Salotto Nunziata

Da non perdere

We had a lovely Christmas lunch. Food was amazing. Very traditional and generous servings. Staff very attentive and friendly. Made our Christmas away from home feel very homey.

Perfetto

Great place !! Very interesting and sophisticated food. And the staff was amazing. I recommend this place !

Excellent food and great service, they really knew how to recommend dishes!

One of our really nice experience in Italy. The 2 brothers have an important potential with this restaurant to develop themselves to something important.

What a great place! We happened to be staying just around the corner and we saw it had good reviews so we thought we’d try it. It’s one of the nicest places we’ve eaten at in a long time. Really original and creative dishes. Lovely owners/ staff.

Amazing cuisine, fantastic service

Absolutely loved this restaurant. The service was very good and the food was delicious.

This is the perfect setting for an introspective meal with close friends. The environment and background jazz music sets the mood for a relaxing and lingering evening. The menu reflects Naples freshest products, prepared with delicacy, creativity and an artistic flair.

Esperienza Unica! Complimenti

Really great place, our best so far, after 3 days in Napoli.

Great place, good food, good dinner! Nothing to complain at all )))

Ottimo

Semplicemente una cena fantastica

Excellent service and food and a wonderful atmosphere. We’ll definitely be going back.

Superhappy with the food. Struggling to find a place that isn’t too fancy or just boring and traditional. This was the perfect spot. Traditional with a fresh twist. The wine was great and the service was awesome. Best food in Italy.

Salotto Nunziata

We are so happy for your experience! Thank you so much for your good words! Have a nice day!

Friendly service, keen to give advice, especially on wines (which were good), but the food was disappointing. While dishes were presented prettily, they were not anything to write home about: yellowtail tartare straight out of the fridge, without time taken even to unfreeze it properly; indifferently cooked meat. This is Italy, they really ought to know better what they are doing if they want to run a modern fancy restaurant.

Salotto Nunziata

Good afternoon Sir, We are very sorry for your tartare of yellowtail, it is just teke out form the chiller blast. The meat with chestnuts cream and apple annurca is one of the dishes with more request and popularity, maybe it doesn't in your taste. For the life lesson about Italy, we are opposed! it's like to judge an english pub, with a big menù, only for a unique fish and chips and say that England can't cooks more than it!!! And just for information: WE AREN'T A FANCY RESTAURANT! mostly if you pay a medium bill 35€! Tank you and best regards from Italy! We hope to see you again!