What

Where

Sakurajima Fusion Lab

Name: Sakurajima Fusion Lab
Address: Via Tasso, 219, Naples, 80127, Italy
Price range: €30 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 8.5

8.5/10

2474

Via Tasso, 219, 80127 NaplesSee map

Average price €30 Accepts Yums

-50% off the "à la carte" menu, including drinks!

Free serviceInstant reservation

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This restaurant is following the relevant safety practices*:

Air renewal system

Card payments accepted

Contactless, digital or single use menus

Extra cleaning services implemented at the tables, toilets and kitchen

Food served only at the table

Guest spacing 1m

Single use products on the table

Staff wearing masks

Staff wearing masks & gloves

Temperature check at entrance

*This information is declared by the restaurant

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TheFork offers

-50% -50% off the "à la carte" menu, including drinks!

Available on the booked timeslot.

-30% -30% off the "à la carte" menu, including drinks!

Available on the booked timeslot.

Restaurant menu

Chef Stefano Esposito

Average price €30
Special request
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Friarielli rolls: €14; Futomaki in tempura con maionese giapponese, wakame, butterfish e friarielli
Scapece: €16; Uramaki con gamberi in tempura, tartare di granchio reale e zucchine alla scapece
Seppia e patate: €16; Uramaki con gambero in tempura, crema di patate, seppia

Dietary options

Gluten free, Vegetarian dishes

See à la carte and set menus

User photos

+14

photos

Ratings & Reviews

Fabulous

8.5/10

based on 2474 reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.

Quality of food :8.6/10

Service :8.6/10

Setting :8.3/10

Ciro P.
September 15, 2020 • 5 reviews
7/10
Buona esperienza!
Alfredo P.
September 15, 2020 • 16 reviews
10/10
Creative sushi. The best I’ve had in Naples thus far. Will definitely return.
Paolo T.
December 27, 2019 • one review
9.5/10
Conto un po gonfiato
Amedeo e.
December 18, 2019 • 6 reviews
9/10
Bravi
Emanuele f.
December 7, 2019 • 2 reviews
4.5/10
Gl
Chiara s.
November 22, 2019 • 2 reviews
6/10
Ottimi gamberi con maionese!
Raffaele S.
November 16, 2019 • 2 reviews
10/10
Ottimo
Emanuele D.
November 6, 2019 • 13 reviews
10/10
5 STELLE *****
Chiara A.
October 28, 2019 • 15 reviews
10/10
Sakurajima non delude mai, qualità e cortesia al top!
Mauro G.
October 2, 2019 • 31 reviews
10/10
Sempre Meglio!!!
Domenico C.
September 6, 2019 • 5 reviews
9/10
Si si gentilissimi
Mauro P.
July 26, 2019 • 69 reviews
10/10
Ottimo come sempre
Angela R.
July 18, 2019 • 7 reviews
8.5/10
Ottimo la cucina personale gentile e preparato
Fabio T.
July 12, 2019 • 53 reviews
9.5/10
Returning clients, always flawless
Jasmin M.
June 13, 2019 • one review
10/10
Great service and great food.
Fabio T.
May 24, 2019 • 53 reviews
10/10
It's our second time here and we're overly satisfied with the place. It's becoming our favourite fusion restaurant in town. The staff is probably the kindest we've ever been served by. The dishes are amazing and, once again, not as hazardous as it may seem. We tried some special gnocchi with an amazing oriental sauce. The chef's plate was once again marvelous, don't have enough words to describe it.
Giuseppe M.
May 22, 2019 • 18 reviews
10/10
Stupendo
Ida A.
May 17, 2019 • 9 reviews
8/10
Sempre una garanzia
Mauro G.
May 17, 2019 • 31 reviews
10/10
i Numeri 1!!!
Mariarosaria g.
May 3, 2019 • 30 reviews
6/10
Così così......????

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More information

Opening time

Cena: dal lunedi al sabato dalle 19:00 alle 24:00

How to get to the restaurant

Via Tasso, 219, 80127, Naples, Italy

Public transport

Autobus 128

About the restaurant

Classe 1986, Stefano Esposito è il primo Sushiman napoletano. Cominicia a studiare la materia sotto la guida di Ricardo Takamitsu e Ignacio Ito, oggi rispettivamente Chef Executive del Sambamaki di Roma e del Jap One, a Napoli.

Tra Tender e Jap One Esposito si impone gradualmente come Chef, fino ad iniziare la nuova avventura del Sakurajima, il primo fusion lab nippo-partenopeo, che prende nome dal vulcano di Kagoshima, città giapponese gemellata con Napoli. Qui Chef Stefano Esposito vuole dare esecuzione concreta alle proprie sperimentazioni e liberare in maniera definitiva la sua vena creativa culinaria. Contraddistinta da un cuore "napoletano"...e da due mani "giapponesi".