Salamureci

Guy S. • 10 reviews

October 4, 2024

9.5/10

My wife and I ate at Salamureci tonight and had a wonderful time. The food was excellent. Our starter was the Eggplant Caponata. Eggplant, onions, olives, raisins ect. So good. I had the pistachio crusted Capone for the main course. So delicious, tender and flakey. My wife had the fillet of Piedmontese Fassona ( steak to us Canadians). So tender and flavourful. Wonderful service. The only suggestion I would make to make it better would be to dim the lights a bit. Very bright. But I realize some like it that way.

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Federico C. • 3 reviews

May 3, 2024

10/10

I really recommend the pasta with pesto trapanese and fried aubergines! And the meat Fassona

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Rosario M. • 10 reviews

June 24, 2021

6/10

Nice place, but my expectations where much higher. The outdoor, it’s far away from the picture, maybe because for a recent revamp of the space. Much better before in any case!

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Mélody D. • 4 reviews

October 17, 2020

8.5/10

It was good. The starter was really good. The main course was basic but good. The desert was really heavy. I would prefer something more light to finish the meal.

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Tiffany P. • 22 reviews

September 30, 2020

10/10

Excellent food. Special care taken to make sure we all felt safe and were socially distant. The ravioli alla cernia were an absolute must try.

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Eleonora T. • 16 reviews

September 16, 2020

9.5/10

The food is very tasty and the menu is quite variegated. Seafood dishes are very well cooked and you can feel the ingredients are high quality. I would recommend the starter mix so you can enjoy a bite of many different dishes.

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Lois A. • 57 reviews

September 2, 2020

9.5/10

Tucked away at the far end of the historic city walls of the old city, this is a pretty restaurant with a wide choice of fish and meat. Fish is their speciality and all traditional recipes, cooked to perfection. Highly recommend the Antipasto of fish dishes which gives a small taste of all sorts of traditional cooking. Also melanzane and ricotta. We tried pasta and couscous dishes which were all excellent. Delicious sparkling wine- Grillo di mare (Fazio). Attentive service and honest prices. Go for the prawns! Recommended.

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Ros G. • 9 reviews

October 8, 2019

6/10

A cool welcome, the waitresses had to be distracted off their phones to welcome us, didn’t feel comfortable, had to ask for oil and vinegar, plates plonked down and no starters asked! Unfortunately the attitude of the waitress spoilt a special evening. Food was good but would not visit again.

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Giovanni S. • 14 reviews

August 16, 2019

9/10

Very welcoming spot really close to the main street of Trapani. Good quality of dishes (maybe too much per portion) at average price. Raccomand it!!!!

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Antonino F. • 2 reviews

August 4, 2019

9/10

very very good, everything was good! absolutely to suggest

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Karin W. • 6 reviews

July 25, 2019

9.5/10

The food was excellent and the service too! The bottle of wine was perfect and very inexpensive. A great chef. Not very busy but we were there at 19.30 which is early for dinner in Italy.

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- -. • 7 reviews

June 21, 2019

10/10

Nice place, serving excellent seafood. We ate in the interior garden, really cool and intimate. No problem for the discount due to the reservation made through The Fork.

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Carole M. • 2 reviews

May 11, 2019

10/10

This was a wonderful meal. From the minute we walked in the door we were so happy. The food was delicious - we had the couscous with fish and the pasta with pesto and eggplant. We had a lovely bottle of wine with our dinner and cannoli for dessert. This was our first meal in Trapani and it was a great one! The wait staff were so friendly and helpful. We'll return to this restaurant before we leave Trapani!

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