order. (V) $15
ANCHOVIES + $2.00
BACON + $2.00
SMOKED CHORIZO + $2.00
BACON ME CRAZY BAGUETTE
Beef patty topped with grilled bacon and cheese with fresh lettuce, tomato, capsicum, pickles, mustard, BBQ sauce and chipotle mayo. Served with a side of twice cooked hand cut wedges.
FRIED CHICKEN BAGUETTE
Boneless Cajun style fried chicken topped with slaw, capsicum and chipotle mayo. Served with a side of twice cooked hand cut wedges.
LOW N SLOW PORK BAGUETTE
Slow cooked pork topped with slaw pickles and barbeque sauce. Served with a side of twice cooked hand cut wedges.
Freshly cooked falafel topped with dark baba ghanoush, slaw, lettuce and tomato. Served with a side of twice cooked hand cut wedges. (Vg)
A Sacch classic! Pastrami topped with slaw, cheese, chipotle mayo, mustard, and pickles on a light rye. Served with wedges.
Bottle of water
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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