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Starter

Aubergine sauce dongaku
€11
Ohitashi cresson avec champignon shitake
€6
Tataki de thon
€20

Main Course

Sashimi de cheval
€16
Huitre yuko
€12
agedashi de lot
€18

Dessert

Blanc manger de kaki
€8
litchee frais mascarpone au gimgembre
€8

Drinks

Bottle of champagne
€60
Glass of champagne
€14
Bottle of water
€7
Bottle of wine
€35
Glass of wine
€9

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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