Menu Salicornia

  • à la carte

à la carte


Availability of the menu items according to market


Mallorcan sobrasada sausage by “Can Company”

with brown bread and honey

Cured cow's cheese "Burguera" reserve
Anchovies in lemon

with crispy fries and pickles

Sea and mountain croquettes

chicken with prawns from Sóller

Salmorejo soup

with trampó salad and spiced cherry tomatoes

Grilled chicken and Mahón cheese salad

and a honey and mustard vinaigrette

Mature tomato salad

with red onion, green tomato gazpacho and sweet chillies

Tuna rillettes in marinade


Mallorcan Coca

Our way, with trampó and lightly roasted mackerel

Seafood patatas bravas

with “cirereta” (spicy Mallorcan paprika) and spicy baby octopus

Rock mussels

with a Mallorcan “Can Company” sobrasada sausage, sea fennel and orange peel emulsion

Fish and Chips, our take on the fried dish

Fried fish and shellfish served with crispy potatoes and a horseradish mayonnaise

Formentera-style lobster

Fried lobster with eggs, potatoes and peppers (min. 2 Pax)


Flavoured rice

with fish and shellfish

Oven-baked fideuá noodles

with squid and saffron alioli

"Acquerello" creamy rice with clawed lobster

with artichokes and saffron


Fish of the day

served with our secret formula dressing and tumbet

Mallorcan rock octopus

with red sauce, tumbet and tap de corti paprika

Roast lobster (whole)

with fried sweet onion and greens

Aged “Oyarzun” beef sirloin

with special potato purée and Café de Paris sauce

Aged beef steak tartare

smoked with Café de Paris butter

Boneless aged "Oyarzun" beef ribeye steak (1/2 Kg.)

served with greens and fries


XL chocolate and roasted corn truffles
Piña Colada cubes

pineapple cubes pickled in rum and coconut flakes

Various sorbets and ice creams
Cheesecake with Gorgonzola
Iced orange

orange, mango, ginger and crumble

Almond biscotti
Chocolate truffles

Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Free serviceInstant reservation