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Indonesian

Samabe

9.2/10
148
Korte Veerstraat 1, 2011 CL HaarlemSee map

Average price €35

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Restaurant menu

Chef Jiani Gritzalis
  • Average price €35
    Special request
Ayam Rica
€21.5
Kippendijtjes in extra pittige sambalsaus
Daging Semur
€21.5
Gestoofd rundvlees in kruidige ketjapsaus
Ikan Pepesan
€24.5
Balinees gekruide kabeljauw filet gestoomd in bananenblad
See à la carte and set menus

User photos

Rijstafel

Ratings & Reviews

Excellent

9.2/10
based on 148 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.3/10
Service :8.9/10
Setting :9.1/10
  1. Jessie H.
    Jessie H.
    • one review
    10/10

    Samabe is set in a beautiful building that gives a tropical feeling while maintaining the beautiful historical architecture. Delicious food with huge variety and really friendly staff

  2. Leo H.
    Leo H.
    • 16 reviews
    9/10

    The restaurant has a nice atmosphere and good Indonesian food. From a la carte and one course "rijsttafels" to full "rijsttafels". We enjoyed the evening.

  3. Lars d.
    Lars d.
    • 4 reviews
    9/10

    A true treasure of Haarlem! Lovely atmosphere, delicious food, really nice people that provide excellent service. Had a wonderful evening!

  4. Michael L.
    Michael L.
    • one review
    10/10

    Delicious food. Great flavours. We had the rice table with many things to try. We left very satisfied. The staff were also friendly and helpful.

  5. Carlos L.
    Carlos L.
    • 16 reviews
    10/10

    The best find in Haarlem since a long time. The 'rijsttafels' are so good and they also deliver the smaller rijsttafel to the house. If you have the time though, definitely have the largest one as it comes with the best saté I had in a very, very long time (in Bali). The service was wonderful and very hard working and enthusiastic. In short, we will be back soon!

  6. Alexandra V.
    Alexandra V.
    • 2 reviews
    8/10

    Nice restaurant, good atmosphere and food was delicious. However the waiting time for the food was too long and all food was spicy so difficult for my son to really enjoy the food.

  7. Jean-Claude T.
    Jean-Claude T.
    • one review
    10/10

    The best Indonesian food I ever had in Europe. Simply d e l i c i o u s !

  8. Greta K.
    Greta K.
    • one review
    8.5/10

    The atmosphere and decor of the restaurant are very nice. Service is nice, just took a bit long when we received meniu. Rice table was really nice.

  9. Ed M.
    Ed M.
    • 2 reviews
    10/10

    Amazing food. Nice people.

  10. Ariel C.
    Ariel C.
    • 2 reviews
    8.5/10

    Very good spot. Food is full of flavours and extremely tasty. The rijstafel is complete and has several options to enjoy the Indonesian delicacies. Recommended!

  11. Yvonne K.
    Yvonne K.
    • one review
    10/10

    Food was explained a bit fast, but was served beautifully. Having lived in Indonesia and half indo myself, I am often critical of the taste. However the meal was very authentic and tasty, albeit on the spicy side for my daughter. Waiter was engaging and observant and had a feel for the dinner experience. Had some good tips about after dinner drinks. All in all a lovely evening. I definitely recommend it.

  12. Ron I.
    Ron I.
    • one review
    10/10

    superb

See all reviews

More information

Opening time

Maandag t/m zondag geopend van: 17:00 t/m 22:00.

How to get to the restaurant

Korte Veerstraat 1, 2011 CL, Haarlem, Netherlands

About the restaurant

Café Samabe is nieuw in Haarlem.

We serveren eigentijdse en authentieke Indonesische specialiteiten,

met name afkomstig uit de Balinese keuken.

Zo kun je bij ons genieten van een variëteit aan rijsttafels, vegetarische gerechten en bijzondere stoofgerechten van vlees of vis, originele saté’s en specialiteiten à la carte. Denk dan aan Ikan Pepasan, Balinees gekruide kabeljauwfilet in bananenblad of Gule, gestoofd lamsvlees in gekruide kokosmelk.

Eigenaar Richold Bakker en Chefkok Jiani Gritzalis hebben met hun Indonesische keuken in Bergen al een naam opgebouwd: ze zijn daar zeven keer met een Bib Gourmand gewaardeerd: de Michelin prijs voor uitstekende prijs-kwaliteit verhouding.

Zij kijken er dan ook naar uit om dit Haarlem voort te zetten.

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