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What
Where

São Gião

9.6/10
227
Avenida Comendador Joaquim de Almeida Freitas, 56, 4815 - 270 Moreira de CónegosSee map

Average price €35

Free serviceInstant reservation

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MICHELIN Guide selection 2021

  • The MICHELIN Plate: Good cooking
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

Traditional cooking is the order of the day in this restaurant with a wood oven and its own smoked products. The large windows in the open dining ...

Read more on the MICHELIN Guide's website

Restaurant menu

  • Average price €35
    Special request
O menu altera diariamente

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Ratings & Reviews

Excellent

9.6/10
based on 227 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.5/10
Service :9.6/10
Setting :9.7/10
  1. Gualdim N.
    Gualdim N.
    • 3 reviews
    10/10

    Tudo muito bom.

  2. John L.
    John L.
    • one review
    9.5/10

    Lovely setting overlooking the restaurant's own vineyard, which produces an excellent Vinho Verde, which we had. My wife had Fish Soup, which was lovely , whilst I had the Bacalho, which was excellent. Puddings equally delicious. Service very friendly

  3. Chanoch B.
    Chanoch B.
    • one review
    8.5/10

    Family restaurant very good value service and atmodphere

  4. Fernanda B.
    Fernanda B.
    • 2 reviews
    10/10

    Very, Very good.

  5. Pedro S.
    Pedro S.
    • one review
    5/10

    It doesn't seem that whoever is responsible for attributing Michelin stars goes anonymously to a Restaurant. We've made our reservation on the 12th of February, using The Fork. A reservation for the 20th of April, plenty of time! As we arrive at the restaurant, we're told they have no reservation. We heard some excuses on why the reservation isn't recorded on their system (we're too busy sometimes to read the email) and so I asked why do they accept reservations on The Fork? Again, no reply just a "next time make the reservation on our website". We had to wait 45min for a table to be set-up and there were at least 10 free tables in the restaurant. It was a proper summer day, 27 degrees and no one offered us refreshments while waiting just their long faces like if someone was doing us a favour. All the habitual customers had a different treatment than us. Only at the end of the meal, we're asked if everything was ok. We're given long faces and regular food with Michelin approval.

  6. Luís C.
    Luís C.
    • 11 reviews
    8/10

    Este restaurante igualou a expectativas!

  7. Sofia P.
    Sofia P.
    • 20 reviews
    9/10

    The food was really good but I considered it to be quite expensive. the place is welcoming, however there is no sign outside to recognize the restaurant.

  8. Toze M.
    Toze M.
    • 21 reviews
    9/10

    Ambiente acolhedor e staff atencioso. Sala ampla e muito agradável, com uma decoração sóbria e brindada por uma vista sobre a quinta que apazigua a alma mais intranquila. Sentados à mesa deixa-se tudo para trás e a mente apenas se concentra no motivo que ali nos trouxe. Boa comida acompanhada com um bom vinho! Apenas perde em comparação com alguns restaurantes do mesmo nível devido à ausência de um ambiente mais intimista e alguma falta de proximidade com o cliente. Os produtos são de qualidade e nota-se a aposta em alguns produtos provenientes da quinta onde o restaurante está situado. O preço pode ser um pouco elevado para alguns, mas penso que seja justo devido, nomeadamente, aos ponto referidos anteriormente. Como sugestão recomendo o pato com molho de amora e para sobremesa o strudel de maçã.

  9. Yulia S.
    Yulia S.
    • 2 reviews
    7.5/10

    It is too expensive for what you get. Yes, it is tasty, but the portions are very small, the service not quick, and the price is too expensive for the setting situated opposite the football stadium in the small portugal village.

  10. Filipe R.
    Filipe R.
    • 5 reviews
    0/10

    O tradicional inovado

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More information

Opening time

Almoço

Terça a Domingo das 12h30 às 15h00

Jantar

Terça a Sábado das 19h30 as 23h00

Closing time

Segunda todo o dia e Domingo ao jantar

How to get to the restaurant

Avenida Comendador Joaquim de Almeida Freitas, 56, 4815 - 270, Moreira de Cónegos, Portugal

Directions to get there

Privativo

About the restaurant

Lidera a lista dos "100 Melhores", em Portugal. A colecção de "Garfos de Ouro" que o São Gião, de Pedro Amaral Nunes, vem obtendo desde há sete anos, atesta o prestígio deste restaurante. A cozinha preserva a qualidade e o rigor das tradições gastronómicas nortenhas, com destaque para os fumeiros que são especialidades da casa muito procuradas. Situado nas proximidades de Guimarães, com vista sobre o vale de Moreira, cujo verde é convocado para o interior do espaço pelas amplas janelas que para ele se abrem, dedica-se à cozinha regional mas o espaço moderno e cosmopolita contrasta harmoniosamente com a alma tradicional da gastronomia. Com o festim de sabores e surpresas, Pedro Nunes não dá descanso a ninguém. Em constante mutação, a ementa apresenta desde Foie-gras com Molho de Manga, à Canja de Gambas, passando por um fantástico Risoto de Pombo.

Digno de demorada visita, pela excelência de sabores e vinhos.

Features

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Services

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