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Saigon Delice, Valencia
64 photos

INSIDERVietnamese Trendy

Saigon Delice

9.4/10
316
Carrer de Gregori Mayans, 5, 46005 Valencia
Vietnamese
Average price €30

Featured on this month's Top 50 Valencia

Saigon Delice

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Restaurant menu

Last update: June 2024
Chef Dominique Thuy - Trinh Vo
Dietary optionsVegetarian dishes
Welcome
Thit heo char siu (cerdo al 'char siu')
€14.5
Láminas de cerdo al horno en especias ‘char siu’ al estilo ‘cân tho' delta mekong. Se come envolviendo con lechuga las láminas de cerdo, hierbas frescas, vermicelli, y untando en la salsa
Bún chă (albóndigas vietnamitas)
€14.8
Pequeñas hamburguesas de carne de cerdo sazonada en nuestra salsa y láminas de panceta al grill. Se toman con salsa agridulce hecha con agua de coco acompañado de fideo de arroz y hierbas frescas
Thit kho tô (cerdo caramelizado)
€14.5
Plato tradicional con panceta de cerdo caramelizado, reducido en azúcar de caña. Se consume mezclando la salsa con huevo cocido y acompañado de arroz jazmín

User photos

Saigon Delice, Valencia
Saigon Delice, Valencia
Saigon Delice, Valencia
Saigon Delice, Valencia
Saigon Delice, Valencia
Saigon Delice, Valencia
+43

photos

Reviews

9.4/10
Excellent316 reviews
9.6/10

Food

9.4/10

Service

9/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
How do we calculate ratings?

What diners said about this restaurant:

Good value for money
Short waiting time
Quiet

Tripadvisor reviews

36 Tripadvisor Reviews

About this restaurant

How to get there

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Carrer de Gregori Mayans, 5, 46005 Valencia

Metro Russafa
a 20metros, en Avda. Reino de Valencia

Frequently Asked Questions

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AsianTrendyCheap eatsMother's DayVegetarian dishesAmerican ExpressWheelchair AccessibleCity centerEixample ValenciaRuzafa

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Promotional offers are subject to conditions displayed on the restaurant’s page. Offers on alcoholic beverages are strictly reserved for adults. Alcohol abuse is dangerous for your health. Drink with moderation.