What is the average price when eating at Samrat St Albans?

If you plan to eat at Samrat St Albans, the average price should be around £22. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Samrat St Albans have vegan options on the menu?

Yes, Samrat St Albans has been identified as having vegan options on the menu.

Does Samrat St Albans have vegetarian options on the menu?

Yes, Samrat St Albans has been identified as having vegetarian options on the menu.

Does Samrat St Albans have halal options on the menu?

Absolutely, Samrat St Albans has been identified as having halal options on the menu.

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Menu 2025 - Samrat St Albans

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Type of cuisine

Indian

All food photos (3)

Appetisers

Onion bhaji: £4.5
Chopped onions mixed with fresh spices, fried in gram flour with a crunchy garnish
Samosa: £4.95
South asian spice infused with minced lamb or mixed vegetables coated in a thin pastry deep fried to a crispy golden finish
Chicken tikka starter: £5.5
Boneless tikka marinated with aromatic spices grilled in the clay tandoor oven
Lamb tikka starter: £5.95
Boneless tikka marinated with aromatic spices & grilled in the clay tandoor oven
Tandoori chicken starter: £5.95
On the bone breast or leg of chicken pungently spiced and marinated with tandoor sauce and spices grilled in tandoor oven
Chicken wrap: £5.95
Finely chopped chicken or lamb pan fried with onions and garam masala. Wrapped in a puri bread
Lamb wrap: £5.95
Finely chopped chicken or lamb pan-fried with onions and garam masala. Wrapped in a puri bread
Nawab special: £6.95
Assortment of chicken tikka, lamb tikka & sheek kebab served with fresh salad
Sheek kebab: £5.95
Sheek of lamb mince meat with minty, tomato & coriander flavour. Cooked in the tandoor oven
Prawn puri: £6.5
Prawns cooked in chef's special gravy sauce blended in selected spices & served with south asian thin bread
King prawn puri: £7.5
King prawn cooked with herbs & spices in a distinct sauce, served on top of a thin golden bread
Aloo chat: £4.95
Freshly spiced bombay potatoes/chicken tikka cooked with onions varnished with herbs, imbued with chat masala sauce
Chicken chat: £4.95
Freshly spiced bombay potatoes/chicken tikka cooked with onions varnished with herbs, imbued with chat masala sauce
Maharaja chops: £7.5
Lamb chops marinated in fresh yogurt, spices and herbs, cooked in a flaring tandoori oven to perfection
Chilli garlic mushroom puri: £5.95
Garlic pan-fried in turmeric & chilli with fenugreek leaf bedded on puri bread

Tandoori special

Chicken tikka: £8.95
Chicken marinated in fresh herbs and spices grilled in our finest tandoori oven
Lamb tikka: £9.5
Lamb marinated in fresh herbs and spices grilled in our finest tandoori oven
Tandoori chicken: £8.95
Half chicken on the bone marinated in tandoori sauce varnished with selected herbs and spices cooked in the tandoor oven
Tandoori king prawn: £14.95
King prawn marinated in tandoori paste, further cooked in the clay oven
Rashoonee salmon: £13.95
Salmon boneless fish bedded in fresh aromatic spices, topped with fresh garlic and chefs special sauce grilled in a tandoori oven
Nawab mixed grill: £13.95
Selection of chicken tikka, lamb tikka, sheek with kebab, tandoori chicken served with fresh salad and plain naan
Maharaja chops: £13.5
On the bone spring lamb chop marinated with yogurt, mint and spices and barbecued in a clay oven
Paneer shashlick: £8.95
Fresh homemade south asian cottage cheese sparkled with aromatic spices left to marinate, grilled in a tandoori oven with fresh tomato, onions, and peppers glazed in special tandoor sauce
Chicken shashlick: £9.5
Tender chicken seasoned and marinated in herbs and spices stuffed with tandoor-coated tomato, onions, and peppers on a skewer, grilled in a tandoor oven
Lamb shashlick: £9.95
Tender lamb seasoned and marinated in herbs and spices stuffed with tandoor-coated tomato, onions, and peppers on a skewer, grilled in a tandoor oven

House specials

Chicken tikka masala: £9.5
Marinated spring boneless chicken cooked with herbs and spices in the tandoori oven. Pan-cooked with a coconut base and chefs’ special exotic sauce
Lamb tikka masala: £9.95
Marinated spring boneless lamb cooked with herbs and spices in the tandoori oven. Pan-cooked with a coconut base and chefs’ special exotic sauce
Kabwali butter murgh: £9.5
Tender slices of chicken cooked in a buttery coconut sauce, small bits of fresh coconut flakes added in a creamy and mild sauce topped with a glazing buttery dressing
Chicken tikka pasanda: £9.5
Boneless chicken slow-cooked in a creamy mild sauce, infused with fresh coconut, almond flakes and cashew nuts
Lamb tikka pasanda: £9.95
Boneless lamb slow-cooked in a creamy mild sauce, infused with fresh coconut, almond flakes and cashew nuts
Chicken tikka jalfrezi: £9.5
Chicken marinated in west indian herbs cooked with peppers and onions embedded with fresh green chilli in a thick gravy sauce
Lamb tikka jalfrezi: £9.95
Lamb marinated in west indian herbs cooked with peppers and onions embedded with fresh green chilli in a thick gravy sauce
Chicken tikka bhuna: £9.5
Marinated chicken tikka in a thick gravy sauce with authentic aromatic spices, coriander, tomato & cumin for a beautifully balanced bhuna dish
Lamb tikka bhuna: £9.95
Marinated lamb tikka in a thick gravy sauce with authentic aromatic spices, coriander, tomato & cumin for a beautifully balanced bhuna dish
Nawab spicy chicken: £10.5
Cubed chicken tikka cooked in a hot gravy sauce. Infused with garam masala, onions, and capsicum. Dressed with a sweet sauce
Nawab spicy lamb: £10.95
Cubed lamb tikka cooked in a hot gravy sauce. Infused with garam masala, onions, and capsicum. Dressed with a sweet sauce
Chicken karahi: £9.5
Tender marinated chicken tikka cooked in a gravy sauce with capsicum, onion, and tomato and a special karachi sauce. Served in an iron cast karahi. (medium)
Lamb karahi: £9.95
Tender marinated lamb tikka cooked in a gravy sauce with capsicum, onion, and tomato and a special karachi sauce. Served in an iron cast karahi. (medium)
Naga chicken explosion: £9.95
Grilled garlic crushed with a tomato base, chicken tikka with chef’s special garlic bengal sauce
Naga lamb explosion: £10.5
Grilled garlic crushed with a tomato base, lamb tikka with chef’s special garlic bengal sauce
Rashoonee chilli chicken masala: £9.95
Prawns cooked in chef’s special gravy sauce blended in selected spices and served with south asian thin bread
Rashoonee chilli lamb masala: £10.5
Prawns cooked in chef’s special gravy sauce blended in selected spices and served with south asian thin bread
Tandoor king prawn delight: £14.95
King prawns marinated and cooked in the tandoori oven, added in a creamy mild sauce. Touched with a mango flavor and dressed in coconut milk
Paneer zafrani: £10.5
Homemade fresh cottage cheese pan cooked in a rich gravy sauce with green chilies and peppers and chefs’ unique sauce with hint of min
Chicken jaipur: £12.5
A traditional dish from jaipur with a unique contemporary mix. chicken tikka cooked in a sweet & slightly chili gravy sauce, pungent flavor of aromatic spices and herbs
Lamb jaipur: £12.95
A traditional dish from jaipur with a unique contemporary mix. lamb tikka cooked in a sweet & slightly chili gravy sauce, pungent flavor of aromatic spices and herbs
Rajistani chicken: £9.5
Cooked with natural yogurt. Capsicum tomato and onions. Pan-cooked in a rich gravy sauce with a secret rajistani sauce
Rajistani lamb: £9.95
Cooked with natural yogurt. Capsicum tomato and onions. Pan-cooked in a rich gravy sauce with a secret rajistani sauce
Gujratee king prawn masala: £14.95
King prawns, capsicum, tomato, and onions coated with gujratéé sauce cooked in the tandoor. Further pan-cooked with selected herbs
Amleejinga masala: £14.95
Tandoori king prawns cooked with yogurt and tamarind in a saucy-rich gravy. Selected spices and lime with a sweet and tangy finish
Achari chicken: £9.5
Chicken tikka cooked in a gravy sauce with paprika spice and a distinguishing tangy pickle sauce
Achari lamb: £9.95
Lamb tikka cooked in a gravy sauce with paprika spice and a distinguishing tangy pickle sauce
Doniya bemisal chicken: £9.95
Chicken tikka cooked in a smooth thick gravy sauce, with a home-made coriander sauce with fresh green chili, garlic and herbs

Chef's recommendations

Nawabi special: £13.95
Lamb tikka, chicken tikka, and king prawns prepared with ginger, garlic, garam masala, and coriander in a rich thick sauce
Khazre mix: £13.95
Unique house special dish, consisting of lamb tikka, chicken tikka, tandoori chicken, and seekh kebab cooked in a gravy sauce. Selected herbs and spices and an exclusive nawabi sauce
Satrangee chop masala: £13.5
Tender lamb chops grilled with tomato, pepper, and onions. Further cooked in a rich gravy sauce with an exotic mugal spice
Mumbai shashlick khazana: £10.95
Chicken or lamb tikka, tomato, capsicum, and onions tossed in tandoor sauce and cooked in the clay oven. Further pan cooked with a special medium or spicy rich sauce
Moricha ka achar: £10.5
Chicken or lamb tikka cooked in a thick rich sauce with a a fresh-tasting blend of chopped green chilies, aromatic ginger and garam masala
Honey & mango supreme: £10.95
Chicken or lamb tikka cooked in a creamy coconut sauce, mango, honey, and raisins. Dressed in cashews and almond flakes
Machlee shindoo masala: £10.95
Tilapia fish pan-fried with turmeric powder, further slow cooked in a thick gravy sauce with selected herbs and spices
Gusthee chana masala: £11.5
Marinated lamb tikka slow-cooked with chick peas, fresh herbs and punjabi spice in a thick gravy sauce

Traditional curry dishes

Curry: £7.95
Medium spiced dish in a rich gravy sauce with selected herbs and spices
Madras: £7.95
Smooth gravy sauce with a punchy spicy taste. Fairly hot
Vindaloo: £7.95
Very hot dish, with bombay chili spice and added potato
Bhuna: £7.95
Medium spiced, with a tomato flavour in an elegant thick gravy sauce
Korma: £7.95
Cooked in creamy and mild sauce with a special homemade coconut sauce
Rogon-josh: £7.95
Medium spiced dish cooked with glazed tomatoes, capsicum and onions
Patia: £7.95
Cooked in a sweet tangy and hot gravy sauce with south asian spices
Dansak: £7.95
Cooked with Lentils in an exotic sweet & sour Sauce - fairly hotCooked with lentils in an exotic sweet and sour sauce. Fairly Hot
Dupiaza: £7.95
Medium hot cooked with golden toasted onions and capsicum with a unique sauce
Saag: £7.95
Cooked with medium spice, with chef’s special sauce with fresh spinach

Balti dishes

Chicken balti: £10.5
Lamb balti: £10.95
Chicken tikka balti: £10.95
Lamb tikka balti: £11.5
Chicken tikka saag jalfrezi balti: £12.5
Lamb tikka saag jalfrezi balti: £13.5
Choloy chicken balti: £10.95
Choloy lamb balti: £10.95
Vegetable balti: £9.5
Prawn balti: £10.95
King prawn balti: £13.95

Biryani dishes

Chicken biryani: £9.95
Lamb biryani: £10.5
Chicken tikka biryani: £10.5
Lamb tikka biryani: £10.95
Nawab superior biryani: £14.95
Tandoori king prawn biryani: £14.95
Prawn biryani: £9.95
Vegetable biryani: £9.5

Sabjee (vegetable) side d ishes

Bombay aloo: £4.95
Potato cooked with cumin and garlic
Saag aloo: £4.95
Potato cooked with spinach in a dry sauce
Aloo gobi: £4.95
Potato cooked with fresh cauliflower with tomato and onions
Tarka dhall: £4.95
Assorted lentils cooked with garlic and ghee
Dhall masala: £4.95
Lentils cooked with garlic, floating pan-fried bengal chillies
Mixed vegetable curry: £4.95
Assorted vegetables cooked in a thick sauce with garlic
Mushroom bhaji: £4.95
Fresh mushrooms cooked with tomato and onions
Saag bhaji: £4.95
Fresh spinach cooked with garlic and onions
Chana masala: £4.95
Chickpeas in a dry sauce with garam masala
Bindi bhaji: £5.5
Fresh okra cooked dry with coriander and herbs
Niramish: £4.95
Mixture of vegetables cooked with tomato and chefs’ special sauce
Motor paneer: £5.5
Homemade cottage cheese cooked with peas
Saag paneer: £5.5
Homemade cheese cooked with fresh spinach

Rice

Plain rice: £3.3
Pilau rice: £3.5
Mushroom fried rice: £4.5
Egg fried rice: £4.5
Vegetable fried rice: £4.5
Lemon rice: £4.5
Garlic rice: £4.5
Coconut rice: £4.5
Special fried rice: £4.5
Fried egg and peas blended with spices and herbs
Nawabi rice: £4.75
With almond flakes & raisins
Keema rice: £4.75
Lamb minced meat cooked with coriander and spices

Naan

Plain naan: £3.3
Indian flat bread freshly baked
Garlic naan: £3.5
Basmati rice cooked in ghee with spices
Keema naan: £3.95
Freshly baked bread imbedded spiced minced meat
Peshwari naan: £3.5
Stuffed with coconut mango and honey
Garlic masala chilli naan: £3.95
Coated with chilli, coriander and garlic
Keema garlic chilli naan: £3.95
Stuffed with mincemeat. Topped with fresh green chili and garlic
Cheese naan: £3.95
Indian bread bloated with cheese
Paratha: £3.5
Pan fried with butter finished crispy golden look
Stuffed paratha: £3.95
Thick bread stuffed with vegetables cooked with ghee
Tandoori roti: £3.5
Tawa bread cooked in the tandoor oven
Chapati: £1.95
Thin west bengal bread
Puri: £1.95
Deep fried bread with a crunchy finish
Chips: £2.95

Indian noodles

Silsila noodles: £6.5
Noodles stir-fried with chicken and prawns, in a south indian spice cooked with capsicum and onions
Bombay blast noodles: £8.5
Chicken and king prawns stir-fried with hot bombay sauce

Sundries

Plain papadam: £0.85
Masala spicy papadam: £0.85
Mango chutney: £0.85
Mixed lime pickle: £0.85
Onion salad: £0.85
Mint sauce: £0.85
Cucumber raitha: £0.85
Onion raitha: £0.85

Drinks

Cans: £1.2
Bottles: £2.95

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