Salette Restaurant
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Restaurant menu
- Gnocchi de carottes maison au jus de veau
- €23
- Supions à la provençale, salpicon de courgettes aux olives et riz pilaf
- €23
- Pluma de porc, polenta crémeuse au mascarpone, tombée de pleurotes et jus de cochon
- €26
User photos
photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Tina K. • 1 review
September 11, 2024
10/10We had the supions à la provençale and the supreme de volaille and both were excellent. Compliments to the chef who was deft with his use of flavoring and spices, and presentation. We explained to Mathieu, our server, that one of use had celiac disease. He checked the menu with the chef before recommending selections that were gluten-free. He was attentive and kind—an absolute gem. Highly recommend this restaurant.
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Oscar E. • 1 review
August 28, 2024
10/10Great with allergies!
Mary M. • 8 reviews
August 16, 2024
10/10This little restaurant is fabulous! Each of the dishes were delicious & full of flavor. The artichoke salad was so delicate, the duck breast was very thick & tender, the basque sauce with the cod was divine, the mousse au chocolat was like a creamy dark chocolate Snickers, and the apricot dessert was an ideal end to a wonderful dinner. The service was impeccable. Perfect place for couples or friends.
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Tripadvisor reviews
27 Tripadvisor Reviews
About this restaurant
How to get there
35 Rue Bonaparte, 06300 Nice
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