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È un ristorante-bistrò di cucina giapponese, ma con qualcosa in più. Qui siamo in una vera e propria casa del Sake, il vino di riso che arriva dal Sol Levante dalle tantissime sfumature di gusto. Da Sakeya sono ben 150 le etichette da 47 regioni giapponesi, che hanno patrocinato la nascita del locale - ideato da Lorenzo Ferraboschi e Maiko Takashima - allo scopo far conoscere le eccellenze dei rispettivi territori. Nel panorama milanese mancava un locale di questo tipo. L’ambiente è accogliente, la mise en place è minimal e di stile orientale e la sala è dominata da una parete, dove sono le bottiglie di Sake esposte a fare da elemento di arredo. Birre e distillati giapponesi completano l’offerta beverage; se preferite il vino, nella lista troverete pure quello, sia pure con una scelta limitata. E se pensate di farvi o fare un regalo, nel corner dedicato allo shop trovate il Sake e molti oggetti dal Giappone.

La cucina dello chef Masaki Inoguchi, studiata per valorizzare l’abbinamento fra le ricette giapponesi e il Sake: specialità alla brace (Sumibi Kushiyaki) dallo spiedino del pregiato manzo wagyu alle ali di pollo laccate al sesamo, al Gindara (filetto di merluzzo Black Cod cotto sui carboni), oppure all’Unagi To Nasubi (tortino di melanzana e anguilla in tempura). Oriente e occidente si incontrano in piatti come l’Amaebi, dove il crudo di gambero rosso di Mazara del Vallo affumicato è servito con burrata moromi, orzo fermentato e zenzero o nell’Asari (vongolata al vapore sfumata al Sake). E poi sushi, tataki, Iaki Tako (polpo in tre cotture). Tante specialità ben spiegate in carta e pure dai solleciti addetti di sala. Prontissimi a consigliarvi per gli immancabili assaggi di Sake.

INSIDER tip

Qui siamo in una vera e propria casa del Sake, il vino di riso che arriva dal Sol Levante dalle tantissime sfumature di gusto.

Restaurant menu

Chef Masaki Inoguchi
  • Average price €60 Special request
SHAKE NO KASUJIRU
€22

Salmone cotto a bassa temperatura accompagnato da daikon stufato con la tecnica furofuki e servito con brodo di “umami” giapponese

YAKI TAKO 3.0
€26

Il nostro famoso polpo confit cotto in tre fasi servito con purea di zucca aromatizzata al masala e chips di patata dolci viola

GINDARA
€32

Black Cod: filetto di carbonaro dell’Alaska marinato in salsa di miso bianco, zenzero e yuzu, accompagnato da daikon marinato in aceto e moromi

User photos

A
stuzzichino di benvenuto
Seared Salmon Roll
Polpo alle tre cotture
Trancetti di salmone cotti a bassa temperatura serviti con ricotta fresca, alga kombu, fiori di wasabi e uova di salmone
Merluzzo
Brunch

+14

photos

Ratings & Reviews

Excellent
9.4/10
based on 759 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.4/10
Service :9.5/10
Setting :9.5/10
  1. Agnese B.
    Agnese B.
    • 23 reviews
    8/10

    Troppo caro , peccato

  2. Marco Z.
    Marco Z.
    • 7 reviews
    10/10

    L

  3. Paolo D.
    Paolo D.
    • 6 reviews
    10/10

    Great location! Great atmosphere! Excellent food!

  4. Ruth M.
    Ruth M.
    • 202 reviews
    10/10

    Splendido. Da stella michelin. Complimenti.

  5. Melissa F.
    Melissa F.
    • 3 reviews
    10/10

    Very knowledgeable staff, excellent service and relaxing environment. The food was delicious.

  6. Miki N.
    Miki N.
    • 2 reviews
    10/10

    We always enjoy our meal at Sakeya!

  7. Amantia X.
    Amantia X.
    • 7 reviews
    10/10

    I loved the atmosphere, the food and the service.. We took as a starter the WAGYU TATAKI, SATSUMAAGE TAKOYAKI FU, and KUSHI MIX - 6 SPIEDINI, all really good. As a main course we had the UNAGI TO NASUBI and the KOHITSUJI, both amazing. We even took 2 desserts in the end and i would say that was the only thing that was a little bit disappointing. The restaurant is beautiful and really quite. We loved it!

  8. Alberto R.
    Alberto R.
    • one review
    4/10

    Value for money di gran lunga sotto le aspettative.

  9. Brittany G.
    Brittany G.
    • 2 reviews
    10/10

    Best Japanese food we have had since visiting Japan!

  10. Gloria F.
    Gloria F.
    • one review
    10/10

    Fantastico

  11. Leigha B.
    Leigha B.
    • 3 reviews
    10/10

    We had an incredible meal at Sakeya. All of the waitstaff was incredibly knowledgable. The Sake sommelier assisted with sake pairings for each of our plates. We couldn't have been happier with both the meal and the overall experience. Highly recommend!

  12. Fernanda B.
    Fernanda B.
    • one review
    10/10

    It was a perfect experience! The waitress who received us is really kind and knows about the menu and the sake. all the service in general was awesome and it was a really pleasant time there. i would certainly come back to try new things. Best combo service + food + place in milan! Thank you very much!

  13. Mark D.
    Mark D.
    • 2 reviews
    9.5/10

    A unique dining experience - beautifully presented dishes served in a relaxed atmosphere and well appointed restaurant. The menu has wide variety of fish and meat dishes - the Waygu is a must! - and for lovers of Sake, or even those who wish to try, the list is extensive and the sommelier skilfully guides guests through the complexities to recommend some superb examples.

  14. Kobail U.
    Kobail U.
    • 2 reviews
    10/10

    Super attentive service combined with great food and Sake! An authentic Japanese restaurant in Milan! Thank you!

    Sakeya

    Thank you Kobail!

  15. Svetlana B.
    Svetlana B.
    • 2 reviews
    8/10

    The cousine is specific, but good. Not many choices in the menu

    Sakeya

    Thank you Svetlana. We hope see you soon.

  16. Simona C.
    Simona C.
    • 2 reviews
    10/10

    Divinoooo

    Sakeya

    Gentile Simona grazie mille per il tempo dedicatoci! A presto

  17. Franco M.
    Franco M.
    • 7 reviews
    9.5/10

    Sempre una certezza

    Sakeya

    Gentile Franco grazie per il feedback. Torna a trovarci presto

  18. Andrea G.
    Andrea G.
    • 9 reviews
    10/10

    Una scoperta!

    Sakeya

    Grazie Andrea, ti aspettiamo ancora per scoprire ancora di più di Sakeya e del Giappone!

  19. Gaetano A.
    Gaetano A.
    • 11 reviews
    10/10

    Really cool place. Highly advised for a superb experience.

    Sakeya

    Gaetano we really appreciate your extremely positive feedback about your esperience with us in Sakeya. We will be very pleased to have you back very soon. Grazie, a presto

  20. Amy C.
    Amy C.
    • one review
    10/10

    The food, sake, and service were outstanding. We highly recommend Sakeya and we’d definitely go back!

    Sakeya

    Madame, please, let us know thank you for your kindness. Sakeya is glad to understand that our passion is appreciated and truly shared, this is our daily motivation and growing goal. We will be waiting to have you back soon to enjoy this small authentic side of Japan in Milan. The Team

More information

Opening time

Aperto dal lunedì al sabato dalle 18:00 all'01:00.

How to get to the restaurant

Via Cesare da Sesto, 1, I-20123, Milan, Italy

Public transport

Tram 2, 14. Metro Sant’Agostino mt400. Metro Porta Genova mt500. Metro Sant’Ambrogio mt550.

Features

Sushi, , , Romantic, , TripAdvisor Certificate of Excellence, Valentine's Day

Services

, ,

You can reserve the restaurant for a private event (Max. 5 people)

, , Can be privatized, , , Wheelchair Accessible,

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