What

Where

InsiderWith friends

Menu - SAGÀS Pagesos i Cuiners

9/10

234

Plaza de Palau, 13, 08003 BarcelonaSee map

Average price €20

Free serviceInstant reservation

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This restaurant is following the relevant safety practices*:

Card payments accepted

Contactless, digital or single use menus

Extra cleaning services implemented at the tables, toilets and kitchen

Guest spacing 1,5m

Hand sanitizer for customers

Staff wearing masks

*This information is declared by the restaurant

See more information

à la carte

Average price €20

Special request

Dietary options

Vegetarian dishes

AVISO

El máximo por mesa es de 4 comensales salvo grupos convivientes.

PORK

ASSORTED COLD SAUSAGES FROM CAL ROVIRA “bull blanc”, “bull negre”, “catalana”, “sobrassada”, with “coca” bread with tomato: €8
COOKED HAM cooked Duroc pork shoulder,toast, spring onions vinaigrette and mustards mayonnaise: €8
BLACK “BOTIFARRA” with “fallen” onion in red wine “entrebaguette”: €14
PORCHETTA with the juice from its roast, “entrecoca” bread from Mossèn de Folgueroles: €12
YESTERDAY’S ROAST FROM PORK® “entrecoca” bread from Mossèn de Folgueroles with pickles: €12
CIABATTA SAGÀS streaky bacon, capers, figs, arugula, fresh cheese, olive paste and “carquinyolis” vinaigrette: €10
BACON AND CHEESE handmade “entrebaguette”, natural smoked bacon from Els Casals and emmental cheese: €10
LOIN OF PORK WITH CHEESE fresh loin and smoked loin from Cal Rovira in “entrebaguette” with cheddar, emmental and cream cheese: €10

BEEF

MATURED BEEF TARTARE handmade “entrecoca” bread from Mossèn de Folgueroles with smoked sardine: €12

THE LAND

GOAT CHEESE aragonese olives, watercress, “entrecoca” from Mossèn de Folgueroles: €9
E S C A L I VA DA On crusty bread, escalivada, quince jelly, Idiazabal cheese and walnuts: €9
FA L A F E L in pita bread with tomato, cucumber, spring onion, tahini, coriander, yogurt and harissa sauce: €12

THE WORLD

BURGER CLASSIC 100% Galician bovine, original cheddar cheese, tomato, lettuce, cucumber and onion, handmade bread: €12
CHORIPÁN Cal Rovira chorizo and “chimichurri” on an artisan burger bun: €12
POTERA SQUID with its ink aioli in a “entrebaguette”: €10
PORK BUNS 2.0 pork belly with Hoi Sin sauce, peanut and ginger sauce, chives and Chinese cabbage: €12
HOUSE-SMOKED WILD SALMON with celeriac, napa cabbage, red onion, pickles, poached egg and crunchy onion on a hotdog bun: €12
MEDIANOCHE “CUBANITO” SANDWICH Roasted pork, ham, pickles, Cheddar cheese and mustard on Vienna bread: €12
BÁNH MÌ originally from Vietnam with clearly french colonial influences. Delicacy and emergence of oriental perfumes and flavours. We make it with our porchetta, turnip, carrot, ginger, coriander, Sriracha sauce and peanuts paste, all served in handmade “entrebaguette”: €12

ACCOMPANIMENTS

SALAD: €6; leaves, stems and sprouts salad
TOMATO FROM CAL ROVIRA: €8; cauliflower, capers and spring onions
CAESAR’S SALAD: €7; lettuce, organic chicken, artisanal smoked bacon and croûtons
OLD-FASHIONED FRIED POTATOES: €4; “Agria” type, with its own peel, fried to order
“ BRAVAS” POTATOES: €6; “Agria” type, with its own peel, fried to order. Allioli (garlic mayonnaise), and red “mojo picón” sauce

FESTIVALS

TRADITIONAL HUMMUS with pita bread and harissa sauce: €16
LA BURRATA handmade with raw milk, pear, walnuts, anchovies and toast: €22
CAL ROVIRA SOBRASSADA with honeycomb and Folgueroles coca bread with tomato: €10
PÂTÉ DE CAMPAGNE pickled vegetables, baby greens and our toasted baguette: €12

DESSERTS

CHOCOLATE WITH OLIVE OIL AND SALT: €5; “entrecoca” from Mossèn de Folgueroles
“MATÓ”: €5
“CARQUINYOLIS” NUT BISCUITS: €5

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.