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Salazogue Bistronomie

9.5/10
61
Calle San Antonio, 3. Bajo., 33003 OviedoSee map

Average price €30

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This restaurant is following the relevant safety practices*:
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Guest spacing 2m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
*This information is declared by the restaurant
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MICHELIN Guide selection 2021

  • Bib Gourmand: good quality, good value cooking
  • 1 couvert(s) Simple restaurant

MICHELIN Guide's Point Of View

A restaurant with a difference in Oviedo’s old quarter (the famous and fictional town of “Vetusta” described in the 19C novel La Regenta), which ...

Read more on the MICHELIN Guide's website

Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

Cocina deliciosa es lo que vas a encontrar en este pequeño local ecléctico del casco antiguo de Oviedo. Con apenas 12 mesas, sus propietarios se han ganado el reconocimiento de una clientela que ya no visita otro sitio. Dos zonas bien diferenciadas con dos conceptos distintos: la zona de barra para entregarse al tapeo rápido, y la sala para disfrutar de una carta propia de una cocina de altos vuelos. Eso sí, para disfrutar de sus bocados, más concretamente del ceviche de langostinos o del milhojas de ensaladilla rusa, hay que reservar sí o sí. Paloma Alonso y Frank Pérez son los dueños de Salazogue, dos gastrónomos viajeros y curiosos que, desde el principio, tuvieron claro que querían agitar los paladares con platos arriesgados, buenos vinos y una dosis extra de amabilidad. Al final, lo que se agita es el corazón.

INSIDER tip

Antes de pasar a comer, merece la pena hacer una parada en la barra porque aquí las cañas las tiran como nadie.

Rewards

  • Bib Gourmand MICHELIN

Restaurant menu

Chef Frank Pérez
  • Average price €30
Milhojas de nuestra Ensaladilla Rusa.
€10
Humus de Garbanzo.
€9
Estilo SALAZOGUE, acompañado de Snacks de Trigo.
Ceviche de Langostinos.
€13
Con Spirelli de Zanahoria y Helado de Apio y Lima.

User photos

Salmorejo de frutos rojos con  mojama de atún.
Panacotta de cacao
Ceviche de langostino
Salmorejo de frutos rojos
Lasaña crujiente de gambones y calamar de potero
Pastela marroquí de pitu calella, espectacular.

More information

Opening time

Comida: de 13:30 a 15:00 ( Excepto Lunes y Martes).

Cena: de 21:30 a 23:00 ( Excepto Lunes noche, Martes y Domingo Noche)

CERRADO MARTES

How to get to the restaurant

Calle San Antonio, 3. Bajo., 33003, Oviedo, Spain

Public transport

TAXI

Directions to get there

En pleno Casco Antiguo de la ciudad, entre la Plaza del Ayuntamiento y la Catedral.

Escandalera. Plaza de San Miguel o El Vasco.

Features

, European, , , , , Terrace, , , Father's Day, Travelers' Choice 2020

Services

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, , , , ,

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