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InsiderItalian Terrace

Salt Food Atelier

9/10
521
Via Pier Lombardo, 19, 20135 MilanSee map

Average price €40 Accepts Yums

Menu degustazione €38

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MENU

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Contact information is obtained
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Government training by staff completed
Guest spacing 1m
Hand sanitizer for customers
Staff wearing masks
Temperature check at entrance
*This information is declared by the restaurant
See more information

TheFork offers

MENU Menu degustazione €38

This preset menu includes: Starter + Main Course + Dessert + Caffe + Coperto

MENU Brunch Special Offer €20

This preset menu includes: Eggs Royale + Calice Champagne L.Benard + Caffè

Restaurant menu

Chef Chef Steven Walters
  • Average price €40
Tartare di gamberi
€20
Su letto di avocado, pomodorini datterini, erba cipollina e citronette al limone
Polpo croccante
€19
con crema di ceci, olive taggiasche, datterini, olio profumato e cristalli di sale nero
Pesce del giorno
€20
proponiamo diverse varietà di piatti in base alla disponibilità
Menu degustazione €38
This preset menu includes: Starter + Main Course + Dessert + Caffe + Coperto

Dietary options

Gluten free, , Vegetarian dishes

User photos

Gelato Al Pistacchio
Pappardelle Polpo E Gamberi
Pappardelle Polpo Gamberi
Pappardelle Con Gamberi E Polpo E Jus Di Pesce
Paccheri Con Cozze
Ribeye Con Salsa Chimmicurri
Paccheri

+14

photos

Ratings & Reviews

Excellent

9/10
based on 521 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.1/10
Service :8.9/10
Setting :8.9/10
  1. Claudia C.
    Claudia C.
    • 42 reviews
    10/10

    Una scoperta sorprendente….servizio veramente cortese, cibo ottimo e ambiente molto gradevole….ci ritornerò presto!

  2. Davide d.
    Davide d.
    • 16 reviews
    10/10

    Location e pesce al top

  3. Cristina v.
    Cristina v.
    • 49 reviews
    10/10

    Always super top! Thanks a lot guys :-)

  4. Iacopo b.
    Iacopo b.
    • 18 reviews
    8/10

    Location semplice e curata, cucina buona e servizio ok. Consiglio. Il mio voto è 8 su 10.

  5. Stefan M.
    Stefan M.
    • one review
    10/10

    Modern food. Lot of different tartars. Fair prices. Really nice waitress

  6. Cristina v.
    Cristina v.
    • 49 reviews
    10/10

    Sempre super top! Bravissimi ragazzi ! Don't change :-)

  7. Simon C.
    Simon C.
    • 38 reviews
    10/10

    Best breakfast in Milano

  8. Martin L.
    Martin L.
    • 2 reviews
    10/10

    Excellent as always!

  9. Martin L.
    Martin L.
    • 5 reviews
    10/10

    Brilliant as always!

  10. Emilio G.
    Emilio G.
    • 16 reviews
    10/10

    Burger da 250g spettacolari! ???????? ????

  11. Bernard H.
    Bernard H.
    • one review
    9.5/10

    This restaurant is definitely worth unearthing to find the salt of the earth. It has a nice ambience and the selection of food is good, not too expansive but certainly enough for everyone's tastes. The quality of good is excellent and reasonably priced for Milan and the quantity was just right. The best accolade I can give it - is that we intend to return in the not too distant future!

  12. Simon F.
    Simon F.
    • one review
    10/10

    We visited Salt on a weekend away with some friends after reading some good reviews and keen to head to an area of the town a little away from the tourist hot spots. We were intrigued to see what menu a restaurant fronted by a Scottish chef in Milan would be offering and were pleasantly surprised. We were greeted by a very friendly and helpful front of house where a concise menu was offered which manages to offer something for everybody. What we were offered was a complete fusion of everything from south american influenced cerviche, through to local Italian pasta dishes and British influenced steak and chips. Don’t picture standard fare plates of food here - think dishes presented with flare and gusto, packed with flavour and priced keenly to keep people returning for more. That combined with a relaxed service, slick interior and ambience plus the personal touch of having the opportunity to meet Steven, the head chef to get the back drop on his journey to opening this restaurant, left us feeling nourished in more ways than one. We couldn’t have hoped for a better way to spend our last evening away with our close friends. When we are next back in Milan we will 100% be back for sure and hope to see Salt going from strength to strength. Spread the word.

  13. Simon C.
    Simon C.
    • 38 reviews
    9.5/10

    Fantastic food. Great atmosphere and wine was fantastic. Steve the Chef is a great guy and good luck to him celebrating one year in Salt.

  14. Franci B.
    Franci B.
    • 4 reviews
    9/10

    This restaurant has been a nice surprise. The atmosphere was chill and the service was impeccable. Compliments to the chef and the crew because beef tartar was simply delicious and tasty as well as sorbetto and cheesecake. I wish I were able to go back on a daily bases. #ciaone

  15. Giulietta M.
    Giulietta M.
    • 34 reviews
    8/10

    Atmosfera carina, personale gentile. Pavlova pazzesca.

  16. F.Filippo G.
    F.Filippo G.
    • 15 reviews
    10/10

    The dinner was really nice, with a good location and good ambience. I would definitely suggest tortelli d’anatra and the filetto! A place to keep in mind!

  17. Enrico c.
    Enrico c.
    • 9 reviews
    9.5/10

    Locale curato, pietanze buone e ben presentate, personale cordiale e disponibile. Conto adeguato.

  18. Elaine S.
    Elaine S.
    • one review
    10/10

    Excellent discovery, put it on the top of your list! Absolutely memorable meal, great choice of fish, meat and vegetarian dishes with seasonal ingredients that were very delicious and beautifully presented. The scallops with porcini mushrooms were outstanding and the portion was very generous for an antipasto. Monkfish with mussles and clams was superb. I sampled the octopus and it was cooked to perfection. My friends had pasta, a farinata and a meat dish of Ox cheek; all looked amazing and they loved it. I Everything looked very tempting! Desserts were sumptuous too and I tried the wonderfully citrus-rosemary infused creme brulee, which was divine. The service was excellent and the chef was super friendly and welcomed us and he even explained the menu to my guests in English and Italian. Loved the beautiful hanging plants, fresh decor and comfortable sitting. The cost of the meal was very reasonable. As I was leaving I poked my nose through the kitchen window and it was spotless. I will be back very soon and I am lucky that I don't live to far away. What a lovely evening we had!

  19. Andy P.
    Andy P.
    • 4 reviews
    10/10

    A real treat and something a bit different for Milan. The decor is modern and clean with a great relaxed atmosphere (we ate midweek so understandably quieter than a weekend). We would describe the menu almost like a high end gastro pub but with classic Italian ingredients and influences. A real breath of fresh air compared with other restaurants in the area. We tried the scallops (capasante), smoked salmon and chateaubriand (wow!) which were all super tasty, with stunning textures and well seasoned. The steak was like butter! We will definitely be visiting again

More information

Opening time

Pranzo: dal martedì al venerdì dalle 12:00 alle 15:00

Brunch: sabato e domenica dalle 11.30 alle 13:30 e dalle 14:00 alle 16:00

Cena: dal martedì alla domenica dalle 19:00 alle 22:00

How to get to the restaurant

Via Pier Lombardo, 19, 20135, Milan, Italy

Features

, , European, Brunch, , Terrace,

Services

, , , , ,

You can reserve the restaurant for a private event (Max. 25 people)

, , , Dog-Friendly, , , , ,

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