What
Where

Terrace

Salt Food Atelier

8.9/10
228 reviews

Average price €38

-25% off the "à la carte" menu, including drinks!

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Staff wearing masks
Temperature check at entrance
*This information is declared by the restaurant
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Restaurant menu

Chef Chef Steven Walters
  • Average price €38 Special request
Pappardelle fresche
€14

con asparagi e gamberi

Orecchiette fresche
€12

con pomodorini datterini, basilico, burrata e granella di pistacchio di Bronte

Risotto con piselli freschi
€13

crema di robiola di capra e menta

Dietary options

Gluten free, Vegetarian dishes
See à la carte and set menus

TheFork offers

-25% -25% off the "à la carte" menu, including drinks!

Available on the booked timeslot.
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Make a reservation with this offer

Available on the booked timeslot.

-20% -20% off the "à la carte" menu, including drinks!

Available on the booked timeslot.
See offer details

Available on the booked timeslot.

User photos

Salt Burger
Calamaretti e gamberi su crema di piselli con Faggioli neri
Pavlova
Ribeye con patate fritte e salsa al pepe nero. Spettacolare!

+6

photos

Ratings & Reviews

Fabulous

8.9/10
based on 228 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9/10
Service :9/10
Setting :8.7/10
  1. Franci B.
    Franci B.
    • 3 reviews
    9/10

    This restaurant has been a nice surprise. The atmosphere was chill and the service was impeccable. Compliments to the chef and the crew because beef tartar was simply delicious and tasty as well as sorbetto and cheesecake. I wish I were able to go back on a daily bases. #ciaone

  2. Giulietta M.
    Giulietta M.
    • 26 reviews
    8/10

    Atmosfera carina, personale gentile. Pavlova pazzesca.

  3. F.Filippo G.
    F.Filippo G.
    • 14 reviews
    10/10

    The dinner was really nice, with a good location and good ambience. I would definitely suggest tortelli d’anatra and the filetto! A place to keep in mind!

  4. Enrico c.
    Enrico c.
    • 9 reviews
    9.5/10

    Locale curato, pietanze buone e ben presentate, personale cordiale e disponibile. Conto adeguato.

  5. Elaine S.
    Elaine S.
    • one review
    10/10

    Excellent discovery, put it on the top of your list! Absolutely memorable meal, great choice of fish, meat and vegetarian dishes with seasonal ingredients that were very delicious and beautifully presented. The scallops with porcini mushrooms were outstanding and the portion was very generous for an antipasto. Monkfish with mussles and clams was superb. I sampled the octopus and it was cooked to perfection. My friends had pasta, a farinata and a meat dish of Ox cheek; all looked amazing and they loved it. I Everything looked very tempting! Desserts were sumptuous too and I tried the wonderfully citrus-rosemary infused creme brulee, which was divine. The service was excellent and the chef was super friendly and welcomed us and he even explained the menu to my guests in English and Italian. Loved the beautiful hanging plants, fresh decor and comfortable sitting. The cost of the meal was very reasonable. As I was leaving I poked my nose through the kitchen window and it was spotless. I will be back very soon and I am lucky that I don't live to far away. What a lovely evening we had!

  6. Andy P.
    Andy P.
    • 4 reviews
    10/10

    A real treat and something a bit different for Milan. The decor is modern and clean with a great relaxed atmosphere (we ate midweek so understandably quieter than a weekend). We would describe the menu almost like a high end gastro pub but with classic Italian ingredients and influences. A real breath of fresh air compared with other restaurants in the area. We tried the scallops (capasante), smoked salmon and chateaubriand (wow!) which were all super tasty, with stunning textures and well seasoned. The steak was like butter! We will definitely be visiting again

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More information

Opening time

Pranzo: dal lunedì al sabato dalle 12:00 alle 15:00

Brunch: domenica dalle 11.00 alle 15.30

Cena: dal martedì alla domenica dalle 19:00 alle 23:30

How to get to the restaurant

Via Pier Lombardo, 19, 20135, Milan, Italy

Features

Brunch

Services

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