What is the average price when eating at Saffron Indian restaurant?

If you plan to eat at Saffron Indian restaurant, the average price should be around £25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Saffron Indian restaurant have vegetarian options on the menu?

Yes, Saffron Indian restaurant has been identified as having vegetarian options on the menu.

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Menu 2025 - Saffron Indian restaurant

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Type of cuisine

Indian

Menu photos (2)

Pre-appetisers

Papadom plain or spicy: £0.8
Any condiments mango chutney, onion salad, mint sauce, mixed lime pickle: £0.8

Starters

Chicken tikka: £4.95
Chicken tikka naga: £4.95
Chicken chat: £4.95
Tangy mogul chicken salad, cooked with fresh lemon juice and coriander.
Chicken 65: £4.95
Diced chicken cooked with green chilli, desiccated coconut, cream and curry leaves, hyderabadi style.
Prawn cocktail: £5.95
Prawn puri: £5.95
Prawns cooked in sweet and sour sauce with fresh coriander. Served on puri bread.
King prawn puri: £6.95
King prawns cooked in sweet and sour sauce with fresh coriander. Served on puri bread.
King prawn garlic: £6.95
King prawn cooked with fresh garlic, special spices and fresh coriander.
King prawn butterfly: £6.95
King prawn infused with special spices, flattened, coated in breadcrumbs and deep fried. Served with fresh salad.
King prawn malabari: £6.95
King prawn prepared with coconut, coriander leaves, mustard seeds, tomatoes and onion. Finished with lemon juice.
Lamb chops (2 pcs): £6.95
Onion bheji (3 pcs): £4.95
Chopped onion patty with lentil, gram flour, cumin seeds, coriander. Deep fried.
Paneer shashlik: £4.95
Cubes of indian cheese skewered with pepper, onion, special tamarind sauce, marinated and grilled in the tandoori oven.
Saffron piater: £5.95
A combination of chicken tikka, sheek kabab, samosa and onion bhaji.
Samosa meat or vegetable: £4.95
Sheek kebab: £4.95
Minced lamb with various herbs with ajwani and jenna seeds, skewered and grilled in the tandoori oven
Salmon tikka: £6.95
Fresh scottish salmon with mustard and carom seeds, lemon juice, ginger and garlic. Grilled in the tandoori oven.
Tandoori chicken: £5.95
1/4 spring chicken marinated in traditional spices and fresh garlic, ginger and coriander. Cooked in the tandoori oven.

Tandoori selection

Chicken tikka: £9.95
Chicken tikka naga: £10.95
1/2 tandoori chicken: £8.95
Tender chicken on the bone, prepared with medium spices and grilled in the tandoori oven.
Chicken shashlik: £10.95
Tender pieces of chicken marinated in freshly ground aromatic herbs and spices, garnished with fresh tomatoes, green peppers and onions. Cooked in the tandoori oven.
King prawn tandoori: £15.95
King prawn shashlik: £16.95
King prawns marinated in freshly ground aromatic herbs and spices, garnished with fresh tomatoes, green peppers and onions. Cooked in the tandoori oven.
Lamb tikka: £10.95
Lamb shashlik: £11.95
Tender pieces of lamb marinated in freshly ground aromatic herbs and spices, garnished with fresh tomatoes green peppers and onions. Cooked in the tandoori oven.
Lamb chops (4 pcs): £13.95
Paneer shashlik: £9.95
Cubes of home-made cheese, grilled with onions, capsicum and tomatoes, with special tamarind sauce. Marinated and grilled in the tandoori oven.
Salmon shashlik: £15.95
Fresh scottish salmon, marinated in freshly ground aromatic herbs and spices, ajawani and mustard seeds, with fresh tomatoes, green peppers and onions. Cooked in the tandoori oven.
Tandoori mixed grill: £14.95
Chicken tikka, lamb tikka, king prawn, sheek kebab and tandoori chicken.

Saffron signature dishes

Chicken bhindia: £10.95
Cooked with fresh okra, garlic, ginger, onions, tomatoes, gram masala, with fresh coriander. Medium thick sauce.
Lamb bhindia: £11.95
Cooked with fresh okra, garlic, ginger, onions, tomatoes, gram masala, with fresh coriander. Medium thick sauce.
Chicken shatkora: £9.95
Cooked in medium spices with wild citrus (calamansi) from bangladesh, a very aromatic dish. A firm favourite with every bangladeshi family!
Lamb shatkora: £10.95
Cooked in medium spices with wild citrus (calamansi) from bangladesh, a very aromatic dish. A firm favourite with every bangladeshi family!
Chicken rezalla: £9.95
Pieces of chicken or lamb cooked in a hot and slightly tangy sauce with fresh green chillies, capsicum, tomatoes and rich spices.
Lamb rezalla: £10.95
Pieces of chicken or lamb cooked in a hot and slightly tangy sauce with fresh green chillies, capsicum, tomatoes and rich spices.
Chicken hariyali: £9.95
A unique and refreshing dish cooked in green sauce with green herbs and baby spinach, special spices and garnished with tomatoes.
Lamb hariyali: £10.95
A unique and refreshing dish cooked in green sauce with green herbs and baby spinach, special spices and garnished with tomatoes.
Chicken garlic chilli: £10.95
Cooked with fresh garlic and green chillies, onions, tomatoes and peppers with an exotic combination of several herbs and spices.
Lamb garlic chilli: £11.95
Cooked with fresh garlic and green chillies, onions, tomatoes and peppers with an exotic combination of several herbs and spices.
Chicken jerra: £9.95
Cooked with roasted cumin seeds, onions, tomatoes, coriander and methi leaves with an exotic combination of several herbs and spices.
Lamb jerra: £10.95
Cooked with roasted cumin seeds, onions, tomatoes, coriander and methi leaves with an exotic combination of several herbs and spices.
Chicken naga: £9.95
Highly recommended. Cooked with roasted cumin and carom seeds, tomatoes, onions, coriander and methi leaves with an exotic combination of several herbs and spices.
Lamb naga: £10.95
Highly recommended. Cooked with roasted cumin and carom seeds, tomatoes, onions, coriander and methi leaves with an exotic combination of several herbs and spices.
Chicken morisa: £9.95
Grilled chicken or lamb cooked with green peppers, green chillies and a combination of crushed whole spices in a hot tantalising sauce.
Lamb morisa: £10.95
Grilled chicken or lamb cooked with green peppers, green chillies and a combination of crushed whole spices in a hot tantalising sauce.
Chicken papree: £10.95
With fresh cauliflower and vegetables cooked with garlic, ginger and an exotic combination of several herbs and spices
Lamb papree: £11.95
With fresh cauliflower and vegetables cooked with garlic, ginger and an exotic combination of several herbs and spices
Chilli paneer: £9.95
Cheese cooked with fresh green chillies, pepper, onions and spicy herbs.
Duck garlic naga: £13.95
Specially prepared and cooked with garlic, ginger, fenugreek and cumin seeds, tomatoes, onions and several herbs and spices.
Fish garlic archari: £14.95
Grilled fish cooked with mustard seeds, garlic, pickled lime and an exotic combination of several herbs and spices.
King prawn garlic naga: £16.95
Cooked with roasted cumin and mustard seeds, garlic, tomatoes, coriander and methi leaves with an exotic combination of several herbs and spices.
Lamb chops saffron garlic: £14.95
Baby lamb chops cooked with roasted cardamon, ginger, garlic, saffron and several herbs and spices.
Lamb sali: £11.95
Tender pieces of lamb cooked with garlic and chilli, served with fresh baby spinach and a naga sauce. Garnished with a grating of fried potatoes.
Lamb shank garlic: £14.95
Cooked with roasted garlic, cumin seeds, tomatoes, coriander and methi leaves with an exotic combination of several herbs and spices. Very tasty.
Lamb shank naga: £14.95
Cooked with roasted garlic, cumin seeds, tomatoes, coriander and methi leaves with an exotic combination of several herbs and spices. Very tasty.
Mergih masallam: £13.95
Tender pieces of spring chicken cooked and stuffed with lightly spiced minced meat and boiled eggs, in a medium thick sauce.
Vegegable saffron special: £12.95
Cooked with fresh vegetables, garlic, ginger, onions, tomatoes and fresh gram masala in a medium thick sauce.

Chef’s recommendations

Chicken tikka masala: £9.95
Chicken or lamb cooked with butter, ground coconut powder, fresh cream and special masala sauce. A mild dish.
Lamb tikka masala: £10.95
Chicken or lamb cooked with butter, ground coconut powder, fresh cream and special masala sauce. A mild dish.
Fish tandoori masala: £16.95
Salmon, grilled in the tandoori oven, cooked with butter, ground coconut powder, fresh cream and special masala sauce. A mild dish.
King prawn masala: £16.95
King prawns cooked with butter, ground coconut powder, fresh cream and special masala sauce. A mild dish.
Vegetable masala: £9.95
Vegetables cooked with butter, ground coconut powder, fresh cream and special masala sauce. A mild dish.
Chicken passanda: £9.95
Chicken or lamb cooked with butter, coconut powder, yogurt, field tomato sauce and fresh cream. A very mild dish.
Lamb passanda: £10.95
Chicken or lamb cooked with butter, coconut powder, yogurt, field tomato sauce and fresh cream. A very mild dish.
King prawn passanda: £16.95
King prawns cooked with butter, coconut powder, yogurt, field tomato sauce and fresh cream. A very mild dish.
Vegetable passanda: £9.95
Vegetables cooked with butter, coconut powder, yogurt, field tomato sauce and fresh cream. A very mild dish.
Chicken garlic: £9.95
Chicken or lamb cooked with roasted, fresh garlic, cumin and mustard seeds, tomatoes, coriander and methi leaves with an exotic combination of several herbs and spices
Lamb garlic: £10.95
Chicken or lamb cooked with roasted, fresh garlic, cumin and mustard seeds, tomatoes, coriander and methi leaves with an exotic combination of several herbs and spices
Duck garlic: £12.95
Duck cooked with roasted, fresh garlic, cumin and mustard seeds, tomatoes, coriander and methi leaves with an exotic combination of several herbs and spices.
King prawn mustard garlic: £15.95
King prawns cooked with roasted, fresh garlic, cumin and mustard seeds, tomatoes, coriander and methi leaves with an exotic combination of several herbs and spices.
Vegetable garlic: £9.95
Vegetables cooked with roasted, fresh garlic, cumin and mustard seeds, tomatoes, coriander and methi leaves with an exotic combination of several herbs and spices
Chicken kabuli: £10.95
Chicken or lamb cooked with spring onions, chick peas and tomatoes with garlic and whole roasted indian spices.
Lamb kabuli: £11.95
Chicken or lamb cooked with spring onions, chick peas and tomatoes with garlic and whole roasted indian spices.
Chicken zamiri: £10.95
Chicken breast grilled and then simmered in a rich, sweet and spiced sauce of butter and a hint of tomato sauce. Mainly cooked with a whole orange to give it that beautiful, aromatic flavour.
Chicken dhakeshwari: £10.95
Tender pieces of chicken marinated in herbs and spice, garnished with mango pulp, ground coconut. A very mild and creamy dish.
Chicken methi special: £11.95
Chicken or lamb cooked with spring onions, tomatoes and garlic with a generous portion of fresh fenugreek. Then tempered with garlic and whole roasted indian spices.
Lamb methi special: £12.95
Chicken or lamb cooked with spring onions, tomatoes and garlic with a generous portion of fresh fenugreek. Then tempered with garlic and whole roasted indian spices.
Butter chicken: £10.95
Tender pieces of chicken cooked with butter and home-made yogurt, field tomato sauce and fresh cream. A lightly spicy but mild dish.

Balti dishes

Chicken balti: £10.95
Chicken or lamb cooked with special balti sauce and tomato sauce, garnished with fresh coriander.
Lamb balti: £11.95
Chicken or lamb cooked with special balti sauce and tomato sauce, garnished with fresh coriander.
King prawn balti: £15.95
King prawns cooked with special balti sauce and tomato sauce, garnished with fresh coriander.
Vegetable balti: £9.95
Vegetables cooked with special balti sauce and tomato sauce, garnished with fresh coriander.
Chicken jalfrezi balti: £11.95
Chicken or lamb cooked with green peppers, onions, tomatoes, roasted ground spices and green chillies in a balti sauce.
Lamb jalfrezi balti: £12.95
Chicken or lamb cooked with green peppers, onions, tomatoes, roasted ground spices and green chillies in a balti sauce.
King prawn jalfrezi balti: £16.95
King prawns cooked with green peppers, onions, tomatoes, roasted ground spices and green chillies in a balti sauce.
Vegetable jalfrezi balti: £10.95
Vegetables cooked with green peppers, onions, tomatoes, roasted ground spices and green chillies in a balti sauce.

Traditional dishes

Bhuna - vegetable: £6.95
With a thick sauce.
Bombay - vegetable: £6.95
With potato
Curry - vegetable: £6.95
Saucy
Dansak - vegetable: £6.95
Sweet, sour and slightly hot flavour. Cooked with lentils.
Dupiaza - vegetable: £6.95
Cooked with fresh onions in a slightly spicy, thick sauce.
Jalfrezi - vegetable: £6.95
Cooked with green peppers, onions and tomatoes in a sauce made from roasted ground spices and green chillies.
Korma - vegetable: £6.95
Cooked with fresh cream and coconut. Very mild and creamy.
Madras - vegetable: £6.95
Fairly hot and saucy.
Mushroom - vegetable: £6.95
Pathia - vegetable: £6.95
Cooked with onions and tomatoes. A sweet and sour taste.
Rogan - vegetable: £6.95
Marinated in various herbs and spices, cooked with fresh tomato
Sagwala - vegetable: £6.95
Cooked with fresh spinach, well fried and in a thick sauce
Vindaloo - vegetable: £6.95
Very, very hot and saucy.
Bhuna - chicken: £8.95
With a thick sauce.
Bombay - chicken: £8.95
With potato.
Curry - chicken: £8.95
Saucy.
Dansak - chicken: £8.95
Sweet, sour and slightly hot flavour. Cooked with lentils.
Dupiaza - chicken: £8.95
Cooked with fresh onions in a slightly spicy, thick sauce
Jalfrezi - chicken: £8.95
Cooked with green peppers, onions and tomatoes in a sauce made from roasted ground spices and green chillies
Korma - chicken: £8.95
Cooked with fresh cream and coconut. Very mild and creamy.
Madras - chicken: £8.95
Fairly hot and saucy.
Mushroom - chicken: £8.95
Pathia - chicken: £8.95
Cooked with onions and tomatoes. A sweet and sour taste.
Rogan - chicken: £8.95
Marinated in various herbs and spices, cooked with fresh tomato.
Sagwala - chicken: £8.95
Cooked with fresh spinach, well fried and in a thick sauce.
Vindaloo - chicken: £8.95
Very, very hot and saucy
Bhuna - lamb/prawn: £9.95
With a thick sauce
Bombay - lamb/prawn: £9.95
With potato.
Curry - lamb/prawn: £9.95
Saucy.
Dansak - lamb/prawn: £9.95
Sweet, sour and slightly hot flavour. Cooked with lentils.
Dupiaza - lamb/prawn: £9.95
Cooked with fresh onions in a slightly spicy, thick sauce.
Jalfrezi - lamb/prawn: £9.95
Cooked with green peppers, onions and tomatoes in a sauce made from roasted ground spices and green chillies.
Korma - lamb/prawn: £9.95
Cooked with fresh cream and coconut. Very mild and creamy
Madras - lamb/prawn: £9.95
Fairly hot and saucy
Mushroom - lamb/prawn: £9.95
Pathia - lamb/prawn: £9.95
Cooked with onions and tomatoes. A sweet and sour taste
Rogan - lamb/prawn: £9.95
Marinated in various herbs and spices, cooked with fresh tomato.
Sagwala - lamb/prawn: £9.95
Cooked with fresh spinach, well fried and in a thick sauce
Vindaloo - lamb/prawn: £9.95
Very, very hot and saucy
Bhuna - king prawn: £14.95
With a thick sauce
Bombay - king prawn: £14.95
With potato.
Curry - king prawn: £14.95
Saucy.
Dansak - king prawn: £14.95
Sweet, sour and slightly hot flavour. Cooked with lentils.
Dupiaza - king prawn: £14.95
Cooked with fresh onions in a slightly spicy, thick sauce
Jalfrezi - king prawn: £14.95
Cooked with green peppers, onions and tomatoes in a sauce made from roasted ground spices and green chillies.
Korma - king prawn: £14.95
Cooked with fresh cream and coconut. Very mild and creamy.
Madras - king prawn: £14.95
Fairly hot and saucy
Mushroom - king prawn: £14.95
Pathia - king prawn: £14.95
Cooked with onions and tomatoes. A sweet and sour taste
Rogan - king prawn: £14.95
Marinated in various herbs and spices, cooked with fresh tomato
Sagwala - king prawn: £14.95
Cooked with fresh spinach, well fried and in a thick sauce
Vindaloo - king prawn: £14.95
Very, very hot and saucy

Vegetable side dishes

Allo gobi: £4.95
Potato with cauliflower
Allo jeera naga: £4.95
Bombay potato: £4.95
Bhindi bhaji okra: £4.95
Brinjal bhaji aubergine: £4.95
Onion bhaji: £4.95
Cauliflower bhaji: £4.95
Chana bhaji: £4.95
With chick peas.
Chana sag: £4.95
Chick peas with spinach.
Chana masala: £4.95
Dall tarka: £4.95
Lentils with garlic.
Dall samba: £4.95
Spicy lentils with vegetables.
Matar paneer: £4.95
Green peas with cheese.
Sag allo: £4.95
Spinach with potato
Sag bhaji: £4.95
Spinach with onions
Sag paneer: £4.95
Spinach with cheese.
Sag tarka dall: £4.95
Lentils with spinach and garlic.
Sag and mushroom: £4.95
Spinach with mushrooms
Vegetable saucy curry: £4.95
Vegetable dry bhaji: £4.95
Raitha: £4.95
Cucumber and red onion. A miraculous cool digestive, instant remedy for hot spices!

Biriyani dishes

Chicken biriyani: £10.95
Lamb biriyani: £11.95
Chicken tikka biriyani: £11.95
Prawn biriyani: £11.95
King prawn biriyani: £15.95
Mushroom biriyani: £8.95
Supreme biriyani: £15.95
Chicken, lamb and king prawns
Vegetable biriyani: £8.95

Rice

Plain Rice: £2.95
Pilau rice: £3.5
Coconut rice: £3.95
Eggs rice: £3.95
Garlic rice: £3.95
Jeera rice: £3.95
Keema rice: £3.95
Lemon rice: £3.95
Mushroom rice: £3.95
Oriental rice: £4.95
Peas, prawns and eggs
Peas rice: £3.95
Special rice: £3.95
Peas and eggs.
Vegetable rice: £3.95
Chips: £3.5

Homemade bread

Naan: £2.95
Cheese naan: £3.5
Cheese and garlic naan: £3.95
Chilli naan: £3.5
Garlic naan: £3.5
Keema naan: £3.5
Kulcha naan: £3.5
Peshwari naan: £3.95
Special naan: £3.95
Cheese, garlic and green chillies.
Paratha: £3.5
Stuffed paratha: £3.95
Peas and eggs
Chapati: £2.95
Tandoori roti: £2.95

Sunday & wednesday banquet night

5 course meal: £18.95
Including papadoms, starter, main course, side dish, rice or naan choose from our menu. King prawn, salmon fish, duck and lamb chop

Sunday buffet

Sunday buffet - adult: £17.95
Eat as much as you like
Sunday buffet - child: £9.95
Eat as much as you like

Dessert

Pistachio Kulfi: £3.95
Mango Kulfi: £3.95
Heaven in a jar: £4.95

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