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The cooking inspiration comes from the owner’s time spent in Mexico City, the Yucatan and Oaxaca. Ingredients are a mix of imported – like ...
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Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Glen D. • 1 review
September 3, 2024
5.5/10Was expecting something special given the hype but got something very ordinary. Service was very slow (almost forgotten between courses)
359 Tripadvisor Reviews
The cooking inspiration comes from the owner’s time spent in Mexico City, the Yucatan and Oaxaca. Ingredients are a mix of imported – like grasshoppers to liven up the guacamole – and home-grown like Hertfordshire pork. Spread over two floors, the rooms are as colourful as the food.
152 Tooley Street, SE1 2TU London
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