Salotto Parthenope

Via Gennaro Serra, 27 I-80132 Naples Italy Map
Average price €40.00

Pictures from our users

About the restaurant Salotto Parthenope

AMBIENTE RAFFINATO - Il locale del ristorante Salotto Parthenope si presenta curato, moderno ed accogliente. Si trova a Napoli ed offre cucina tradizionale e contemporanea.

I Menú degustazione non rientrano nelle promozioni dedicate a THE FORK!

GLI INGREDIENTI - Lo chef pone grande attenzione sulle materie prime, che sono selezionate sempre fresche e di qualità. Cucinate abilmente nella cucina a vista, diventano piatti dall’aspetto sofisticato e dalla presentazione impeccabile.

COSA PROVARE - Gli accostamenti sono sempre innovativi, come nel caso del tonno crudo servito con melone e lamponi, o delle sardine fritte con peperoni e ricotta. Non perdetevi poi le portate di carne o i primi di pasta.

Restaurant prices

Average à la carte price
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €4.00
    Bottle of mineral water
  • €5.00
    Glass of wine
  • €16.00
    Bottle of wine
  • €12.00
    Glass of champagne
  • €100.00
    Bottle of champagne
  • €2.50
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Salotto Parthenope

How to get there?

  • Public transports
    autobus r2 metropolitana fermata piazza del plebiscito
  • Car park si a pagamento privato o strisce blue

Opening time

Aperto dal martedi alla domenica dalle 12:00 alle 23:30 (eccetto il lunedi)

chiuso i 24 sera e 25 sera e il 1 gennaio


  • Credit Card , Mastercard , Visa , Voucher
  • Privatisable (10 maximum number of guests.)
  • Air-conditioning , Can be privatized , English spoken , Wifi
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
  • 9
  • 8
  • 7
  • < 7
3/40 reviews
Gordon B.
(1 review)
Average Rating
10 /10
  • Meal date : 14 Oct 2017
This little gem is a must when visiting Naples.
The food was beautiful, delicious and freshly prepared and you can watch the chefs working in the open kitchen.
Staff were very friendly and helpful. The chef came out of the kitchen to explain the menu and to chat with us.
The aubergine starter and veal main course was sublime.
Definitely recommend it when in Naples and will return when we come back.
laurey B.
(1 review)
Average Rating
4,5 /10
  • Meal date : 9 Apr 2017
When we arrived in the restaurant, we were alone, and it was curious but i read good recension about it, so i decided to try anyway. The service was terrible, the young girl doesn't speak any foreign language, and she put a playlist and we listened 9 times a Maria Carey hit! The chef had to come, and to give us an english'menu. It was an embarrassing situation... We decided to order one single course, my girlfriend took pasta with rabbit (16€) and i took a fish (24,00 €). We asked for sparkling water (3€) and a glass of wine (7€). For the glass of wine, i can't choose the wine and the waitress arrived with a glass (ridiculsly small) of an unknown but correct white wine. I took a coffee (2€) and we want to stop this embarrassing moment. The bill was 66€! (they added 4€ for the service/pers=8€ and an imaginary majoration 6€). I have been disapointed by this restaurant: the food was okay but not excellent and the price was expensive with a catastrofic service.
Jeroen W.
(1 review)
Average Rating
9,5 /10
  • Meal date : 18 Feb 2017
That's all I sprak in italian.
We loved the food, this was really good ans price/quality was perfect. I can recommend this restaurant with this dedicated chef to everyone
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