Salirosso

Via Sant'Eligio, 13 91100 Trapani Italy Map
Average price €30.00
8,8 /10
64 reviews
736 reviews

About the restaurant Salirosso

CUCINA MEDITERRANEA - Il ristorante Salirosso è situato a Trapani, nel cuore della città, a pochi passi dal porto. Si tratta di un locale che propone un menù prettamente mediterraneo e siciliano, con specialità a base di pesce, sempre freschissimo. Non mancano portate pensate apposta per i vegetariani.

PIATTI DA PROVARE - Consigliati senza dubbio gli spaghetti rotti alla mazarese con favette e gambero rosso, le polpette di sarde in agrodolce con peperoni e datteri al profumo di curry, gli spaghetti alla chitarra Salirosso ed il pesce salsito.

LA STRUTTURA - L’ambiente è curato e ben arredato, il personale è sempre cordiale e professionale.

Restaurant prices

Average à la carte price
€30.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €2.00
    Bottle of mineral water
  • €4.00
    Glass of wine
  • €13.00
    En flaske vin
  • €45.00
    Bottle of champagne
  • €1.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Salirosso

Opening time

Pranzo: dal martedi alla domenica dalle 12:00 alle 16:00 (eccetto il lunedi)
Cena: dal martedi alla domenica dalle 20:00 alle 23:00 (eccetto il lunedi)

Services

  • Credit Card , Mastercard , Visa
  • Air conditioned , English spoken , Handicap accessible , Pets allowed , Wifi
Fabulous
8,8 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    18
  • 9
    21
  • 8
    16
  • 7
    2
  • < 7
    7
Food
8,8
Service
9
Setting
8,8
Value for price
Correct
Noise level
Quiet
Waiting time
Correct
7/64 reviews
Barbara B.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 24 Aug 2017
The food is simply delicious! And the ambience extremely pleasant. You are welcome with a genuine smile and you feel treated like a very special guest. The owner is (among a lot of other things!) a sommelier and their wine list is anything but banal. I totally totally recommended. You'll love it!
Gena S.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 18 Aug 2017
Very friendly service . The food was great .
Camille S.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 25 Jun 2017
Lovely staff, relaxing atmosphere and wonderful food...highly recommend!
Clare A.
Adventurer
(1 review)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 15 Apr 2017
Food cooked fresh with varied local menu. Owner a sommelier, with excellent local wine
Francesco A.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 30 Mar 2017
È stata una piacevole sorpresa!
Ottimo cibo, personale accogliente e competente. Lo sgombro all'arancia... Eccezionale! Sembrava di mangiare un' orata o una spigola, pesci di ben altro valore.
Consigliato.
Rita M.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 30 Sep 2016
Food was very good but the portions were too big. As we got one starter for two, it was very good and we were waiting for our main dish when I saw it I was in shock! My tuna steak was bigger then my palm. I barely could eat half of it. Although it was the best stake I have ever tried but it was sad that i wasn't able to eat it and didn't have any "place" in my belly. But the place is nice and if you are very hungry, maybe it is what you are looking for :)
John O.
Explorer
(3 reviews)
Average Rating
5,5 /10
Food
4
Service
8
Setting
6
  • Meal date : 29 Sep 2016
This was our first visit to Trapani and made reservations on the basis of TA's and Fork's reviews.
The restaurant is housed in a fairly elegant building and service provided by who we assumed to be the owner was friendly welcome and good. The restaurant has an extensive wine list and the Sicilian red wine (a blend of Syrah and Nero d'Avola) we chose was very good. But, the food was disappointing. We chose tuna and figs and octopus for our starters. Both were stewed, neither was freshly cooked, just warmed up, and in consequence pretty tasteless. Secondi were better: freshly cooked and tasty, but both came with too much stew that detracted from, respectively, the freshly cooked and tasty swordfish, prawns, and Parmigiano, and the veal and chestnuts. I suspect the latter was also not cooked in olive oil so was a tad greasy. For dolci, we chose the pretty ordinary hot/cool pistachio, which came in a wine glass - which a tad naff. Fresh fruit would have been a better choice.
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