Sanluca

358, avenue de la Division Leclerc 92290 Châtenay-Malabry France Map
Average price €20.00

About the restaurant Sanluca

Tous les Mercredi soirs -10% sur votre addition. Restaurant Italien , Pizzéria et Gastronomie Française et Poisson Frais. Pizzas et Pâtes fraîches faites maison, garnitures généreuses aux produits frais . Foie gras maison, Magret de Canard aux Petits Légumes, Tartare extra frais au couteau, Frites Maison. Desserts maison, crème Brulée, Panna Cotta, Tiramisu... Formule le midi à 13€90, Plat du jour 10€. Accueil de Groupe jusqu'à 65 personnes sur réservation. Visitez notre site Internet
Budget
Prix midi : 10-15 euros
Prix soir : 10-15 euros
Horaires
Ouverture
les lundi, mardi, mercredi et dimanche de 12h à 14h30 et de 18h30 à 22h
du jeudi au samedi de 12h à 14h30 et de 18h30 à 23h

Restaurant prices

Average à la carte price
€20.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €3.20
    Half bottle of mineral water
  • €5.20
    Bottle of mineral water
  • €3.00
    Glass of wine
  • €16.00
    Bottle of wine
  • €7.00
    Glass of champagne
  • €42.00
    Bottle of champagne
  • €1.90
    Coffee

Menu prices

  • €17.00
    Set Dinner menu - during the week
  • €17.00
    Set Dinner menu - in the weekend
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Sanluca

How to get there?

  • Public transports
    Ligne RER B, bus 379, 195
  • Car park Parking En face du restaurant 50m

Opening time

Dëjeuner : de 12h à 14h30 (tous les jours)
Dîner : de 19h à 22h (tous les jours)

Services

  • Check , Credit Card , Mastercard , Voucher
  • Privatisable (62 maximum number of guests.)
  • Can be privatized , English spoken , Pets allowed , Wifi
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    31
  • 9
    26
  • 8
    22
  • 7
    29
  • < 7
    16
2/124 reviews
MARIE C.
Foodie
(94 reviews)
Average Rating
7 /10
Food
8
Service
4
Setting
8
  • Meal date : 2 Mar 2018
The Chef was in cooking, welcoming and serving at the same time for about 20 persons. Running a restaurant is a tough job for him and the Quality is just impossible to reach. Quite desappointed !
Patrick A.
Foodie
(16 reviews)
Average Rating
3 /10
Food
2
Service
6
Setting
2
  • Meal date : 6 Jun 2015
Only for take away; to avoid definitely
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