San Fernando - Hotel Alfonso XIII

C/ San Fernando, 2 41004 Sevilla Spain Map
Average price €45.00
9,1 /10
235 reviews
269 reviews

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Events

Christmas Menu €80.00

Price per person. Drinks included. 25/12 lunch.

You will be asked for a deposit of 100.00% directly from the restaurant to confirm this reservation.

This menu includes: TO START + CRUDITÉS + SMOKED FISH AND SEAFOOD PLATTER + HOT DISHES + MINIATURE DISHES + SPECIAL DISHES + DRINKS

  • TO START
    • Fresh fruit & juices
    • Traditional homemade bread, pastries and sweets
    • Platter of local and international cheese
    • Iberian cold cuts platters
  • CRUDITÉS
    • Mixed salad leaves, lettuce hearts, chicory, cucumber, cherry tomatoes, asparagus, grated tomato, Italian green pepper and local olives
  • SMOKED FISH AND SEAFOOD PLATTER
    • Salmon, air dried tuna, anchovies, salt cod, prawn, Russian crab leg, oysters, sushi, sea bass ceviche, red tuna tataki and lobster
  • HOT DISHES
    • Eggs à la carte, Gratinated broccoli, baby carrots and green asparagus, potatoes, Provençal courgettes, sautéed wild mushrooms and basmati rice
  • MINIATURE DISHES
    • Salmorejo, Foie gras with kumquat ragout, textures of artichoke, octopus marinated in kimchee, salad of shrimp and mango, Salmon tartar with avocado and pink pepper, burrata with rocket leaves and sun dried tomato
  • SPECIAL DISHES
    • Steamed salmon with saffron sauce, monkfish with mussels and clams, seafood paella, black rice with cuttlefish and squid ink, Iberian pork fillet with red wine and orange reduction, cream of tomato and roasted red pepper with basil, cream of leek and pota
  • DRINKS
    • Coffee, tea, infusions, chocolate and horchata
    • Cava, juices, soft drinks, white and red wine

Christmas Menu €135.00

Price per person. Drinks included. 24/12 diner.

You will be asked for a deposit of 100.00% directly from the restaurant to confirm this reservation.

This menu includes: APPETISER + ENTRÉE + SORBET + MAIN COURSE + DESSERT + DRINKS

  • APPETISER
    • Smoked eel and foie gras
    • Creamed potato, olive oil caviar, chive sponge
  • ENTRÉE
    • King Crab
    • Green pea gazpacho, butter foam, herring roe
  • SORBET
    • Orange and azahar blossom
  • MAIN COURSE
    • Betanzos beef fillet with Iberian cured ham, pine mushrooms, roast baby carrots, purple spring, onion
  • DESSERT
    • Jijona nougat ice cream
    • Mignardises and Christmas sweets
  • DRINKS
    • Marqués de Riscal Sauvignon Blanc Rueda
    • Marqués de Riscal Reserva Rioja
    • Champagne Castellane

To learn more about our groups menus please contact events.alfonsoxiii@theluxurycollectionhotels.com

Menus

New Year's Menu €85.00

Price per person. Drinks included. 01/01 lunch.

You will be asked for a deposit of 100.00% directly from the restaurant to confirm this reservation.

This menu includes: TO START WITH + SALADS & GREENS + HOT DISHES + MINIATURE DISHES + SPECIAL DISHES + FROM THE SEA + DRINKS

  • TO START WITH
    • Fresh fruit & juices
    • Traditional homemade bread, pastries and sweets
    • Local and international cheese platter
    • Iberian cold cuts platter
  • SALADS & GREENS
    • Lobster salad, spinach and mushroom salad, Rocket leaves with goat’s cheese and caramelized walnuts, green beans and cured duck salad with sesame, cherry tomato and tuna belly salad, local olives and crudités
  • HOT DISHES
    • Eggs à la carte, steamed broccoli, carrots and honey glazed and parsnips, creamed leeks, roast violet potatoes, Provencal oyster mushrooms, mange-tout peas sautéed in garlic and wild rice
  • MINIATURE DISHES
    • White garlic soup with air-dried tuna and pine kernels, hummus, baba ganoush, poached salmon with caviar, roasted Mediterranean vegetables with anchovies from Santoña, foie gras with confit pears and aubergine caviar
  • SPECIAL DISHES
    • Mixed paella, Fideua - clams with noodles, Seabass with carrot pure and confit eryngii, beef tenderloin with truffle sauce, duck magret with chestnut purée and orange sauce, ox tail consommé flavored with sherry, cream of cauli-flower soup with tartufata
  • FROM THE SEA
    • FROM THE SEA Scallops, steamed mussels, lobster with tartare sauce, shrimps, barnacles, clams, tuna tartar, stonebass ceviche, red prawns
  • DRINKS
    • Coffee, tea, infusions, chocolate and horchata
    • Cava, juices, soft drinks, white and red wine

To learn more about our groups menus please contact events.alfonsoxiii@theluxurycollectionhotels.com

New Year's Menu €395.00

Price per person. Drinks included. 31/12 diner.

You will be asked for a deposit of €100.00 directly from the restaurant to confirm this reservation.

This menu includes: DINNER + WINERY + AFTER DINNER PARTY

  • DINNER
    • Red Tuna Tartar
    • Tempura of King crab, yuzu sorbet, mandarin sprouts
    • Lobster
    • White asparagus, daikon, dill, frisse, spiced bread
    • Cream of white onion
    • Candied quail, roast chanterelles, Idiazábal cheese, sherry vinegar spheres
    • Turbot
    • Chesnut purée, shallots, Chardonnay pears
    • Pomegranate Sorbet
    • Duck Magret
    • Five spices, baby beets, Swiss chard, blueberry, vinaigrette, duck juice
    • Gianduja Tart
    • Nougat macaroon, White chocolate ice cream
    • Midnight lucky grapes
  • WINERY
    • White wine Finca Montico Rueda
    • Red wine Remelluri Reserva Rioja
    • Möet & Chandon Gran Vintage Champagne
  • AFTER DINNER PARTY
    • Live music
    • Open Bar serving Premium brands
    • Late night snacks sweet and savoury
    • Chocolates with fruit and sweets

To learn more about our groups menus please contact events.alfonsoxiii@theluxurycollectionhotels.com

Christmas Menu for groups: €55.00

Price per person. For tables with a minimum of 10 people. From 01/12 to 30/12 lunch and dinner. Drinks included.

You will be asked for a deposit of 50.00% directly from the restaurant to confirm this reservation.

This menu includes: INCLUDED APPETISERS 30' + OPTIONAL APPETISERS 60' (Supplement €12 / person) + ENTRÉE + MAIN COURSE + DESSERT

  • INCLUDED APPETISERS 30'
    • Olives, potato crisps, cheese cubes and salchichón
    • Sherry, beer, soft drinks and house wines
  • OPTIONAL APPETISERS 60' (Supplement €12 / person)
    • Cold: Brochette of osmotized melon and Iberian cured ham, spoonfulls of Russian salad with prawns and shots of cherry gazpacho
    • Hot: Deep-fried dogfish with lime aioli, grilled octopus skewer with smoked paprika oil and crunchy chicken lolly pop with tamarind sauce
  • ENTRÉE
    • Salad of raf tomato and kumato, sesame fried feta cheese, grilled red peppers and basil sorbet
  • MAIN COURSE
    • Iberian pork fillet gratinated with tarragon hollandaise, caramelized apple and grain mustard sauce
  • DESSERT
    • Almond puff pastry cream with nougat ice cream
    • Coffee and Christmas sweets

To learn more about our groups menus please contact events.alfonsoxiii@theluxurycollectionhotels.com

Christmas Menu for groups: €48.00

Price per person. For tables with a minimum of 10 people. From 01/12 to 30/12 lunch and dinner. Drinks included.

You will be asked for a deposit of 50.00% directly from the restaurant to confirm this reservation.

This menu includes: INCLUDED APPETISERS 30' + OPTIONAL APPETISERS 60' (Supplement €12 / person) + ENTRÉE + MAIN COURSE + DESSERT + DRINKS

  • INCLUDED APPETISERS 30'
    • Olives, potato crisps, cheese cubes and salchichón
    • Sherry, beer, soft drinks and house wines
  • OPTIONAL APPETISERS 60' (Supplement €12 / person)
    • Cold: Brochette of osmotized melon and Iberian cured ham, spoonfulls of Russian salad with prawns and shots of cherry gazpacho
    • Hot: Deep-fried dogfish with lime aioli, grilled octopus skewer with smoked paprika oil and crunchy chicken lolly pop with tamarind sauce
  • ENTRÉE
    • Boletus and smoked cheese risotto and beetroot chips
  • MAIN COURSE
    • Salmon tournedos, edamame with saffron sauce
  • DESSERT
    • Chocolate mousse cup with strawberry confit
    • Coffee and Christmas sweets
  • DRINKS
    • Mineral water, beer, soft drinks, house white and red wines and cava

To learn more about our groups menus please contact events.alfonsoxiii@theluxurycollectionhotels.com

Christmas Menu for groups: €42.00

Price per person. For tables with a minimum of 10 people. From 01/12 to 30/12 lunch and dinner. Drinks included.

You will be asked for a deposit of €50.00 directly from the restaurant to confirm this reservation.

This menu includes: INCLUDED APPETISERS 30' + OPTIONAL APPETISERS 60' (Supplement €12 / person) + ENTRÉE + MAIN COURSE + DESSERT + DRINKS

  • INCLUDED APPETISERS 30'
    • Olives, potato crisps, cheese cubes and salchichón
    • Sherry, beer, soft drinks and house wines
  • OPTIONAL APPETISERS 60' (Supplement €12 / person)
    • Cold: Brochette of osmotized melon and Iberian cured ham, spoonfulls of Russian salad with prawns and shots of cherry gazpacho
    • Hot: Deep-fried dogfish with lime aioli, grilled octopus skewer with smoked paprika oil and crunchy chicken lolly pop with tamarind sauce
  • ENTRÉE
    • Mille fueille of Mediterranean vegetables, gratinated goat cheese and pesto and black olive charcoal
  • MAIN COURSE
    • Duck leg confit, baby Swiss chard and orange sauce
  • DESSERT
    • Traditional Christmas yule log with vanilla cream
    • Coffee and Christmas sweets
  • DRINKS
    • Mineral water, beer, soft drinks, house white and red wines and cava

To learn more about our groups menus please contact events.alfonsoxiii@theluxurycollectionhotels.com

About the restaurant San Fernando - Hotel Alfonso XIII

"The Giralda, the Torre del Oro, the Real Alcázar... and the Hotel Alfonso XIII 5 stars! Emblem of the city of Seville, this charismatic high class hotel opened in 1928 and with Andalusian regionalist architecture, the San Fernando restaurant is hidden inside, specialized in typical Spanish dishes with a modern twist.

San Fernando is located in the spectacular gallery and courtyard of the hotel. Let yourself be bewitched with its marble Corinthian columns on which rest elegant arches and with its beautiful fountain where water falls slowly. Its historic atmosphere contrasts with the modern menu that offers a twist to the Andalusian cuisine. The delicious Andalusian Salmorejo and delicious oxtail stew will enchant you!

It is part of the history of Seville with this culinary plan suitable only for gourmets and lovers of charming, romantic and intimate spaces."

Restaurant prices

Average à la carte price
€45.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €5.00
    Half bottle of mineral water
  • €8.00
    Bottle of mineral water
  • €5.00
    Glass of wine
  • €28.00
    En flaske vin
  • €17.00
    Bottle of champagne
  • €4.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant San Fernando - Hotel Alfonso XIII

How to get there?

  • Public transports
    Closest metro stop: Puerta de Jerez
  • Car park Own parking

Opening time

Comida: de 13:00 a 16:00 (todos los días)
Cena: de 20:00 a 00:00 (todos los días)

Services

Excellent
9,1 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    108
  • 9
    56
  • 8
    38
  • 7
    15
  • < 7
    18
Food
9
Service
9,2
Setting
9,4
Value for price
Correct
Noise level
Quiet
Waiting time
Correct
27/235 reviews
Jiayi B.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 1 Dec 2018
Very good service
Gareth A.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 5 Nov 2018
Wonderful faultless and friendly
Dee M.
Adventurer
(1 review)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 15 Sep 2018
Gorgeous restaurant in a luxury hotel, the setting and decor was very decadent. Perfect dinner for a special occasion. The evening was even set by live piano playing, which we weren't expecting.
However, the service was a bit slow and our drinks took a while to arrive (after mains were served). Food was good.
Samuel D.
Adventurer
(1 review)
Average Rating
7,5 /10
Food
8
Service
4
Setting
10
  • Meal date : 15 Sep 2018
We were left waiting for our main course for over 45mins.
Olivier L.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 20 Aug 2018
A Sublime place
Bart T.
Conqueror
(8 reviews)
Average Rating
8,5 /10
Food
8
Service
8
Setting
10
  • Meal date : 2 Aug 2018
Staff very attentive. Food good but not excellent. Beef was not well prepared on demand on medium-well done. Expected higher standard on make up of the food. Times between the courses was too much in a rush.
Will come back next time for a second try.
Dave D.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 6 Jun 2018
All excellent
Majda S.
Conqueror
(8 reviews)
Average Rating
8 /10
Food
6
Service
10
Setting
10
  • Meal date : 28 May 2018
Nice ambiance and good service, food was not spectacular, still all in all a good experience. You cannot eat at the terrace, as they have different offers/services in the patio and in the restaurant.
Alejandro A.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 1 Apr 2018
Excelente!!! Me encanto
Aurelie L.
Conqueror
(5 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 1 Apr 2018
Incredible place for à brunch with à pianist . Thé buffet was amazing
Eugenia M E.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 7 Feb 2018
Un lugar para conocedores!!! Excepcional
wanting S.
Explorer
(2 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 2 Feb 2018
The historic decoration and dish are impressive. Some waiters don't know English,so we need time to communicate in detail.
Eloy Adolfo O.
Adventurer
(1 review)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 3 Jan 2018
Excelente servicio y arquitectura del lugar
Bruno M.
Conqueror
(9 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 10 Dec 2017
Gorgeous place and amazing food.
Juan P.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 22 Sep 2017
Excelente
Florentino R.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 1 Jul 2017
Perfecto
Robert D.
Foodie
(28 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 1 Jul 2017
Nice food in a pleasant atmosphere. Highlight of the meal was the sommelier Gregory whose recommendations for wine pairings on all dishes were particularly good
Jorge D.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 10 Jun 2017
Excelente
Jose Ramon V.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 3 Jun 2017
Excelente!
MANUEL ANGEL S.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 26 May 2017
lugar encantandor, ambiente calido y trato esquisito muy recomendable para comidas especiales
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