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Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Yums accepted

This restaurant accepts Yums

Cannot be redeemed with other offers. Exclusive loyalty discount applies to the whole bill.

Restaurant prices

Average à la carte price
€56.00
(average à la carte price based on a two-course meal excluding drinks)
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Salice Blu

How to get there?

  • Public transports
    Free Pick up service from Bellagio centre
  • Specific directions to get there
    Via per Lecco 33 22021 Bellagio Como. Italy Tel +39 031950535 Fax +39 031950393 www.ristorante-saliceblu-bellagio.it Info@ristorante-saliceblu-bellagio.it Skipe: Luigi Gandola (Bellagio Lake Como) Mobile. +39 3398343067 Luigi Gandola.
  • Car park yes

Services

  • American Express , Mastercard , Visa , Voucher
  • Air-conditioning
Fabulous
8,5 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    68
  • 9
    34
  • 8
    35
  • 7
    12
  • < 7
    27
Food
8,6
Service
8,3
Setting
8,3
Value for price
Correct
Noise level
Quiet
Waiting time
Correct
51/176 reviews
Michael F.
Adventurer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 6 Sep 2019
Amazing restaurant! Food, service and wine was exceptional.
Luigi the chef/owner was great and food presentation and service also perfect. And, they provided transportation for us after dinner back to our hotel.
Look forward to returning.
Andrew D.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 23 Aug 2019
Fabulous family owned restaurant with wonderful food. Amazing the head chef picked us up and dropped us back to our hotel what service. You must try it out also has a cookery school
Carolyn M.
(1 review)
Average Rating
6 /10
Food
8
Service
2
Setting
6
  • Meal date : 1 Aug 2019
Food was very good. The service was not at all good. Long waits to get staff attention. An unfriendly attitude on the part of our server. A friendly chef who made good suggestions, but a little aggressive in his recommendations; also made unwelcome comments about how a group of 4 women might get boyfriends.
Fawzia D.
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 27 Jul 2019
Just as good as 4 years ago. Excellent clams as starter and Best pasta with blue lobster i’ve had ???? we were sitting inside because of the rain so a bit hot.
Josh S.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 20 Jun 2019
One of the best meals ever. Family owned, all home grown and delicately presented. Warm caring atmosphere, an amazing evening to remember.
Bill B.
(1 review)
Average Rating
8,5 /10
Food
8
Service
8
Setting
10
  • Meal date : 28 May 2019
Great time! We got the tasting menu and all of the items were very enjoyable. Chef and staff were all so nice and they closed the deal with a personalized ride home (completely unexpected). Really great restaurant and wonderful people.
Jay F.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 23 May 2019
Chef Luigi is passionate about the food he prepares. We greatly enjoyed the food and the ambience. The service was excellent as well. I highly recommend a visit to this restaurant.
Jan B.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 15 May 2019
We took a cooking class 2 years ago and we couldn’t wait to get back for a meal. Everything was great and Luigi & his staff were delightful. Highly recommend this ristorante and cooking class.
Simone A.
(1 review)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 1 May 2019
Delicious food that was seasonal and creative.
Shari S.
Adventurer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 29 Apr 2019
Great food in a warm and inviting atmosphere! The chef himself picked us up at our hotel, and we had a fantastic evening!
Geoff G.
(1 review)
Average Rating
2 /10
Food
2
Service
2
Setting
2
  • Meal date : 28 Apr 2019
My wife had to send her supposed local fish dish back, the arrogant waiter just said sorry no offer of an alternative dish.
We refused to pay for the dish which developed into an argument with the restaurant owner in front of a table of other guests.
We eventually left paying only for the food consumed
A shocking restaurant that also offers cooking classes perhaps the chef needs to take one.
BranDee G.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 21 Apr 2019
Hands down one of the best meals I’ve ever had; if not the best.⁣

Every dish was exquisitely plated. Every ingredient perfectly complimented the others. Every dish built onto the others. And the wine pairings? Perfect.⁣

The thing that makes this place even better is the chef, Luigi Gandola. He’s personable. He’s passionate. He’s remarkable at what he does. It’s obvious from the second he introduces himself that he genuinely loves what he does.⁣.
Bruce P.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 12 Apr 2019
Everything was amazing!!!
Наталья Б.
Adventurer
(1 review)
Average Rating
4 /10
Food
6
Service
2
Setting
2
  • Meal date : 27 Mar 2019
The good mood was spoiled by the manager who thought more about himself then the guests of restaurant. The service is low quality.
Karen Z.
Conqueror
(6 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 3 Jan 2019
Awesome service, amazing meal, everything from the beginning to the end a great experience!
Anne T.
Explorer
(2 reviews)
Average Rating
6 /10
Food
4
Service
8
Setting
8
  • Meal date : 4 Oct 2018
It is an expensive restaurant, so you would expect spotless service. The staff was fine, although some of them seemed rather inexperienced (did not serve you from the right side, wrong coffee were served, forgot one was vegetarian, already when serving the appetizer). The food was nice, although you could expect more for the price given. Wine were delicious.
Hanson T.
Adventurer
(1 review)
Average Rating
7 /10
Food
6
Service
8
Setting
8
  • Meal date : 16 Sep 2018
Nice setting with an open kitchen. Flavours were good but I felt for the price, not exceptional. The scallops and lobster were unfortunately overcooked. Desserts were the highlight of the meal. The tiramisu and triple chocolate soufflé were very well made.
Ken G.
Explorer
(3 reviews)
Average Rating
7 /10
Food
6
Service
8
Setting
8
  • Meal date : 25 Aug 2018
There were many things I loved about this restaurant but the negatives ended up outweighing the positives. Lack of attention by the staff, likely due to a large party led to dishes not served at the ideal temperature and a constant wait for more water. Even though there was a large party seated near us there were other empty tables. If all the tables were full I’m not sure they would have been able to handle it. In the end, I would recommend this restaurant for a fine dining experience but, for the cost, I would have expected a more attentive experience.
Kally M.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 29 Jul 2018
We had an amazing evening, from the service to the food everything past our expectations. We just booked the restaurant from trip advisor not a recommendation and we was not disappointed.
Richard R.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 6 Jun 2018
This restaurant is about 5-min by car outside of Bellagio. We had heard great things so made the reservation and planned to take a taxi. But our hotel concierge said if the owner and chef, Luigi, was not busy he would pick us up. A phone call later revealed this was possible on this night. Fantastic meal served personally by Luigi. Try the black truffle pasta and/or the saffron scallops. Let Luigi help with the wine choices. Fantastic
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