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Restaurant menu

Chef Loredana Bonellis
  • Average price €35 Special request
... Breaded and fried Artichokes (if fresh and beautiful…)
€13
... the Artichokes sautéed in pot
€12
... raw Artichokes salad (if fresh and beautiful)
€13

Dietary options

Gluten free, Vegetarian dishes

User photos

Antipasto Piemonte
Polenta concia e salsiccia al sugo
Torta alle nocciole con zabaione freddo
Polenta e salsiccia
Agnolotti al sugo di arrosto
Concia
Agnolotti

+2

photos

Ratings & Reviews

Excellent
9.2/10
based on 423 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.1/10
Service :9.3/10
Setting :9.2/10
  1. Patrizia G.
    Patrizia G.
    • 14 reviews
    8.5/10

    Da ripetere

  2. Marisa s.
    Marisa s.
    • 2 reviews
    6/10

    Polenta mediocre

  3. Rossana t.
    Rossana t.
    • 2 reviews
    8/10

    Da provare ottima esperienza

  4. Silvia p.
    Silvia p.
    • 16 reviews
    7/10

    .

  5. Bruna a.
    Bruna a.
    • 9 reviews
    8/10

    Assolutamente da provare

  6. Nicolas B.
    Nicolas B.
    • one review
    10/10

    nice atmosphere good service fine food and a charming eatery

  7. Pinchas G.
    Pinchas G.
    • one review
    9.5/10

    What an amazing place .... such good food and an amazing service... so much wine and quality food. Brilliant ????

More information

Opening time

from OCTOBER to APRIL

Monday and Tuesday only at DINNER

from Wednesday to Sunday LUNCH and DINNER

the kitchen is open to LUNCH from 12:15 to 14:30

to DINNER from 7:15 pm to 10:30 pm

... the restaurant closes when

the last customer left ...

How to get to the restaurant

Via Giuseppe Barbaroux, 33, 10122, Turin, Italy

Services

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,

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