What
Where

Fine Dining With friends

Salero

9.1/10
938 reviews

Average price €22

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Restaurant menu

  • Average price €22 Special request
Rollos de papel de arroz con atún rojo y jengibre
€14.3

Rollos de papel de arroz con atún rojo y jengibre

Pollo teriyaky con almendras
€12.9

Pollo teriyaky con almendras

calamarcitos plancha con yuzu, fideos de soja al wok
€13

calamarcitos plancha con yuzu, fideos de soja al wok

See à la carte and set menus

User photos

gyozas de ternera calabaza y gengibre
Pavo
Curry plátano anacardos y gambas
Hummus
Tarta Leonor
humus
postre

+6

photos

Ratings & Reviews

Excellent
9.1/10
based on 938 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.1/10
Service :9/10
Setting :9.2/10
  1. Jordi M.
    Jordi M.
    • 9 reviews
    10/10

    Tot perfecte

  2. Mar S.
    Mar S.
    • 10 reviews
    9.5/10

    It was quite quiet to be a festivity day. We had the meat and squid gyozas, quite good.

  3. Lucia L.
    Lucia L.
    • 9 reviews
    7.5/10

    Falta personal

  4. Nicolas M.
    Nicolas M.
    • one review
    10/10

    Excellente nourriture et un super service. Au top!

  5. Patrizia F.
    Patrizia F.
    • 158 reviews
    9.5/10

    Ambiente muy xulo.

  6. Bob M.
    Bob M.
    • one review
    10/10

    Siempre un placer. It’s one of my favorite “locals”.

  7. Dawn M.
    Dawn M.
    • 8 reviews
    9.5/10

    Fantastic gyozas and the truffles are to die for.

  8. Montse O.
    Montse O.
    • 10 reviews
    10/10

    very recommendable, nice, cozy atmosphere, welcoming and helpful service. Food is delicious, there is a variety of dishes offered, with a great quality price relationship. Overall a great experience with superb location right in Borne.

  9. Hanan I.
    Hanan I.
    • one review
    9.5/10

    Each dish was unique and delicious! We had a feast - 5 appetizers, 4 entrees, 4 desserts. and 2 bottles of wine - all for 145 euros! We were skeptical at first because there was not the same buzz to the restaurant as some of the other restaurants in El Born but the food did not disappoint.

  10. Dawn M.
    Dawn M.
    • 8 reviews
    10/10

    excellent food, great service.

  11. Montse C.
    Montse C.
    • 2 reviews
    6/10

    Agradable y centrico para ir a tomar despues una copa.

  12. Jenny B.
    Jenny B.
    • one review
    10/10

    Really good good and service and beautiful atmosphere

  13. Lluís A.
    Lluís A.
    • 3 reviews
    8.5/10

    Una carta diferente a lo habitual. Interesante.

  14. Gianmarco D.
    Gianmarco D.
    • 99 reviews
    9/10

    Muy bueno!

  15. Antia B.
    Antia B.
    • 63 reviews
    10/10

    Top!!

  16. Cristinant G.
    Cristinant G.
    • 6 reviews
    9.5/10

    Bueno

  17. Patrizia F.
    Patrizia F.
    • 158 reviews
    9/10

    excellent service, people are really friendly. We took the squids (Calamares) ... just fantastic!

  18. - -.
    - -.
    • 2 reviews
    9/10

    Ambiente agradable y tranquilo. Trato perfecto. Genial para veganos y vegetarianos. El único pero no tenían pan y postres sin gluten.

  19. NEUS B.
    NEUS B.
    • 23 reviews
    10/10

    Genial!

  20. Juan Carlos D.
    Juan Carlos D.
    • 102 reviews
    10/10

    Bonito local, original, personal muy atento y una comida exquisita. Muy recomendable. Localización ideal para visitar el barrio del Born.

See all reviews

More information

Opening time

Comida: de 13:00h a 15:30h (todos los días)

Cena: de 20:00h a 23:30h (excepto domingo)

Closing time

Navidad, Nochebuena, Año Nuevo

How to get to the restaurant

C/ Rec, 60, 08003, Barcelona, Spain

Public transport

Metro: Barceloneta (L4)

Directions to get there

Mercat de El Born, Estació de França

Born, , La Ciutadella,

About the restaurant

"When Woody Allen filmed 'Vicky Cristina Barcelona', this was one of the places he visited in the famous El Born neighborhood... Because the light and the design of the restaurant El Salero attract you like a spell so you enter its spaces and enjoy.

Designed by Pilar Líbano, it has been recognized for its design during its 16-year history. During the day the large windows make the white furniture reflect the light and at night it becomes an intimate place with candles and dimmed lights.

The menu is international, with local and foreign ingredients. Some of their dishes are mushrooms sautéed with panned cooked butifarra and mongetes del Ganxet or Indian wok. If you like special places, El Salero can not be missed on your list."

Features

, Good for a business lunch, Good for families, Terrace, Christmas and New Year, Father's Day, New year's eve,

Services

, ,

You can reserve the restaurant for a private event (Max. 8 people)

, , ,

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