Pictures from our users

Restaurant prices

Average à la carte price
€45.00
(average à la carte price based on a two-course meal excluding drinks)
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Salice Blu

How to get there?

  • Public transports
    Free Pick up service from Bellagio centre
  • Specific directions to get there
    Via per Lecco 33 22021 Bellagio Como. Italy Tel +39 031950535 Fax +39 031950393 www.ristorante-saliceblu-bellagio.it Info@ristorante-saliceblu-bellagio.it Skipe: Luigi Gandola (Bellagio Lake Como) Mobile. +39 3398343067 Luigi Gandola.
  • Car park yes

Services

  • American Express , Luncheon voucher , Mastercard , Visa
  • Air-conditioning
Fabulous
8,8 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    38
  • 9
    18
  • 8
    16
  • 7
    4
  • < 7
    15
Food
9
Service
8,6
Setting
8,7
Value for price
Interesting
Noise level
Quiet
Waiting time
Correct
32/91 reviews
Koray B.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 7 Apr 2018
I was very satisfied with the food quality and service and recommend everyone to taste in Salice Blu
Maria A.
Foodie
(12 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 12 Feb 2018
Ottimo cibo ben presentato .
Abbie Z.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 11 Nov 2017
Loved this restaurant! Chef Luigi personally took our order and presented us with our meals. Great service!
Robert C.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 28 Sep 2017
Amazing and unforgettable!
Nothing else compares to the wonderful flavours, originality, creativity of Chef Luigi who personally attended to our order, making special recommendations to be certain to accommodate us and our unique palates.
Perfecto....
If I could rate the restaurant 10 stars, I would.
It is the very best!!
Eric R.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 3 Sep 2017
Excellent
David A.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 26 Aug 2017
This restaurant has a beautiful patio underneath grape vines. It has beautiful lighting, is elegant, romantic, with outstanding food prepared by an award winning chef.
Richard A.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 25 Aug 2017
The food was fantastic. Great service. They even give you a lift back to your hotel if you ask in advance.
Regina C.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 3 Aug 2017
My husband and I came for lunch, we enjoyed every minute and every bite
Cal P.
Adventurer
(1 review)
Average Rating
5 /10
Food
6
Service
2
Setting
6
  • Meal date : 1 Jul 2017
Luigi is a great guy, drove us, best part of the eve, but service was inattentive, Lacking some basic skills.
Food was decent but salty, perhaps we ordered too much meat, but did not expect pork sausage for the pork part of otherwise a very good grill, bread was cold and tasteless.
Best part was the chocolate mousse and the nice vintage Barolo we picked from a good wine list. They decanted, good move.
For my taste, the interior was overlit, why bother with the candles?
Drop the tourist menu pics, get or train some help, ease up on the salt.
Kevin K.
Explorer
(2 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 26 May 2017
The restaurant was fabulous the staff and chef Luigi was superb. We were amazed with the portion size as well very adequate. Need to go back to try other dishes. A must eat.
Laurie F.
Adventurer
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 14 May 2017
Salute Blu is special and Chef Luigi is the real deal! The food was lovely and the whole evening was special. Flora's salad was deleicate and yet robust in its flavor. The salt crusted sea bass was nicely done. The selection of sorbets was fabulous. Well done!
Stephanie R.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 24 Mar 2017
We had "the flavors of lake como" menu and it was amazing. It is a fixed menu with six beautifully made courses. The food was delicious and amazing! The food is displayed like art, gorgeous! The staff explains all the dishes and all the wine. It was a fantastic experience and evening!
ATHANASIOS S.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 19 Nov 2016
The best restaurant in North Italy
Georgia P.
Conqueror
(8 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 9 Oct 2016
Excellent dishes, very creative & delicious! Service was great as well, an overall wonderful dining experience!
Rebecca P.
Adventurer
(1 review)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 9 Sep 2016
We decided to book this restaurant on our last night as something a little special before going home. Bellagio has a lot of restaurants in the main town that we found to be nothing special and so based on trip advisor reviews booked salice blu. The menu was varied and included the local dishes as well other options. All three of us choose the beef fillet which came cooked perfectly to the standard we had asked for (not all the same) and came with a variety of sides/trimmings that complimented each other despite the number of flavours on the plate. It was all beautifully presented. All menu options were explained carefully and we even got a complimentary starter. Desserts were divine and there was a wide choice of chocolate/cream or fruit based options. Having booked on line we received a text to offer a free pick up service which was much appreciated by the designated driver.
Brenda R.
Explorer
(2 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 4 Jul 2016
Food and service very good give yourself plenty time if you have booked a car as all food is cooked when ordered
Carolyn H.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 29 Jun 2016
The wait staff were not very well trained however this did not detract from a lovely meal. The chef was very hands on and made excellent recommendations as to what to order.
Nick K.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 27 Jun 2016
Truly excellent experience. The spaghetti with lobster was exceptional. All homemade, the chef was involved in the whole process from ordering to prep. Couldn't have asked for a better experience.
Brenda R.
Explorer
(2 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 24 Jun 2016
Food excellent, wine list good, service excellent.
John Y.
Foodie
(13 reviews)
Average Rating
3 /10
Food
4
Service
2
Setting
2
  • Meal date : 19 Jun 2016
A real dissappointment. There seemed to be one person trying to do everything as the other staff were woefully inadequate
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